Pan De Yuca Food

PAN DE YUCA

Steps:

• Mix the cassava starch, cheese, baking powder and salt in the bowl of a stand mixer.
• Add the butter and eggs, and using the dough hook, mix until forming small balls of dough.
• Place the mixture on a work surface and mix the dough until forming a large smooth and homogeneous ball.
• If the dough is too dry, add a little milk gradually.
• Let the dough rest in the refrigerator for 6 hours.
• Separate the dough into 25 balls and place them on a baking sheet covered with parchment paper.
• Place the balls again in the refrigerator for 45 minutes.
• Preheat the oven to 480 F / 250 C.
• Bake for about 7 minutes.
• Then turn on the oven grill and broil (grill) for 3 minutes or until golden brown.
• Serve the cassava breads immediately, by themselves or with a tomato aji.

PAN DE YUCA

Steps:

• Preheat the oven to 375°F. Lightly grease a baking sheet or line it with parchment paper.
• Combine the flour, cheese, egg, baking powder, milk, butter, salt, and sugar in a bowl and knead them together until thoroughly mixed and fairly smooth. Form the dough into about 20 round balls. Bake the rolls on the baking sheet for 20 minutes or until golden brown. Serve warm. To reheat, cover the bread loosely with aluminum foil and heat for 6 to 8 minutes in a 200°F oven.

PAN DE YUCA (COLOMBIAN CHEESE BREAD)

Steps:

• Using your hands, combine all ingredients in a large bowl.
• Knead until very thick and firm, about 5 minutes.
• Turn out onto a dry surface and divide into 4 pieces.
• Shape each piece into a ball and flatten slightly.
• Divide each disc into six pieces.
• Roll each piece between palms to form a 4 inch long cylinder.
• Repeat with remaining discs.
• Rolls can be covered and refrigerated at this point up to 2 weeks.
• Preheat oven to 550ºF and arrange rolls on baking sheets. (The recipe doesn't say if they are to be greased or not so maybe I'll use parchment paper just in case.).
• Bake until brown and crisp about 6-8 minutes. Serve warm.

PAN DE YUCA PIZZA

Steps:

• Stir together the yucca starch and baking powder. Add the queso and eggs. Mix until combined.
• Sprinkle starch on a clean surface, and roll your dough onto it. Knead for a couple minutes until smooth.
• Press the dough into a greased baking pan.
• Pre-bake the crust at 350* for about 20 minutes, or until it begins to get bubbly, golden. Remove it from the oven, add sauce, cheese and toppings, and then put back into the oven until the cheese is melted.