Christmas Dump Cake Food

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CHRISTMAS DUMP CAKE



Christmas Dump Cake image

Try this one out for size this holiday season, or anytime really. My oh my, what a delicious dessert this is! I love mine with French Vanilla ice cream on top!

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 5

1 (16 ounce) can cranberry sauce, whole
1 (21 ounce) can apple pie filling
1 (18 1/4 ounce) box yellow cake mix
1/2 cup butter (1 stick)
1/2 cup walnuts, chopped or 1/2 cup granola cereal

Steps:

  • Heat oven to 325.
  • Dump cranberry sauce into an ungreased 9 x 13" pan and spread around the pan as well as you can.
  • Dump Apple Pie filling into pan. Spread mixture evenly over cranberry sauce then "sift" dry cake mix on top.
  • Cut up butter and dot top of cake.
  • Sprinkle nuts or granola on top of cake.
  • Bake 1 hour 15 minutes.
  • Cool 10 minutes, then cut into squares.
  • Serve with Cool Whip or ice cream.

DUMP CAKES



Dump Cakes image

The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 24 servings (each cake serves 12)

Number Of Ingredients 8

One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

4TH OF JULY DUMP CAKE



4th of July Dump Cake image

I have been making this cake every year for 4th of July for a long time. Makes a quick and tasty dessert for any occasion.

Provided by raquelk

Time 50m

Yield 20

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 cup fresh blueberries
1 (15.25 ounce) package white cake mix
1 cup unsalted butter, melted
1 cup chopped nuts

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Layer cherry pie filling, blueberries, cake mix, melted butter, and nuts in a 9x12-inch pan.
  • Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 250 calories, Carbohydrate 27 g, Cholesterol 24.4 mg, Fat 15.4 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 6.6 g, Sodium 150.2 mg, Sugar 12.7 g

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