The curry flavor shines through without masking the well-balanced flavors of all the other ingredients. BHG.
Author: Punky Julster
Georgia O'Keeffe's cookbook collection included volumes covering cuisines from around the world, and the artist kept a variety of spices on hand to cook...
Author: Florence Fabricant
Make and share this Thai Curry Chicken Wings recipe from Food.com.
Author: Suzie_Q
Low fat made with a puree of winter squash be it pumpkin, acorn or butternut any hard squash. You can use canned pumpkin or roast and puree your own. Very...
Author: Rita1652
Taken from a vegan cook named Vic Robinson on his blog: The Life (http://haymarket8.blogspot.com/) I needed a high protein curry and was tired of chicken......
Author: melonhead
This recipe is sufficient for 2 chickens, stuffed with a curried rice stuffing and cooked in a tasty curry sauce. This dish is even better when prepared...
Author: Good Looking Cooking
This is one of my favorite dishes - it's so easy and really tasty! Be sure to serve with either basmati or long grain rice. It tastes even better the next...
Author: emmieawards
After eating this squash curry so many times at Nicky's and Typhoon Thai restaurants here in Pittsburgh, I decided to try as many recipes for it as I could....
Author: sophie
A delicious alternative way to prepare chicken breast. Asian cuisine has mastered the art of combining sweet and spicy flavors, this recipe is no exception!...
Author: magillrn
A nice spicy side dish for curries and other Indian dishes! Can easily be part of a Western meal- serve with steaks and a potato dish for an interesting...
Author: PalatablePastime
This is a variation of a recipe I got from the food columnist at the Fayetteville Flyer. She was bemoaning the fact that Fayetteville has no Indian restaurants...
Author: johnfordfw
Make and share this Mauritian Prawn Curry recipe from Food.com.
Author: Satyne
A mild and creamy chicken curry that kids will like too. The recipe was originally posted on an Austrian cooking site by my friend and fellow chef, Martha...
Author: gemini08
This is posted in response to a request for recipes using TVP/TSP. It's from Vegan Cooking by Eva Batt. The serving size is a complete estimate.
Author: Kree6528
This can be a hot vegetable course or a cold chutney!! Good with chicken, pork and shrimp. Excellent the following day with cold meats.
Author: Tebo3759
This makes 6 individual chicken curry pies. You can vary the amount of curry paste used to suit your taste. Great for luch or serve with a salad or veges...
Author: Jubes
Make and share this Chicken and Jackfruit Curry recipe from Food.com.
Author: monica6124
This is a popular dish in India,and can be eaten on its own,with rice or flat bread.The chickpeas have to be soaked in water overnight(with a pinch of...
Author: Andre The Giant
Make and share this Mussels in Fragrant Thai Broth recipe from Food.com.
Author: jana_kloots
From Indian Home Cooking, by Suvir Seran and Stephanie Lyness. This recipe always comes out great "This chicken curry is a staple for Lahoris and a great...
Author: dbreslau
Delicious eggplants are gently cooked with peppers, spring onions, and mint then simmered in coconut milk with curry to create this vegan curry. Best served...
Author: nt_bella
Make and share this Easy Chicken Jalfrezi With Vegetables recipe from Food.com.
Author: funforu
This is spicy, but not too spicy. It's full of flavor and no one ingredient is overpowering. I think it'd be great over plain rice. This is from an old...
Author: Shelly K
Make and share this Thai-Style Red Lamb Curry recipe from Food.com.
Author: byZula
I can't go too long without eating Indian food. I need it for survival. It's one of my basic food groups! :) Have this with some hot chapatis and a few...
Author: PalatablePastime
I call this double dhal because it has two different types of pulses and both sweet and regular potatoes. The method and seasoning are based on Moong-Chole...
Author: veggieGwen
The "chicken curry" of Indian buffets in America, made healthier by omitting the cream in favor of yogurt and milk.
Author: kyks17
Make and share this Mashed Aubergine and Spinach Curry Recipe recipe from Food.com.
Author: loveandpeas
Make and share this Peanut Butter Curry Chicken recipe from Food.com.
Author: melonhead
Another interesting dish from India. This is a favorite of my son and his fiends. I have to cook this for them nearly every week. With just a few steps...
Author: Brian Holley
Make and share this Ground Lamb with Peas recipe from Food.com.
Author: belkathy
When I was little, we had an Indian exchange student staying with us, so at a young age, I developed a taste for curry. As I got older, I learned a few...
Author: Arctides Regalis
This dish is something I created inspired by my finding virgin red palm oil in a local gourmet store. It's a pretty basic curry but what makes it special...
Author: DoctorDave
Make and share this Sweet Potato & Pea Curry recipe from Food.com.
Author: PinkCherryBlossom
I haven't been a huge fan of curries, but I absolutely adored this one from a Diane Mott Davidson book (The Killer Pancake), so now I'm trying out other...
Author: mamere94
This recipe originates from South India and was taken by Muslim immigrants to Malaysia. It is a wonderfully warming and nourishing lentil and vegetable...
Author: Daydream
These are so easy to prepare and are so delicious. Serves 4 as a main course or 8 as an appetiser. Marinating time not included.
Author: Noo8820
IPork is one of the cheapest meats we can buy in Australia so I am always on the lookout for ways to use it-especially curried. This one was a good one...
Author: JustJanS
Always inspired by what I read and see! I REALLY enjoyed this (in my opinion) restaurant quality recipe! Original recipe came from here: *** always give...
Author: mickeydownunder
The description of the frankie as a street vendor sandwich seems awfully mild for what the recipe I found in the LA Times describes. A recipe I went looking...
Author: MarraMamba
Make and share this Gulai Labu - Spicy Shrimp and Cucumber Curry recipe from Food.com.
Author: Steingrim
A dull white curry which is very tasty and free of oil. A great health punch with delectable taste :-)
Author: Mini Ravindran
This is a lovely curry-like recipe but the beauty of this dish is that it doesn't use any exotic and hard to find ingredients. It also opens itself up...
Author: Sackville
Make and share this Curry Butter Chicken Legs on the Barbie recipe from Food.com.
Author: Charmie777
From Vegetarian Times - Jan/Feb 2011. You can substitute vegetable oil for the ghee. Serve with rice.
Author: Dominick and Amanda
The other night, Paul, one of my sharemates made this delicious chicken dish. It was so tasty, and everyone loved it so much!!! Param n' Kaval made Indian...
Author: tomoko matsunaga
Originally from a Madhur Jaffrey recipe, this has become a firm family favourite. Vegetarian food can sometimes become "samey" but the way the aubergine...
Author: Edegales
A refreshing vegetarian fruit curry, medium hot, to be served over rice. "Barely ripe" bananas means newly ripe, or not so ripe that they're losing their...
Author: echo echo
This is a good variant on the popular chicken korma, if you are a seafood lover. Since this is a rather filling dish, it would go well served with a plain...
Author: eatrealfood
This is a dish inspired by tasty dish I had a Tibetan restaurant recently in Brisbane. It is delicious served with rice. If you don't like tofu, you could...
Author: becy959