Walnut Date Balls Food

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WALNUT DATE BALLS



Walnut Date Balls image

Love these as a snack or dessert! There's no added sugar. You can press them into a 9x9-inch pan and cut into bars, if you prefer.

Provided by Katyadan

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 6

2 cups walnuts
2 cups pitted Medjool dates
1 cup shredded coconut
1 tablespoon sesame oil
1 teaspoon sea salt
1 teaspoon vanilla extract

Steps:

  • Process walnuts, dates, coconut, sesame oil, sea salt, and vanilla extract together in a food processor until combined. Roll date mixture into bite-size balls; refrigerate until firm, about 1 hour.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 27.8 g, Fat 13.8 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 165.2 mg, Sugar 21.5 g

COCONUT DATE NUT BALLS



Coconut Date Nut Balls image

Categories     Dessert     No-Cook     Quick & Easy     Date     Coconut     Walnut     Gourmet     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     Kosher

Yield Makes about 32 confections

Number Of Ingredients 5

1/2 cup graham cracker crumbs
1/2 pound (about 1 1/2 cups) pitted dried dates
1 1/4 cups sweetened flaked coconut, toasted and cooled
1/4 cup honey
1/2 cup walnuts, chopped fine

Steps:

  • In a food processor blend the graham cracker crumbs, the dates, 1/2 cup of the coconut, and the honey until the mixture is just combined. Add the walnuts and blend the mixture until it forms a ball. Have ready in a shallow dish the remaining 3/4 cup coconut, form the date mixture into walnut-size balls, and roll the balls in the coconut, pressing the coconut slightly to make it adhere.

DATE NUT BALLS OR PIE CRUST!



Date Nut Balls or Pie Crust! image

Roll into balls or make into a pie crust! Recipe courtesy of Everyday Wholesome Eating...in the Raw by Kim Wilson.

Provided by Sharon123

Categories     Dessert

Time 10m

Yield 3 cups

Number Of Ingredients 5

1 cup pecans
1 cup walnuts
1 cup dates, pitted
1/4-1/2 cup honey, to taste
1/4-1/2 teaspoon sea salt, to taste

Steps:

  • Grind pecans, walnuts, and dates in a food processor until well chopped and blended. Add honey and continue to process until the mix forms a ball. Be careful not to overprocess.
  • Pie Crust:.
  • Press into bottom and sides of a pie pan before adding filling. Reserve some of the mix to crumble on top of finished pie. Fresh fruit makes a great filling, also a yogurt or tofu "cheesecake" is yummy!
  • Balls:.
  • Use as is or add 1 teaspoons cinnamon and/or 1/2 teaspoons nutmeg or 1 tbls. carob powder or 1-2 tbls. orange zest.
  • Roll the dough into balls, then in flaked coconut, ground nuts or carob powder. Have fun and enjoy!

FROSTY DATE BALLS



Frosty Date Balls image

My mom makes these every Christmas. They are really delicious and so pretty too, like they have snow sprinkled on top. Hence the name, "Frosty" :) These can be thrown together in about 30 minutes and keep in an airtight container for about 1-2 weeks.

Provided by Gods_sugarcookie

Categories     Dessert

Time 30m

Yield 12 dozen cookies

Number Of Ingredients 9

1/2 cup margarine
1/3 cup powdered sugar
1 tablespoon water
1 teaspoon vanilla
1 1/4 cups flour
1 dash salt
2/3 cup chopped dates
1/2 cup chopped walnuts
powdered sugar, for rolling

Steps:

  • Cream butter and 1/3 cup powdered sugar until light and fluffy.
  • Mix in water, vanilla, flour, salt, dates, and walnuts.
  • Roll into balls a little larger than the size of walnuts and bake on an ungreased baking sheet 2 1/2 inches apart at 300 degrees F for 20 minutes (Till soft but NOT brown.).
  • While warm, roll in powdered sugar OR sift powdered sugar over warm cookies.
  • *NOTE: Serving size is approximate!

Nutrition Facts : Calories 150.1, Fat 7.1, SaturatedFat 1.1, Sodium 58, Carbohydrate 20.1, Fiber 1.3, Sugar 8.6, Protein 2.3

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