From this week's Weekend magazine, Foodcourt column which is this week on "Masalas and Gravies"(meaning the basic spices curry mixture) that goes into...
Author: Charishma_Ramchanda
Make and share this Andhra Pradesh Style Lamb Chop Pepper Fry recipe from Food.com.
Author: Member 610488
Make and share this Curry in a Hurry Grilled Chicken With Salsa and Sugar Snap Peas recipe from Food.com.
Author: KateL
I haven't tried this yet; however, plan to in the near future. This is from Family Circle Cooking with Herbs.
Author: PaulaG
Another winner from the Sunset Crockery Cookbook. I'm eating it right now; it's soooo good. It's a very mild curry and a little bit sweet. It's more like...
Author: Kharma
Too simple. Children love it too! This is an authentic Portuguese-Eurasian yellow curry, as my mom lives in the only village-settlement for Portuguese-Eurasian...
Author: Nick Chan
Mediterranean mixed vegetables given an Indian twist, spiced. I posted this to serve with Recipe #302800. I have to add that it is also very good with...
Author: Brian Holley
Originally from a Madhur Jaffrey recipe, this has become a firm family favourite. Vegetarian food can sometimes become "samey" but the way the aubergine...
Author: Edegales
Calcutta is a city with a reputation, the food is wonderful though. This dish can be made with the cheapest cut of beef you can find. The gravy is on the...
Author: Brian Holley
Make and share this Methi Dum Aloo - Fenugreek Indian Spicy Potatoes recipe from Food.com.
Author: Charishma_Ramchanda
This is a very simple change for a roast chicken dinner. You can even add the vegetables (carrots, potatoes, etc.) and the whole meal is ready. Please...
Author: Nadine
Make and share this Curry Butter Chicken Legs on the Barbie recipe from Food.com.
Author: Charmie777
This dish is the result of the fusion of Persian and Hindu influences during the Murghi (Mogul) Empire period in India.This recipe is popular among the...
Author: Member 610488
Another of my mom's pumpkin recipes for Charishma. According to my mom yellow pumpkin (the Halloween kind) is best for this recipe, but I don't see why...
Author: Anu_N
I adapted this delicious green curry from a recipe I found online. When I have vegetarian guests, I often make this along side recipe #19012 Thai Zucchini...
Author: OwlMonkey
Make and share this Thai-Style Red Lamb Curry recipe from Food.com.
Author: byZula
I'm doing more quickie meals in an electric wok--even better if I don't have to 'set aside' and other such stall tactics. I made this on a whim and ate...
Author: SpicyDoc
This recipe is quick and easy....it uses leftover cooked chicken. Add more salt if you feel it needs it!
Author: breezermom
Make and share this Sweet Potato & Pea Curry recipe from Food.com.
Author: PinkCherryBlossom
Red curry the way my neighbor taught me to cook it. Vary the amount of curry paste to control the heat. This recipe makes a mild curry by Thai standards,...
Author: rhiamom
This is based on a mild vegetarian curry I found online several years ago on a Seventh-Day Adventist website. I have also prepared it by adding an 8-ounce...
Author: doobtones 2
This is a delicious looking vegetable curry, from Jamie Oliver's Ministry Of Food cookbook. You can use other combinations of vegetables such as zucchini,...
Author: Sara 76
Make and share this Lentil, Okra, and Chicken Soup recipe from Food.com.
Author: Wanderlust130
Make and share this Barbados Shrimp Curry recipe from Food.com.
Author: TOOLBELT DIVA
This is a British take on the traditional English curry. Serving it over toasted rolls is a refreshing and surprising change, although it works just as...
Author: Sackville
This is a winner with my family. I like to serve this with Onion Pilau #108305. I also like to throw in a handful of red lentils towards the end whilst...
Author: Stardustannie
I can't remember where I got this recipe from, but I've been using it for over a decade now and it has always produced fabulous results. It's quick, easy,...
Author: Faheem
This is spicy, but not too spicy. It's full of flavor and no one ingredient is overpowering. I think it'd be great over plain rice. This is from an old...
Author: Shelly K
Make and share this India Chicken Curry recipe from Food.com.
Author: Lavender Lynn
From Vegetarian Times - Jan/Feb 2011. You can substitute vegetable oil for the ghee. Serve with rice.
Author: Dominick and Amanda
I have no idea how authentic this is, but it tastes good! I served with naan and steamed basmati rice. Next time, I will do some of the accompaniments....
Author: Snicklefritzie
I served this at a dinner party and it was very popular. Do not expect heat or intensity or even subtlety. Instead you will have a rather heady, aromatic...
Author: Terese
Make and share this Vij Family's Chicken Curry - My Version recipe from Food.com.
Author: mell_2
New Delhi Restaurant Quality. This recipe was given to me by a wonderful lady who recently received an e-mail from Mughlai Ka Mood restaurant in New Delhi...
Author: HeatherDawn._
Make and share this Pork Balls in Curry Sauce recipe from Food.com.
Author: JustJanS
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! When I make this I will probably add cinnamon. I don't like...
Author: Engrossed
This recipe has served me well for many years. It is a very lovely mixture of flavors, aromas and textures and seems like it should have been much more...
Author: CityGirl
This is a very tasty and nutricious diabetic friendly recipe for Bombay Chicken. Serve it over brown rice.
Author: Annacia
Make and share this Red Beef and Pumpkin Curry recipe from Food.com.
Author: JustJanS
Make and share this Chinese Chicken Curry recipe from Food.com.
Author: browneyed_gal
A good standard chicken curry. The secret to the curry is the 'rempah' or wet paste made from a multitude of fresh herbs and spices. Use this as a base...
Author: Guy Liddell
I found this recipe on a blog written by a Lithuanian woman now living in India, "Virtuve su indisku prieskoniu". Jurate's husband's family is from Kerala,...
Author: duonyte
Make and share this Easy/Quick Chicken Curry in a Skillet! recipe from Food.com.
Author: clredmond
This gourmet recipe is from the Culinary Institute of America at Greystone. For a more down to earth version, you can cut the lamb off of the rack. Dice...
Author: Member 610488
This is a great marinade for baked or grilled chicken legs, breasts or thighs. It also makes a great sauce for wings for that summer BBQ. Use some of the...
Author: Cathy17