IRISH SODA BREAD WITH RAISINS
Love Irish soda bread with raisins with a good cup of tea or coffee. You can add an egg wash to the top of the bread and then sprinkle with sugar before baking, if desired.
Provided by [email protected]
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 55m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Add buttermilk, butter, and eggs. Knead together with your hands or use an electric mixer; add raisins. Split dough in half and form into 2 loaves. Place on the prepared baking sheet.
- Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes.
Nutrition Facts : Calories 387 calories, Carbohydrate 63.6 g, Cholesterol 49 mg, Fat 11.7 g, Fiber 2 g, Protein 8 g, SaturatedFat 6.9 g, Sodium 581.7 mg, Sugar 18.1 g
NO YEAST BREAD RECIPE (OVEN/CROCKPOT)
Steps:
- In a mixing bowl, mix together flour, salt, sugar, baking soda, and baking powder. If you'd desired, stir in Parmesan and rosemary. Whisk egg on the side of the bowl and combine with softened butter. It will be crumbly at first. Then quickly stir in buttermilk, mixing just enough to form a homogeneous dough.
- Transfer to a lightly floured surface and quickly knead for 5 to 8 times maximum. Shape into a flat round or oval shape! Score an X on the top center (about ¼-inch deep if baking or 1/3-inch deep if cooking bread in the slow cooker). Transfer right away to either a baking sheet or cast iron skillet lined with parchment paper, or to a lined slow cooker.
- IF COOKING IN THE CROCKPOT: Brush bread with buttermilk and cook on high for 2 ½ hours, or until a toothpick inserted in the center comes out clean. For a browned crust, brush crockpot bread with olive oil or melted butter and then broil bread on the middle rack of the oven on top of a lined baking sheet for 3-5 minutes or until lightly brown.
- IF BAKING: Bake in a preheated oven at 375 degrees F (190 degrees C) for about 45 minutes, or until a toothpick inserted in the center comes out clean and the top has browned. For a moist and softer crust, brush bread with extra buttermilk before baking and also every 20 minutes while baking.
Nutrition Facts : Calories 381 kcal, Carbohydrate 56 g, Protein 8 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 54 mg, Sodium 346 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
SLOW-COOKER IRISH SODA BREAD WITH RAISINS
Whip up this Slow-Cooker Irish Soda Bread with Raisins! Enjoy with butter, jam or your choice of spread and take it for breakfast time on-the-go.
Provided by My Food and Family
Categories Dairy
Time 3h
Yield 20 servings
Number Of Ingredients 8
Steps:
- Mix egg, sour cream, butter and sugar until blended.
- Combine flour, baking soda and salt in large bowl. Add sour cream mixture and raisins; stir just until mixture forms soft dough. Place on lightly floured board; knead 10 times or just until dough is smooth and no longer sticky. (Do not overmix.)
- Shape dough into ball; place in 4-qt. slow cooker sprayed with cooking spray. Use sharp knife to cut 1/4-inch-deep "x" in top of dough. Cover with lid.
- Cook on HIGH 2-3/4 to 3 hours or until toothpick inserted in center comes out clean.
- Turn off slow cooker; remove lid. Let bread stand 10 min. Run knife around edge of slow cooker to loosen bread; transfer bread to wire rack. Cool slightly.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
IRISH SODA BREAD WITH RAISINS
Love Irish soda bread with raisins with a good cup of tea or coffee. You can add an egg wash to the top of the bread and then sprinkle with sugar before baking, if desired.
Provided by j1972optonlinenet
Categories Irish Soda Bread
Time 55m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Add buttermilk, butter, and eggs. Knead together with your hands or use an electric mixer; add raisins. Split dough in half and form into 2 loaves. Place on the prepared baking sheet.
- Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes.
Nutrition Facts : Calories 387 calories, Carbohydrate 63.6 g, Cholesterol 49 mg, Fat 11.7 g, Fiber 2 g, Protein 8 g, SaturatedFat 6.9 g, Sodium 581.7 mg, Sugar 18.1 g
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