Slow Cooker Irish Soda Bread With Raisins Food

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IRISH SODA BREAD WITH RAISINS



Irish Soda Bread with Raisins image

Love Irish soda bread with raisins with a good cup of tea or coffee. You can add an egg wash to the top of the bread and then sprinkle with sugar before baking, if desired.

Provided by [email protected]

Categories     Bread     Quick Bread Recipes     Irish Soda Bread Recipes

Time 55m

Yield 18

Number Of Ingredients 9

8 cups all-purpose flour
¾ cup white sugar, or more to taste
2 tablespoons baking powder
2 ½ teaspoons baking soda
1 teaspoon salt
2 ¼ cups buttermilk
1 cup butter, softened
2 eggs
1 ½ cups raisins

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Add buttermilk, butter, and eggs. Knead together with your hands or use an electric mixer; add raisins. Split dough in half and form into 2 loaves. Place on the prepared baking sheet.
  • Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes.

Nutrition Facts : Calories 387 calories, Carbohydrate 63.6 g, Cholesterol 49 mg, Fat 11.7 g, Fiber 2 g, Protein 8 g, SaturatedFat 6.9 g, Sodium 581.7 mg, Sugar 18.1 g

NO YEAST BREAD RECIPE (OVEN/CROCKPOT)



No Yeast Bread Recipe (Oven/Crockpot) image

Provided by Denise Browning

Categories     Side Dish

Time 50m

Number Of Ingredients 10

4 cups all-purpose flour
1/2 tsp salt
1/4 cup sugar ((OPTIONAL if you prefer a bread that is savory only. I like mine with sugar because it tastes like a dinner roll))
1 tsp baking soda
1 TBSP baking powder
1/4 cup grated Parmesan cheese ((OPTIONAL))
1 sprig rosemary (chopped (OPTIONAL))
1 large egg (at room temperature)
1/2 cup softened unsalted butter
1 cup buttermilk ((see substitutions on the notes) , plus extra to brush)

Steps:

  • In a mixing bowl, mix together flour, salt, sugar, baking soda, and baking powder. If you'd desired, stir in Parmesan and rosemary. Whisk egg on the side of the bowl and combine with softened butter. It will be crumbly at first. Then quickly stir in buttermilk, mixing just enough to form a homogeneous dough.
  • Transfer to a lightly floured surface and quickly knead for 5 to 8 times maximum. Shape into a flat round or oval shape! Score an X on the top center (about ¼-inch deep if baking or 1/3-inch deep if cooking bread in the slow cooker). Transfer right away to either a baking sheet or cast iron skillet lined with parchment paper, or to a lined slow cooker.
  • IF COOKING IN THE CROCKPOT: Brush bread with buttermilk and cook on high for 2 ½ hours, or until a toothpick inserted in the center comes out clean. For a browned crust, brush crockpot bread with olive oil or melted butter and then broil bread on the middle rack of the oven on top of a lined baking sheet for 3-5 minutes or until lightly brown.
  • IF BAKING: Bake in a preheated oven at 375 degrees F (190 degrees C) for about 45 minutes, or until a toothpick inserted in the center comes out clean and the top has browned. For a moist and softer crust, brush bread with extra buttermilk before baking and also every 20 minutes while baking.

Nutrition Facts : Calories 381 kcal, Carbohydrate 56 g, Protein 8 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 54 mg, Sodium 346 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

SLOW-COOKER IRISH SODA BREAD WITH RAISINS



Slow-Cooker Irish Soda Bread with Raisins image

Whip up this Slow-Cooker Irish Soda Bread with Raisins! Enjoy with butter, jam or your choice of spread and take it for breakfast time on-the-go.

Provided by My Food and Family

Categories     Dairy

Time 3h

Yield 20 servings

Number Of Ingredients 8

1 egg
1 container (16 oz.) sour cream
1/4 cup butter, melted
1/4 cup packed brown sugar
3-3/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup raisins

Steps:

  • Mix egg, sour cream, butter and sugar until blended.
  • Combine flour, baking soda and salt in large bowl. Add sour cream mixture and raisins; stir just until mixture forms soft dough. Place on lightly floured board; knead 10 times or just until dough is smooth and no longer sticky. (Do not overmix.)
  • Shape dough into ball; place in 4-qt. slow cooker sprayed with cooking spray. Use sharp knife to cut 1/4-inch-deep "x" in top of dough. Cover with lid.
  • Cook on HIGH 2-3/4 to 3 hours or until toothpick inserted in center comes out clean.
  • Turn off slow cooker; remove lid. Let bread stand 10 min. Run knife around edge of slow cooker to loosen bread; transfer bread to wire rack. Cool slightly.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

IRISH SODA BREAD WITH RAISINS



Irish Soda Bread with Raisins image

Love Irish soda bread with raisins with a good cup of tea or coffee. You can add an egg wash to the top of the bread and then sprinkle with sugar before baking, if desired.

Provided by j1972optonlinenet

Categories     Irish Soda Bread

Time 55m

Yield 18

Number Of Ingredients 9

8 cups all-purpose flour
¾ cup white sugar, or more to taste
2 tablespoons baking powder
2 ½ teaspoons baking soda
1 teaspoon salt
2 ¼ cups buttermilk
1 cup butter, softened
2 large eggs eggs
1 ½ cups raisins

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Add buttermilk, butter, and eggs. Knead together with your hands or use an electric mixer; add raisins. Split dough in half and form into 2 loaves. Place on the prepared baking sheet.
  • Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes.

Nutrition Facts : Calories 387 calories, Carbohydrate 63.6 g, Cholesterol 49 mg, Fat 11.7 g, Fiber 2 g, Protein 8 g, SaturatedFat 6.9 g, Sodium 581.7 mg, Sugar 18.1 g

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IRISH BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
Preheat oven to 350°. In a large bowl, combine the flour, sugar, caraway seeds, baking powder, salt and baking soda. In a small bowl, whisk eggs and sour cream. Stir into dry ingredients just until moistened. Fold in raisins. , Spoon into a greased 9-in. springform pan. Bake until a toothpick inserted in the center comes out clean, 40-45 ...
From stevehacks.com


GRANDMA'S SLOW COOKER RECIPES | IRISH SODA BREAD …
IRISH SODA BREAD WITH RAISINS INGREDIENTS 1 egg 1(16 oz) container Sour Cream 1/4 cup butter melted1/4 cup packed brown sugar 3-3/4 …
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