Les Deep Fried Oreos Food

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AIR FRYER FRIED OREOS



Air Fryer Fried Oreos image

This carnival treat is easy to replicate at home with your air fryer. We doctored up pancake mix to create a sweet batter that gets light, golden and crisp. The key to a perfect coating is to get the batter's consistency right-so adjust as needed with extra mix.

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 12 cookies

Number Of Ingredients 8

1 large egg
1/4 cup milk
1 teaspoon pure vanilla extract
1 cup pancake and baking mix, such as Bisquick, plus more if needed
2 tablespoons sugar
Nonstick cooking spray
12 chocolate sandwich cookies, such as Oreos
Confectioners' sugar, for dusting

Steps:

  • Cut 2 sheets of parchment to fit the basket of a 3.5-quart air fryer without hanging over the edges and set aside. Preheat the air fryer to 350 degrees F.
  • Whisk together the egg, milk and vanilla in a medium bowl. Add the pancake mix and sugar and whisk until smooth. The batter should be the consistency of thick cake batter to allow it to coat the cookie and hold its shape. If necessary, adjust the consistency by adding more pancake mix 1 tablespoon at a time.
  • Line the basket of the air fryer with a parchment piece and spray lightly with cooking spray. Dip 6 cookies in the batter, letting the excess drip back into the bowl. Arrange the cookies on the parchment in a single layer without touching. (Make sure to place a cookie on each of the four corners so the parchment doesn't fly up during cooking.) Air fry at 350 degrees F until the battered coating is golden brown and puffed, about 7 minutes. Remove and repeat with the remaining sheet of parchment and cookies.
  • Dust the fried Oreos with confectioners' sugar just before serving.

DEEP FRIED OREOS



Deep Fried Oreos image

I had these at a local county fair and just had to try to make them. They are delicious.You can substitute your favorite dry pancake mix for the Bisquick. They are best when eaten warm. If you are want to try a lighter version, use lowfat milk, canola oil, and reduced fat Oreos.

Provided by Scott Rhoades

Categories     Dessert

Time 10m

Yield 52 cookies

Number Of Ingredients 6

1 (20 ounce) package Oreo cookies
2 cups Bisquick
2 eggs
1 1/2 cups milk
3 teaspoons oil
vegetable oil (enough for deep frying)

Steps:

  • Blend Bisquick, eggs, milk, and 3 tsp oil until smooth.
  • Preheat your deep fryer to about 375°F (use a thermometer if you wish to deep fry in a pan).
  • Dip the cookies in the batter mixture until totally covered and then place in the hot oil (cookies will float).
  • Keep checking and turn over the cookie when bottom side of Oreo is brown.
  • Keep a close watch because it only takes a short time to brown.
  • Remove cookies and eat warm.

Nutrition Facts : Calories 81.8, Fat 3.6, SaturatedFat 1.1, Cholesterol 8.2, Sodium 110.8, Carbohydrate 11.2, Fiber 0.4, Sugar 5, Protein 1.5

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