VEGETABLE CURRY
This recipe calls for ingredients found in any grocery store, or that are already in your own kitchen. Delicious and easy to prepare. Make as spicy or mild as you want.
Provided by MRICHAR4
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the butter and olive oil in a large skillet over medium heat. Add the onion and carrots; cook and stir until tender. Season with curry powder, turmeric, salt, pepper, and red pepper flakes.
- Add the cauliflower and potatoes to the pan, and stir to coat with spices. Reduce heat to medium-low, cover, and simmer for 20 minutes, or until the potatoes are tender. Stir occasionally.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 46.6 g, Cholesterol 30.5 mg, Fat 19.2 g, Fiber 10.2 g, Protein 7.6 g, SaturatedFat 8.4 g, Sodium 159.3 mg, Sugar 7.4 g
EASY CHICKEN CURRY WITH VEGETABLES
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook 1 tablespoon of the oil, the curry paste and onions in a large saute pan over medium heat, stirring often and letting sizzle, 5 to 6 minutes. Pat the chicken dry, sprinkle with salt and pepper and add the remaining oil to the pan. Cook the chicken in the onion-curry mixture until golden on all sides. Add the broccoli, carrots, basil, garlic and lime zest and cook, stirring, until the vegetables are coated, about 2 minutes. Add the coconut milk, chicken stock and tomatoes and bring to a simmer. Let the chicken simmer until cooked through and the sauce begins to thicken, about 20 minutes. Squeeze with lime juice before serving.
SLIGHTLY SPICY VEGETABLE CURRY
Like all curries, this one is spicy for those that can't handle any spicy food. However, if you love hot spicy food this one may be a little mild, but you can spice it up even hotter by adding additional cayenne pepper to it. This is wonderful serve with Nans and Dahl. Try adding different vegetables or omit any that you don't happen to care for. Another recipe by one of the Micheff Sisters, Brenda Walsh.
Provided by Enjolinfam
Categories Curries
Time 1h
Yield 9 1 cup servings, 9 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a large skillet. Add onion, potato and cauliflower and cook gently for 3 - 5 minutes, stirring frequently.
- Add the garlic, green chilies, ginger and spices. Cook and stir for 1 minute.
- Add stock, tomatoes, and eggplant and season with salt. Cover and simmer gently for about 30 minutes or until tender, stirring occasionally.
- Mix cornstarch and cold coconut milk together until smooth and stir into mixture.
- Taste and adjust the seasoning if necessary. Serve hot with rice.
Nutrition Facts : Calories 213.8, Fat 10.4, SaturatedFat 4.3, Sodium 142.1, Carbohydrate 30, Fiber 5.2, Sugar 16.5, Protein 3.1
EASY SPICY VEGETABLE CURRY
This is a variation of a recipe I got from the food columnist at the Fayetteville Flyer. She was bemoaning the fact that Fayetteville has no Indian restaurants and the ones within driving distance to the north were mediocre at best. I have not had any decent Indian food since moving here from Dallas. I have very fond memories of Indian food from our trips to London. London is a great food town! There was a Pakistani restaurant that opened in an old Pizza Hut here this year that did not last long. I have no idea if the food was good but can't help wondering if maybe they had called it Kashmiri or Himalayan cuisine it might have been more successful. And of course that whole abandoned Pizza Hut thing can be risky.
Provided by johnfordfw
Categories Curries
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 19
Steps:
- In a large skillet over medium high heat, heat the olive oil. Saute the onion, red pepper, carrots and jalapeno until beginning to soften. Add the garlic and ginger and cook for a minute or so until fragrant. Add the flour and spices and cook for a minute more. Then add the vegetable broth, coconut milk, potatoes and cauliflower and bring to a boil. Simmer for about 20 minutes until the potatoes are tender then add the green peas. Serve over rice and garnish with chopped cilantro and nuts.
SIMPLE VEGGIE CURRY RECIPE BY TASTY
Here's what you need: salt, potato, vegetable oil, medium onion, garlic, cumin, cayenne pepper, curry powder, salt, black pepper, ginger, diced tomato, chickpeas, peas, coconut milk
Provided by Jordan Kenna
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place potatoes into a large pot or dutch oven and cover with well-salted water. Bring to a boil, then reduce heat to a simmer, cover and let the potatoes cook until fork tender-about 12 minutes. Once cooked, drain the potatoes and set them aside.
- Return the pot to the stove and add 1 tablespoon of oil. Add onion and garlic and sauté over medium heat until onion is tender and starts to turn translucent, about 3-5 minutes.
- Add cumin, cayenne, curry powder, salt, pepper and ginger. Stir to combine before adding tomatoes, chickpeas, and peas.
- Increase heat to medium-high and stir in the coconut milk. Bring to a simmer before adding the potatoes back to the pot. Reduce heat to low and cook everything together for 3-5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 752 calories, Carbohydrate 108 grams, Fat 28 grams, Fiber 22 grams, Protein 24 grams, Sugar 20 grams
More about "easy spicy vegetable curry food"
EASY CREAMY VEGETABLE CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
4.3/5 (107)Total Time 1 hrCategory DinnerCalories 235 per serving
- Cut the vegetables in similar-sized chunks. I always chop the peppers a little smaller since I prefer them that way.
