Orange Jell O Ice Cream Food

ORANGE ICE CREAM

Steps:

• Add orange juice, lemon juice and sugar to a mixing bowl and stir well to combine. Taste and add a little more sugar if it's not sweet enough. Whisk in cream and orange Jello.
• Freeze/churn according to ice cream maker instructions. *If using a modern electric ice cream maker (that doesn't require ice/salt) freeze the bowl of the ice cream maker overnight and refrigerate the liquid mixture for several hours (or overnight), before churning. Both need to be completely chilled.
• Store in the freezer for 1-2 weeks, in an airtight container with a piece if plastic wrap against the surface to help keep it from crystalizing.

ORANGE SHERBET JELLO SALAD

Steps:

• In a medium bowl, stir hot water into the Jell-O powdered gelatin until it is completely dissolved. Add the mandarin orange juice and the softened sherbet and continue to mix until the sherbet is melted.
• Spray a jello mold (or an 8x8-inch glass pan) with nonstick spray. Pour the Jell-O mixture into the mold and gently scatter the orange slices into the mixture.
• Refrigerate for several hours (or overnight) until well set. Carefully turn out the chilled jello mold onto a decorative plate (see tips below). Or if you used a square dish, you can just put it out for scooping and serving. Keep refrigerated until ready to serve.

ORANGE CREAM CAKE I

Steps:

• Bake cake as directed in a 9x13 inch pan. When done, use a meat fork to poke holes across the top of the entire cake. Allow to cool.
• In a medium bowl, mix together 1 box gelatin, 1 cup hot water and 1 cup cold water. Pour over top of cake. Refrigerate for 2 to 3 hours.
• Mix remaining box of gelatin, pudding mix, milk and vanilla together. Beat well. Fold whipped topping into this mixture, and spread on top of cake. Chill in refrigerator until serving.

CREAMY ORANGE GELATIN

Steps:

• Add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in ice cream and orange juice until blended. Refrigerate until partially set., Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Unmold onto a serving plate. If desired, serve with orange slices.

ICE CREAM JELLO

Steps:

• Add 1 cup of boiling water to package of cherry Jello and stir.
• Add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
• Let set in a clear 9x13-inch pan for 15 minutes or as Wife2uRick suggested waiting 15-30 minutes or until set.
• Then Add 1 cup of boiling water to package of lemon Jello and add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
• Let set on top of the cherry layer for 15 minutes or until set.
• Then add 1 cup to the lime Jello and add 1/4 of the vanilla ice cream and whisk to whip with the Jello.
• Let set on top of lemon Jello for 15 minutes or until set.
• Then with the last box of Jello which is orange add 1 cup of boiling water and the last 1/4 vanilla ice cream and whisk together and put on top of lime Jello and let set.
• I usually do other things while I am making this and you can also use your favorite jello's but these together taste really good and I always am asked to bring it.
• Note: I usually cut my ice-cream in fourths and leave the ice-cream in the freezer until I use each 1/4th for the Jello.
• Jello can be stored in refrigerator when done. :).

ORANGE CREAMSICLE JELLO RECIPE - (3.7/5)

Steps:

• Place contents of orange Jello packet in a large bowl. Add 2 cups boiling water. Stir until completely dissolved. Add 1/2 cup cold water. Stir in 2 cups of Cool Whip. It will melt and dissolve. The mixture will be opaque. It will separate into a two layer Jello as it chills. Pour into 8-inch square pan. Chill until firm (preferably overnight). Cut into squares. I cut 6 x 6 for 36 squares.

CREAMY ORANGE GELATIN

Steps:

• In large bowl, dissolve gelatin in boiling water. Stir in ice cream and orange juice until blended. Chill until partially set. Fold in orange. Pour into two 6-cup size ring molds coated with cooking spray. Refrigerate overnight or until firm. Just before serving, unmold.

CREAMY ORANGE DESSERT

Steps:

• Mix dry gelatin and water in large microwavable bowl. Microwave on HIGH 2 minutes; stir until gelatin is completely dissolved.
• Stir in marshmallows. Microwave 1-1/2 to 2 minutes or until marshmallows are puffed and almost melted. Stir until marshmallows are completely melted and mixture is well blended. Add ice cream; beat with wire whisk until completely melted. Stir in orange juice and oranges. Pour into 6-cup ring mold sprayed with cooking spray.
• Refrigerate 2 hours or until firm. Unmold onto serving platter. Fill center with fruit. Store leftover dessert in refrigerator.

ORANGE CREAMSICLE JELLO MOLD

Steps:

• Sprinkle the 2 packets of gelatin over the cold water. Let sit until absorbed and softened.
• Pour the boiling water over the gelatin and stir until completely dissolved.
• Stir in the sugar and orange juice, and stir to dissolve the sugar.
• Pour into a 9x13 baking dish and refrigerate for at least 4 hours, or until firm.
• Cut into small cubes and transfer to a jello mold or square baking dish. Store in the refrigerator.
• Melt the vanilla ice cream in a small saucepan on the stove or in the microwave. Set aside to come to room temperature.
• Sprinkle 3 packets of gelatin over the cold water. Let sit until absorbed and softened.
• Pour the boiling water over the gelatin and stir until completely dissolved.
• Add in sugar and stir to dissolve.
• Stir in the melted ice cream.
• After ensuring the mixture is at room temperature, pour the ice cream mixture over the orange cubes and refrigerate overnight.
• Cut into slices or cubes.

ORANGE JELLO SALAD

Steps:

• Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

25 EASY JELLO RECIPES

Steps:

• Choose your favorite Jello dish!
• Prepare ingredients according to the recipe.
• Be ready in 30 minutes or less!

ORANGE JELL-O ICE CREAM

Steps:

• Pour Jell-O in a mixing bowl and add boiling water.
• Then gradually add softened vanilla ice cream using a wire whisk till smooth.
• Pour into dessert bowls. Refrigerate and enjoy.

JELLO AND ICE-CREAM DESSERT

Steps:

• Boil 2 cups hot water.
• Add to all of the jello powder combined.
• Mix well till dissolved.
• Add one cup cold water.
• Mix well.
• Put in fridge until the jello is partially set.
• Then take it out of the fridge, add one cup of vanilla ice-cream and beat until well blended.
• Set in fridge overnight.

25 HOMEMADE JELL-O RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Jell-O treat in 30 minutes or less!

ICE CREAM JELLO MOLD

Steps:

• 1. Stir boiling water into gelatin in large bowl at least 2 minutes, until completely dissolved.
• 2. Stir in cold orange juice.
• 3. Stir in ice cream until melted and smooth.
• 4. Pour into 5 cup mold.
• 5. Refrigerate 4 hours or until firm. Unmold onto a plate. Enjoy!
• 6. You can also substitute the orange jello with raspberry, lemon or lime. They are all very good! Enjoy!