GRANDPA'S POPCORN BALLS
Great, Great Grandpa Apell had a huge farm in Illinois with prize-winning corn. He made Popcorn Balls for all the Grandkids at Christmastime. He lived to be 106 and claimed workin' the farm and eatin' corn was the secret! This recipe is delicious!
Provided by 3KIDS5
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the sugar, corn syrup, butter and water. Stir and heat to hard-crack stage or 300 degrees F (150 degrees C). Remove from heat, add vanilla or vinegar; mix well.
- Pour slowly over popped popcorn while stirring. Wait 5 minutes and shape into 3 inch round balls.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 75.1 g, Cholesterol 24.4 mg, Fat 18.7 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 7.3 g, Sodium 317 mg, Sugar 48.9 g
GRANDMA'S POPCORN BALLS
My Grandma made the BEST popcorn balls every year for Halloween. Everybody wanted her recipe and lucky me - I got it 30 years before she passed away. Now that I am a Grandma of 3, I look forward to making these for my grand children.
Provided by CindiJ
Categories Lunch/Snacks
Time 7m
Yield 12 balls, approx.
Number Of Ingredients 5
Steps:
- In large pot mix well the sugar, Kayro syrup, vinegar and bring to boil. Continue until mixture reaches the Hard Crack Stage on candy thermometer.
- Remove from heat and quickly stir in popped popcorn. Butter your hands and scoop enough coated mixture to form baseball sized balls.
- You have to work quickly as the coating will harden very fast. When cooled, wrap in wax paper, twisting to close.
- Preparation and cooking time does not include time to pop popcorn.
- Cooking time varies with weather conditions.
Nutrition Facts : Calories 197.1, Fat 1.5, SaturatedFat 0.7, Cholesterol 2.5, Sodium 25.6, Carbohydrate 46.8, Fiber 1.6, Sugar 24.4, Protein 1.4
GRANDMA'S CARAMEL POPCORN BALLS
This was one of my favorite treats that my grandmother used to make for me and my brother. This is the exact recipe that I just inherited from my grandmother along with many other wonderful recipes I will be posting.
Provided by ChipotleChick
Categories Dessert
Time 35m
Yield 15 balls, 15 serving(s)
Number Of Ingredients 6
Steps:
- Combine butter, brown sugar, and corn syrup.
- Stir well and bring to a boil over medium heat.
- Stir in condensed milk.
- Simmer, stirring constantly, until the mixture forms a soft ball in cold water (takes just a few minutes). It will be between 234-238 degrees farenheit on a candy thermometer.
- Stir in vanilla and remove from heat.
- Pour over the popped popcorn and stir well.
- Butter your hands lightly, and shape the popcorn into balls about 3 1/2 inches in diameter.
- Makes about 15 balls.
Nutrition Facts : Calories 202.2, Fat 4.8, SaturatedFat 2.8, Cholesterol 13, Sodium 57.1, Carbohydrate 39.2, Fiber 1.6, Sugar 25.1, Protein 2.5
GRANDPA'S POPCORN BALLS
Great, Great Grandpa Apell had a huge farm in Illinois with prize-winning corn. He made Popcorn Balls for all the Grandkids at Christmastime. He lived to be 106 and claimed workin' the farm and eatin' corn was the secret! This recipe is delicious!
Provided by 3KIDS5
Categories Popcorn Balls
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the sugar, corn syrup, butter and water. Stir and heat to hard-crack stage or 300 degrees F (150 degrees C). Remove from heat, add vanilla or vinegar; mix well.
- Pour slowly over popped popcorn while stirring. Wait 5 minutes and shape into 3 inch round balls.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 75.1 g, Cholesterol 24.4 mg, Fat 18.7 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 7.3 g, Sodium 317 mg, Sugar 48.9 g
GRANDPA HIGGINBOTTOM'S POPCORN BALLS
My family made these popcorn balls every year for Halloween.....as did my father's family and his father's family before them. A real family tradition! I don't give them out anymore but still make them every year for friends and family. Serving size is for one batch but two brown paper shopping bags full of popped corn will make approximately 150 popcorn balls. Younger children should be very careful because they can burn their hands when making these. Teenagers are much more suited for the job! Enjoy!
Provided by Nancy Higginbottom
Categories Candy
Time 35m
Yield 24 popcorn balls
Number Of Ingredients 5
Steps:
- Mix vinegar, water and sugar in a large saucepan.
- Cook until brittle when dropped in cold water.
- Add butter and vanilla.
- Make sure you have bowls of ice water on the table, which has been covered with newspaper.
- Pour candy mixture over a very large bowl of popped corn.
- Stir mixture with a large wooden spoon.
- Coat hands with butter.
- (This part gets messy and older children love it!) Working quickly, form balls with your hands.
- If you burn your hand, put directly in ice water.
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