Pistachio Chocolate Chunk Cookies Food
PISTACHIO-CHOCOLATE CHUNK COOKIES
No need to mess around chopping nuts to make these yummy chocolate chunk cookies. In fact, pistachio flavor pudding helps give them their great texture.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 48 servings, 1 cookie each
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Combine first 3 ingredients. Beat butter and sugars in large bowl with mixer until light and fluffy. Add dry pudding mix and milk; mix well. Blend in eggs. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
- Drop tablespoonfuls of dough, 2 inches apart, onto parchment-covered baking sheets.
- Bake 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
AMAZING WHITE CHOCOLATE CHIP PISTACHIO COOKIES
This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!
Provided by Debbie S
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.
- Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 224 calories, Carbohydrate 26.6 g, Cholesterol 36.6 mg, Fat 12 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 238.6 mg, Sugar 15.6 g
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