Hidden Valley Ranch French Bread Food

EASY CUCUMBER PARTY SANDWICHES

Easy Cucumber Party Sandwiches image

These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is actually better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes.

Provided by Linnea Wittenburg Bennett

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 20m

Yield 15

Number Of Ingredients 8

Ingredients

1 (8 ounce) package whipped cream cheese with chives
½ cup sour cream
½ cup mayonnaise
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
1 ½ teaspoons dried dill weed
1 (1 pound) loaf thinly sliced white bread
1 cucumber, thinly sliced
¼ cup snipped fresh dill leaves, or as needed

Steps:

Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 18.1 g, Cholesterol 19.3 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 454.5 mg, Sugar 2.2 g

HIDDEN VALLEYANDREG; CRUNCHY BAKED RANCH CHICKEN

Hidden Valleyandreg; Crunchy Baked Ranch Chicken image

Provided by Melissa d'Arabian : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 chicken breast halves
1/2 cup mayonnaise
1/2 packet of Hidden Valley® Salad Dressing and Seasoning Mix
3/4 cup seasoned breadcrumbs

Steps:

Preheat the oven to 400 degrees F. In a shallow bowl, mix the mayonnaise with the Ranch Dressing Mix. In a second shallow bowl, place the breadcrumbs. Dip each chicken breast in the ranch dressing mixture, removing any excess, and then dip in breadcrumbs. Place them on a parchment-lined baking sheet until chicken is cooked through, about 25 minutes.;

HIDDEN VALLEY RANCH BREAD

Hidden Valley Ranch Bread image

Make and share this Hidden Valley Ranch Bread recipe from Food.com.

Provided by Hidden Valley

Categories Breads

Time 8m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup butter, softened
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 loaves French bread, cut in half lengthwise

Steps:

Spread the butter and then sprinkle the dressing mix evenly on the bread halves.
Place under the broiler for 2-3 minutes, until golden and the butter begins to seep and bubble. Serve hot.

Nutrition Facts : Calories 1122.1, Fat 21.6, SaturatedFat 11.4, Cholesterol 40.7, Sodium 1886.1, Carbohydrate 192.7, Fiber 8.2, Sugar 8.8, Protein 40.3

ORIGINAL RANCH SPINACH DIP

Original Ranch Spinach Dip image

This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.

Provided by Hidden Valley Ranch

Categories Trusted Brands: Recipes and Tips Hidden Valley®

Time 1h

Yield 10

Number Of Ingredients 6

Ingredients

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 (16 ounce) container sour cream
1 (10 ounce) box frozen chopped spinach, thawed and well drained
1 (8 ounce) can water chestnuts, rinsed, drained and chopped
1 round loaf French bread
Assorted, fresh vegetable sticks cut up for dipping

Steps:

Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 22.7 g, Cholesterol 20 mg, Fat 10.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 6.1 g, Sodium 264.2 mg, Sugar 1.9 g

DISCOVERED VALLEY RANCH DRESSING

Discovered Valley Ranch Dressing image

We go through A LOT of salad dressing, and this seems to be the only one the three of us can all agree upon! (My son likes to dip chicken nuggets and pita bread pieces in this--he doesn't "know if he's ready to like salad yet")!!!

Provided by JamesDeansGirl

Categories Salad Dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 clove garlic
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup mayonnaise
1/3 cup sour cream
1 tablespoon fresh lime juice
3/4 cup buttermilk
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives

Steps:

Place the garlic, salt, pepper, mayonnaise, sour cream, lime juice, buttermilk, and parsely in a food processor.
Puree for 1 minute, or until mixture is smooth and creamy.
Pour into a small bowl; stir in the chives.

Nutrition Facts : Calories 318.4, Fat 24.9, SaturatedFat 9.3, Cholesterol 37.5, Sodium 1211.4, Carbohydrate 19.3, Fiber 0.3, Sugar 8.7, Protein 6.3

HIDDEN VALLEY RANCH FRENCH BREAD RECIPE

Hidden Valley Ranch French Bread Recipe image

Provided by Christine_cook

Number Of Ingredients 3

Ingredients

1/2 cup softened butter or margarine
2 teaspoons Hidden Valley Ranch dressing mix
1 loaf French bread

Steps:

Cut loaf in half horizontally. Blend butter and salad dressing mix, spread evenly on bread. Wrap bread in foil and bake at 350F for 10 to 15 minutes.

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Hidden Valley Ranch French Bread Food

EASY CUCUMBER PARTY SANDWICHES

HIDDEN VALLEYANDREG; CRUNCHY BAKED RANCH CHICKEN

HIDDEN VALLEY RANCH BREAD

Make and share this Hidden Valley Ranch Bread recipe from Food.com.

ORIGINAL RANCH SPINACH DIP

This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.

DISCOVERED VALLEY RANCH DRESSING

We go through A LOT of salad dressing, and this seems to be the only one the three of us can all agree upon! (My son likes to dip chicken nuggets and pita bread pieces in this--he doesn't "know if he's ready to like salad yet")!!!

HIDDEN VALLEY RANCH FRENCH BREAD RECIPE

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