Toffee Pecan Bars Food
TOFFEE PECAN BARS
Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. -Dianna Croskey, Gibsonia, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until mixture is crumbly., Press into a greased 13x9-in. baking pan. Bake 15 minutes. Meanwhile, in a small bowl, mix egg, milk and vanilla. Fold in toffee bits and pecans. Spoon over crust. Bake until golden brown, 24-26 minutes. Refrigerate until firm. Cut into bars.
Nutrition Facts : Calories 179 calories, Fat 11g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 112mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
PECAN PIE BARS I
These pecan pie bars are great for the children and adults in any family.
Provided by MARIETA
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h5m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
- Bake for 20 minutes in the preheated oven.
- While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
- Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 30.7 g, Cholesterol 20.7 mg, Fat 12 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 117.5 mg, Sugar 15.2 g
TOFFEE PECAN BARS RECIPE
These bars have a cakey bottom, but a gooey toffee and pecan top!
Provided by Steph Loaiza
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, combine cake mix, margarine, and one of the eggs until it makes a soft dough, then press it into the bottom of a greased 9x13" pan.
- In a separate medium bowl, mix together the second egg, the sweetened condensed milk, and the vanilla until completely combined. Fold in the chopped pecans and the toffee bits. Pour this mixture over the crust in the 9x13" pan.
- Bake for 25-30 minutes, until the bars start to turn a golden brown on top.
Nutrition Facts : Calories 376 kcal, Carbohydrate 39 g, Protein 6 g, Fat 22 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 76 mg, Sodium 267 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
PECAN PIE TOFFEE BARS
This was published in the Dallas Morning News in December 2010 as a prize winner in their holiday cookie contest.
Provided by bunkie68
Categories Bar Cookie
Time 35m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Unroll the dough into two long rectangles. Place in an ungreased 9 x 13 inch pan and press over bottom and 1/2 inch up the sides to form a crust. Firmly press perforations to seal. Bake for 5 minutes. Set aside.
- In a bowl, combine the pecans, sugar, corn syrup, butter, vanilla, egg, chocolate chips, and chocolate toffee bits.
- Pour over the partially baked crust.
- With a spatula, spread filling to cover the dough.
- Bake an additional 18 to 22 minutes, or until golden brown.
- Remove the pan from the oven and sprinkle with extra chocolate chips and chocolate toffee.
- Cool completely. Cut into bars.
TOFFEE-CHOCOLATE PECAN BARS
Make and share this Toffee-Chocolate Pecan Bars recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 40m
Yield 24 squares
Number Of Ingredients 10
Steps:
- Set oven to 325 degrees.
- Line a 13 x 9-inch baking dish with foil, leaving 2 inches of overhang at each end, then lightly butter foil (or use an 11 x 7-inch baking pan and adjust the baking time slightly).
- In a large bowl whisk together brown sugar with butter until well blended.
- Add in eggs, milk and vanilla; whisk until combined.
- Add in flour and salt and mix until blended.
- Stir in 1/2 cup mini chocolate chips.
- Spread into prepared baking pan.
- Sprinkle with the remaining 1/2 cup chocolate chips, pecans and toffee bits.
- Bake for about 222-25 minutes or until the center tests done with a toothpick.
- Allow to cool completely in the pan on a rack.
- Using the foil overhang, remove from pan and transfer to a cutting board, then cut into 24 squares.
Nutrition Facts : Calories 187.7, Fat 10.4, SaturatedFat 5.4, Cholesterol 34.3, Sodium 104.8, Carbohydrate 22.3, Fiber 0.9, Sugar 13, Protein 2.5
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