SMOKED TROUT
Steps:
- In a shallow baking dish, mix together the kosher salt, sugar, cilantro, and lemon slices to make the cure. Rub the cure into the trout fillets, and cure in the refrigerator for 2 hours.
- Prepare a hot smoker.
- Smoke the trout with serrano peppers until the fish is cooked through, but not overcooked. Remove from the smoker and allow to cool.
- Peel the smoked peppers and remove seeds. Place the smoked pepper in a blender or food processor and puree. Add the vinegar, olive oil, mango, garlic, black pepper, salt, and tomato. Puree until smooth.
- Place the trout on a platter and sprinkle with peanuts. Drizzle a generous amount of the vinaigrette over the trout.
SMOKED TROUT SOUFFLé IN A PHYLLO CRUST
Categories Milk/Cream Food Processor Mixer Dairy Egg Fish Bake Horseradish Trout Winter Dill Phyllo/Puff Pastry Dough Gourmet
Yield Serves 6 as a main course
Number Of Ingredients 10
Steps:
- Cover phyllo stack with overlapping sheets of plastic wrap and then a damp kitchen towel.
- Melt 4 tablespoons butter. Arrange 1 phyllo sheet on a work surface and brush with some melted butter. Arrange another sheet to overlap the first and form a 17-inch square and brush with butter. Continue layering with remaining 6 sheets and butter. Drape phyllo stack over a 10-inch tart pan with a removable bottom and fit phyllo into pan. Crumple overhang against inside edge of rim to create a ragged edge that stands about 1 inch above rim. Chill shell, loosely covered, until firm, at least 3 hours.
- Preheat oven to 375°F.
- Prick bottom of shell all over with a fork and bake in middle of oven until golden, about 15 minutes. Cool shell in pan on a rack. Shell may be made 1 day ahead and kept, covered, at cool room temperature.
- In a saucepan melt remaining 1 1/2 tablespoons butter over moderately low heat and whisk in flour. Cook roux, stirring, 3 minutes and whisk in milk and cream. Bring mixture to a boil, whisking constantly, and simmer, whisking occasionally, 3 minutes. Season mixture with salt and pepper and cool.
- Discard skin and bones from trout and break fish into small pieces. Separate eggs. In a food processor pulse together milk mixture, trout, yolks, horseradish, and dill until smooth and transfer to a large bowl.
- In another large bowl with an electric mixer beat whites with a pinch salt until they just hold stiff peaks. Stir one fourth whites into trout mixture to lighten and fold in remaining whites gently but thoroughly.
- Pour soufflé mixture into shell and run tip of a knife around edge of soufflé to aid rising. Bake soufflé on a baking sheet in lower third of oven until puffed and golden brown, about 25 minutes. Serve soufflé immediately.
PHYLLO NESTS WITH STRAWBERRIES AND HONEY
Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.
Categories Milk/Cream Mixer Berry Dessert Bake Quick & Easy Strawberry Summer Honey Phyllo/Puff Pastry Dough Pastry Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Without unrolling phyllo log, cut 2 (3/8-inch-thick) slices crosswise from one end of log and thaw slices 5 minutes. (Save remaining frozen phyllo for another use.)
- Preheat oven to 375°F.
- Lightly brush a baking sheet with some of melted butter.
- Carefully unfurl slices from phyllo rolls on a work surface, discarding any plastic or paper rolled within. Gently separate strands, keeping them parallel, then gather into 4 groups, about 14 strands each. Cover 3 groups with plastic wrap. Gently hold one end of remaining (uncovered) group of strands and brush with some of melted butter, then dust with 1/2 teaspoon confectioners sugar using a fine-mesh sieve. Flip over and brush other side with butter and dust with confectioners sugar in same manner. Loosely coil up coated strands to form a small nest and put on baking sheet. Repeat with remaining clusters to form 3 more nests.
- Bake nests in middle of oven until golden, 8 to 10 minutes. Cool nests on sheet on a rack, 8 to 10 minutes.
- Beat cream with granulated sugar in a bowl with an electric mixer until it just holds soft peaks. Drizzle each phyllo nest all over with 1/4 teaspoon honey and put 1 tablespoon whipped cream in center. Top with strawberries and remaining cream, then drizzle each dessert with 1/4 teaspoon more honey.
More about "smoked trout soufflé in a phyllo crust food"
HOW TO EAT SMOKED TROUT | EHOW
เว็บ Step 2. Make scrambled eggs with smoked trout for breakfast. Prepare scrambled eggs by heating a frying pan to medium while you beat the …
From ehow.com
ผู้แต่ง Gabi Logan
From ehow.com
ผู้แต่ง Gabi Logan
TWICE BAKED IRISH ORGANIC SMOKED SALMON OR TROUT SOUFFLéS
เว็บ 200g organic smoked salmon or cold smoked trout. 40g butter. 25g plain flour. 300ml milk. Salt and freshly ground black pepper. 85g creamy cheese. 2 teasp. chopped dill. 3 large …
From bordbia.ie
From bordbia.ie
TROUT PHYLLO RECIPES | RECIPEBRIDGE RECIPE SEARCH
เว็บ Trout Phyllo Recipes containing ingredients bell pepper, butter, celery, crab legs, dill, kaiser rolls, lemon, mushrooms, old bay, onion, parsley, portabello mu
From recipebridge.com
From recipebridge.com
35 PHYLLO RECIPES - FOOD.COM
เว็บ 35 Recipes Using Phyllo Pastry. Phyllo is a type of pastry sheet that is rolled out so thin you can read a newspaper through it. It originated in the Eastern Mediterranean and spread …
From food.com
From food.com
ATHENS FOODS | SMOKED SALMON PHYLLO BITES - ATHENS …
เว็บ Layer 5 phyllo sheets, brushing each with the butter-oil mixture. Cut four, 4-inch squares from phyllo stack. Place phyllo squares in the pan. Carefully push phyllo into pan, leaving the points sticking up. Repeat process three …
From athensfoods.com
From athensfoods.com
SMOKED TROUT RECIPE - HOW TO SMOKE WHOLE TROUT
เว็บ ที่ 18 มิ.ย. พ.ศ. 2561 This is a smoked trout recipe for whole trout. Use small to medium-sized fish for this recipe. Large smoked trout are best done as fillets.
