Combine the classic tastes of coffee and chocolate in our Mocha Cookies recipe. COOL WHIP Whipped Topping makes our Mocha Cookies recipe extra rich.
Author: My Food and Family
Top this Miniature Cheesecake recipe with cherry pie filling and COOL WHIP for a great touch. This Miniature Cheesecake recipe has big flavor.
Author: My Food and Family
As if oatmeal cookies weren't delish enough already, we added white chocolate morsels, almond butter and dried cherries.
Author: My Food and Family
Author: Dianne Rossmando
Author: Harley Pasternak, M.Sc.
This oozing three-cheese pizza features a topping of chopped pancetta and thinly sliced mushroom caps.
Author: Giada De Laurentiis
This quick gluten-free butterscotch peanut bar tastes like a popular candy bar.
Author: Land O'Lakes
Grab a basic, easy deviled eggs recipe that's sure to please even picky eaters. Our Quick and Easy Deviled Eggs are simple to make-PHILADELPHIA Cream Cheese...
Author: My Food and Family
Clarified butter, or ghee, is pure butterfat-butter with the milk solids and water removed. It can be used as a sauce by itself, a base for other sauces...
Author: Land O'Lakes
Try our tasty Stuffed Ancho Chiles tonight. Our Stuffed Ancho Chiles are packed with egg salad and bacon for a surprising and unforgettable taste.
Author: My Food and Family
Watch this step-by-step video to learn how to make this impressive yule log cake. Those who worry our Festive Yule Log is too difficult to make can put...
Author: My Food and Family
Make an impression with our Mini Lemon Curd Cheesecakes. These Mini Lemon Curd Cheesecakes are baked in a mini muffin tin for bite-sized perfection.
Author: My Food and Family
This southwestern-flavored cheese ball is shaped into a black spider to spook all your guests at your next Halloween gathering!
Author: Land O'Lakes
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Author: Eileen Goltz (Bon Appétit August 1997)
Feed a crowd with our Holiday Lasagna recipe! Made with Italian Sausage, ricotta cheese, oregano and more, this Holiday Lasagna recipe requires just 30...
Author: My Food and Family
Rich, chewy and unbelievably moist, these dark chocolate-peanut butter cookies have their flourlessness to thank for their extraordinary texture.
Author: My Food and Family
Easy cookie recipe! This delicate, almond-flavored butter cookie can be decorated in a variety of ways.
Author: Land O'Lakes
Peanut butter and chocolate-two classic ingredients combined in this easy-to-pack treat.
Author: Land O'Lakes
Author: Lauren Chattman
This luscious pavlova is as creamy as it is citrusy, made with softened cream cheese and creamy whipped topping.
Author: My Food and Family
Who says apple pie filing needs to be baked into a pie crust? It's the special guest star in these adorable (and scrumptious!) two-bite cheesecakes.
Author: My Food and Family
Chocolate butter toffee packed with nuts is the perfect recipe for the true candy lover!
Author: Land O'Lakes
Start your day off with a bite of our Bacon & Asparagus Baked Eggs Recipe. With its creamy cheddar cheese sauce and layers of whole wheat bread, this baked...
Author: My Food and Family
Treat them to a real bistro-style potato salad, complete with unpeeled red potatoes, creamy dressing and fresh tarragon and marjoram.
Author: My Food and Family
Red, yellow and orange dough combine to make colorful sugar cookies to serve during the summer season.
Author: Land O'Lakes
Cut out cookies with gourmet flair! These tender, yet crisp butter cookies are flavored with coffee and dipped in a chocolate glaze.
Author: Land O'Lakes
Whip up a Cheesecake with Berries & Whipped Topping that's hard to beat. Add whipped topping, mixed berries like raspberries and blueberries and a dusting...
Author: My Food and Family
A bread or cracker spread that offers a sampling of cheese accented with fresh herbs and olives.
Author: Land O'Lakes
If you're having a party, know this: You can't go wrong with these! They're everything everyone loves about deviled eggs-with classic pizza fixings.
Author: My Food and Family
Here's a creamy, nutty crowd-pleaser you can whip up with items from the pantry. Got maple syrup, walnuts and tapioca?
Author: My Food and Family