A graham cracker crust is baked with a brown sugar and walnut filling, then spread with a decadent chocolate topping for a luscious dessert.
Author: My Food and Family
It's the best of both worlds: one part cheesecake, one part pie. Chocolate and vanilla cheesecake fillings swirl together in a chocolate cookie crust.
Author: My Food and Family
Made with butterscotch pudding mix, these cookies are pure scrumptiousness. Then we made them more so-with chopped white chocolate and toffee bits!
Author: My Food and Family
Let the good times roll with this cheesy egg and potato brunch bake from My Food and Family, which is packed with ham, mushrooms and colorful veggies.
Author: My Food and Family
Graham cracker crumbs replace some of the flour in this easy and irresistible homemade layer cake.
Author: My Food and Family
Author: Cynthia Thomas
Soak the beans overnight to make these tender, flavorful Black Bean Rice Cakes. Trust us when we say these Black Bean Rice Cakes are worth it!
Author: My Food and Family
Delicious Latin-inspired treat made with traditional holiday ingredients, such as dried fruit, coconut and pecans, is perfect for gift-giving!
Author: My Food and Family
Author: Jake Godby
A blend of roasted veggies-from eggplant and zucchini to garlic and peppers-gives this farmers' market lasagna a hearty appeal.
Author: My Food and Family
Enjoy our recipe for Mini Mac and Cheese Meatball Cups. This special recipe is great for parties and big get-together.
Author: My Food and Family
Author: Joan C. Laura
Put Texan twang on your morning menu with cheesy egg-filled breakfast tacos made with onions, tomatoes & jalapeños. Try our Texas Sunrise Taco recipe...
Author: My Food and Family
Author: Jose Garces
Please your palate with this delicious Easy Sour Cream & Caramel Flan. Sour cream gives this Easy Sour Cream & Caramel Flan a touch of tangy flavor.
Author: My Food and Family
Author: Lisa Fain
Author: James Beard
This dinner is a fry-up, of sorts. The smell of apples and smoked bacon frying on a damp day brings everyone into the kitchen, plate in hand.
Author: nigel slater