From honest-food.net
From honest-food.net
SMOKED TROUT SOUFFLé IN A PHYLLO CRUST RECIPES
เว็บ Without unrolling phyllo log, cut 2 (3/8-inch-thick) slices crosswise from one end of log and thaw slices 5 minutes. (Save remaining frozen phyllo for another use.) Preheat oven to …
From tfrecipes.com
From tfrecipes.com
TROUT IN PHYLLO PACKET WITH SHAVED ASPARAGUS - PITTA - PREVENTION
เว็บ ที่ 9 มี.ค. พ.ศ. 2559 1/2 lb. asparagus, trimmed; zest and juice of 1 small lemon; 1 tbsp. reduced-fat mayonnaise; 2 tbsp. cilantro leaves, chopped; 1/4 tsp. freshly ground black …
From prevention.com
From prevention.com
DILLED SMOKED SALMON QUICHES WITH PHYLLO CRUST
เว็บ ที่ 1 เม.ย. พ.ศ. 2559 Pin Recipe These individual quiches are perfect for a special occasion brunch, thanks to their frilly-edged phyllo pastry crust and a luxurious filling of smoked salmon, cream cheese and dill. Ingredients Scale
From crumbblog.com
From crumbblog.com
CRISPY PHYLLO CONES WITH SMOKED TROUT MOUSSE RECIPE
เว็บ How to cook smoked trout Mousse? Remove the skin from the smoked trout and break it into pieces. Pulse the trout a few times in the bowl of a food processor. Add remaining …
From recipegoulash.cc
From recipegoulash.cc
SMOKED TROUT SOUFFLé IN A PHYLLO CRUST RECIPE | EAT YOUR BOOKS
เว็บ Save this Smoked trout soufflé in a phyllo crust recipe and more from The Best of Gourmet 1999: Featuring the Flavors of Spain to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
SMOKED TROUT SOUFFLé IN A PHYLLO CRUST RECIPE - RECIPEOFHEALTH
เว็บ Rate this Smoked Trout Soufflé in a Phyllo Crust recipe with eight 17- by 12-inch phyllo sheets, 5 1/2 tbsp unsalted butter, 1 1/2 tbsp all-purpose flour, 1/2 cup whole milk, 1/2 cup …
From recipeofhealth.com
From recipeofhealth.com
BOOTAY666/SMOKED-TROUT-SOUFFLE-IN-A-PHYLLO-CRUST-15816.JSON AT …
เว็บ A collection of cooking recipes in json format. Contribute to Embodimentgeniuslm3/bootay666 development by creating an account on GitHub.
From github.com
From github.com
TROUT IN PHYLLO PACKET WITH BABY SPINACH - KAPHA - PREVENTION
เว็บ ที่ 9 มี.ค. พ.ศ. 2559 3 cloves garlic, minced; 1 tbsp. spicy mustard; 1/4 tsp. freshly ground black pepper; 1/4 tsp. ground cayenne; 1 tsp. raw sugar; 1 tsp. chopped thyme leaves; 4 …
From prevention.com
From prevention.com
14 SMOKED TROUT RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
เว็บ ที่ 16 ส.ค. พ.ศ. 2565 These bite-sized morsels of trout and pomelo salad are mouth-watering with hits of flavour from roasted peanut nam jim, fresh ginger, coconut and lime. 10 / 14. …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
SMOKED TROUT SOUFFLé IN A PHYLLO CRUST RECIPES- RECIPERT
เว็บ Free Smoked Trout Soufflé In A Phyllo Crust Recipes with ingredients, step by step and other related foods
From recipert.com
From recipert.com
SMOKED TROUT RECIPES & MENU IDEAS | PAGE 2 | EPICURIOUS
เว็บ Find quick & easy Smoked Trout recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious.
From epicurious.com
From epicurious.com
SMOKED TROUT SOUFFLé IN A PHYLLO CRUST FOOD - HOME AND RECIPE
เว็บ Stir one fourth whites into trout mixture to lighten and fold in remaining whites gently but thoroughly. Pour soufflé mixture into shell and run tip of a knife around edge of soufflé to …
From homeandrecipe.com
From homeandrecipe.com
TROUT IN PHYLLO PACKET WITH SHAVED BRUSSELS SPROUTS - VATA
เว็บ ที่ 9 มี.ค. พ.ศ. 2559 Step 1 Preheat the oven to 350ºF. Mix the lemon juice (reserve the zest), mustard, pepper, cardamom, and sugar in a small bowl. Sprinkle the 4 fillets with 1/2 …
From prevention.com
From prevention.com
10 WAYS WITH SMOKED TROUT : SBS FOOD
เว็บ ที่ 8 พ.ย. พ.ศ. 2556 Hot-smoked trout is a great fridge staple that'll keep unopened for around a month. The technique of hot-smoking food imparts a distinct wood-smoke …
From sbs.com.au
From sbs.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love