THAI-STYLE RED LAMB CURRY
Make and share this Thai-Style Red Lamb Curry recipe from Food.com.
Provided by byZula
Categories Curries
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a wok or large wide pan over a high heat. Add the curry paste and stir-fry for 1 minute. Mix in the lamb and continue frying until all the pieces are well coated in the paste.
- Place the cashews in a food processor and blend until finely chopped. Add these, with the coconut milk, tomato purée and lime leaves, to the wok with the lamb and bring to the boil.
- Reduce the heat slightly and simmer, stirring occasionally, for 50 minutes-1 hour, or until the sauce has thickened.
- Meanwhile, cook the potatoes in boiling water for 10 minutes, or until they are just tender when tested with the tip of a knife. Drain and set aside until required (cool under cold running water if not using immediately).
- When almost ready to serve, add the cooked potatoes, fish sauce and sugar to the curry. Cook for a further 5-10 minutes, or until all the ingredients are piping hot through.
- Serve with lime wedges for squeezing.
Nutrition Facts : Calories 1175.5, Fat 84.9, SaturatedFat 49.1, Cholesterol 170.9, Sodium 1109.1, Carbohydrate 48.9, Fiber 7.8, Sugar 18.3, Protein 59.5
THAI RED CURRY
Forget ordering takeaway and make your own Thai red curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour.
Provided by Elena Silcock
Categories Dinner, Main course
Time 35m
Number Of Ingredients 13
Steps:
- Heat 1 tbsp vegetable oil in a large saucepan over a medium heat and fry 1 tbsp ginger and 1 tbsp garlic paste for 2 mins. Add 5-6 tbsp red curry paste, sizzle for a few secs, then pour in 800ml coconut milk.
- Bring to the boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface.
- Add 8 skinless, boneless chicken thighs, cut into chunks, and lime leaves, and simmer for 12 mins or until the chicken is cooked through.
- Add 1 tbsp of the fish sauce and a pinch of brown sugar, then taste - if you like it a little saltier, add more fish sauce; if you like it sweeter, add a little more sugar.
- Bring to the boil, take off the heat and add ½ small pack Thai basil.
- Spoon the curry into four bowls and top with 1 red chilli, a thumb-sized piece of ginger and a few extra basil leaves. Serve with jasmine rice.
Nutrition Facts : Calories 425 calories, Fat 32 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 2.4 milligram of sodium
THAI RED LAMB CURRY
Make and share this Thai Red Lamb Curry recipe from Food.com.
Provided by Evie3234
Categories Curries
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a dash of oil in a heavy based deep frying pan and gently cook the onion, garlic, ginger and lemongrass, stirring often until tender.
- Do not let mixture burn.
- Stir in the curry paste and lime leaves.
- Stir over a low heat for a few minutes until very fragrant.
- Add the lamb, tomatoes in juice and capsicum.
- Sir over a medium heat until the curry comes to the boil, then lower the temperature and stir in the coconut cream.
- Cover and simmer on the lowest heat for 1 hour or until lamb is tender.
- Stir occasionally.
- Serve with Jasmine rice sprinkle cashew nuts over to serve.
More about "thai style red lamb curry food"
LAMB SHANK RED THAI CURRY - A TASTY KITCHEN
From atastykitchen.com
Reviews 2Servings 2Cuisine ThaiCategory Dinner, Fake Away
THAI STYLE RED LAMB CURRY - RECIPES
From recipes.co.nz
LAMB THAI GREEN CURRY - EASY PEASY FOODIE
From easypeasyfoodie.com
GRILLED THAI RED CURRY LAMB CUTLETS | ASIAN INSPIRATIONS
From asianinspirations.com.au
THAI-STYLE RED LAMB CURRY RECIPE | AUSTRALIAN LAMB
From australianlamb.com.au
THAI RED CURRY WITH LAMB RECIPE - THE DAILY MEAL
From thedailymeal.com
RED LAMB CURRY | RICARDO
From ricardocuisine.com
THAI MASSAMAN LAMB CURRY TRADITIONAL RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (61)Total Time 1 hr 40 minsCategory Dinner, EntreeCalories 722 per serving
LAMB MASSAMAN CURRY - A FAB THAI RECIPE | GREEDY GOURMET
10 BEST THAI LAMB CURRY WITH COCONUT MILK RECIPES | YUMMLY
From yummly.com
20 AUTHENTIC THAI CURRY RECIPES (+ EASY DINNER IDEAS)
From insanelygoodrecipes.com
RED THAI LAMB CURRY - TASTE.COM.AU
From taste.com.au
THAI LAMB CURRY RECIPE | DINNER RECIPES | TESCO REAL FOOD
From realfood.tesco.com
10 BEST THAI LAMB CURRY WITH COCONUT MILK RECIPES | YUMMLY
From yummly.com
THAI LAMB CURRY | COMMUNITY RECIPES - NIGELLA LAWSON
From nigella.com
THAI LAMB CURRY | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
THAI RED CURRY (PERFECT FOR LEFTOVERS) - CAROLINE'S COOKING
From carolinescooking.com
SLOW COOKED THAI LAMB CURRY | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
THAI LAMB CURRY | SHEMINS
From shemins.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love