- Very large cauliflower/broccoli florets can be halved/quartered. Place the vegetables (except for the spinach) on a large sheet pan and drizzle with olive oil.
- Season with salt then place in the oven and allow to roast for 30 minutes until caramelized and golden.
- While the vegetable are roasting, make the curry base. Fry finely diced onion, garlic and ginger in a splash of oil until fragrant.
10 BEST SPICY VEGETABLE CURRY VEGETARIAN RECIPES - YUMMLY
23 SPICY VEGETARIAN RECIPES THAT BRING THE HEAT - LIVE …
From liveeatlearn.com
10 BEST SPICY VEGETABLE CURRY VEGETARIAN RECIPES - YUMMLY
From yummly.co.uk
EASY SPICY LENTIL AND VEGETABLE CURRY - MSN.COM
From msn.com
SPICY CURRY RECIPES | ALLRECIPES
From allrecipes.com
VEGETARIAN CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY VEGETABLE CURRY - VEGAN HEAVEN
From veganheaven.org
EASY VEGETABLE CURRY (30 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
20 VEGAN CURRY RECIPES FOR EASY WEEKNIGHT DINNERS
From veganfoodandliving.com
5 EASY WAYS TO ADD CURRY FLAVOR TO YOUR VEGETABLES.2. CURRIED …
From curryvegetables94.blogspot.com
THE BEST VEGETABLE CURRY EVER - LAYERS OF HAPPINESS
From layersofhappiness.com
122 EASY AND TASTY SPICY VEGETABLE CURRY RECIPES BY HOME COOKS
From cookpad.com
VEGETABLE CURRY (EASY RED CURRY RECIPE) - COOKING CLASSY
From cookingclassy.com
15+ EASY VEGETARIAN CURRY RECIPES (INDIAN & PAKISTANI)
From teaforturmeric.com
CURRY VEGETABLES RECIPE | BON APPéTIT
From bonappetit.com
120 EASY SPICY CURRY RECIPES IDEAS | CURRY RECIPES, VEGETARIAN …
From pinterest.co.uk
TOP 10 VEGGIE CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY SPICY VEGAN POTATO CURRY (30 MINUTES) - JAR OF LEMONS
From jaroflemons.com
EASY MIXED VEGETABLE CURRY - VEGAN - SNEAKY VEG
From sneakyveg.com
EASY COCONUT CURRY | MINIMALIST BAKER RECIPES
From minimalistbaker.com
INDIAN-SPICED ROOT VEGETABLE CURRY - COOK VEGGIELICIOUS
From cookveggielicious.com
SOUTH INDIAN-STYLE VEGETABLE CURRY RECIPE - FINECOOKING
From finecooking.com
VEGETABLE CURRY - LIFE MADE SWEETER
From lifemadesweeter.com
EVERYDAY OF SPICY VEGETABLE CURRY | QUICK AND EASY RECIPES
From recipescooking.info
EASY MIXED VEGETABLE CURRY - CONNOISSEURUS VEG
From connoisseurusveg.com
EASY ONE POT VEGETABLE CURRY FROM THE FOOD CHARLATAN
From thefoodcharlatan.com
JAMIE OLIVER VEGETABLE CURRY RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
60 EASY VEGETARIAN CURRY RECIPES, INDIAN EASY VEG CURRY ... - TARLA …
From tarladalal.com
VEGETABLE CURRY | RECIPETIN EATS
From recipetineats.com
EASY THAI VEGETABLE GREEN CURRY - A CEDAR SPOON
From acedarspoon.com
VEGETABLE CURRY – HOW TO COOK IN 3 EASY STEPS - TASTE OF ASIAN FOOD
From tasteasianfood.com
INDIAN VEGETABLE CURRY RECIPES - SWASTHI'S RECIPES
From indianhealthyrecipes.com
80+ INDIAN VEG CURRY RECIPES (GRAVIES) - SPICE UP THE CURRY
From spiceupthecurry.com
VEGETARIAN CURRY RECIPES - OLIVEMAGAZINE
From olivemagazine.com
EASY MIXED VEGETABLE CURRY: DRY NORTH INDIAN STYLE SABZI | INDIAN …
From indianambrosia.com
EASY SPICY LENTIL AND VEGETABLE CURRY - FOODNETWORK.CA
From foodnetwork.ca
EASY VEGETABLE CURRY RECIPE — BLESS THIS MESS PLEASE
From blessthismessplease.com
BIRYANI VEGETABLE CURRY RECIPE - ARABPRINTMEDIA.COM
From arabprintmedia.com
EASY MIXED VEGETABLE CURRY - NEILS HEALTHY MEALS
From neilshealthymeals.com
EASY VEGAN CURRY - LOVING IT VEGAN
From lovingitvegan.com
15-MINUTE VEGETABLE CURRY - BUDGET BYTES
From budgetbytes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love