This is a truly superb SUPERB curry, very much in the top league. The use of yogurt, cream, and ground almonds combine wonderfully with the spices to make...
Author: Brian Holley
My mom used to make this delicious Polynesian recipe when I was a kid. I just love the different toppings you can add to this basic coconut curry base....
Author: Krista Roes
Make and share this Aloo Matar Ki Sabzi (Potato N Peas Curry) recipe from Food.com.
Author: jas kaur
Make and share this Spinach and Potato Dhal recipe from Food.com.
Author: oloschiavo
Murgh Makhni Recipe. Alfred Prasad, Head chef at Michelin-starred Tamarind in London's Mayfair shows how to make his special Murgh Makhni. A delicious...
Author: jas kaur
Another version of the recipe that I posted, before. This version has no lemon juice so is smoother. The use of ghee helps give the dish a touch of class....
Author: Brian Holley
Make and share this Chicken in Creamy Yoghurt Sauce recipe from Food.com.
Author: eatrealfood
From "The Flexitarian Cookbook" by Peter Berley. An excellent way to use rhubarb during the summer that's not for dessert!
Author: EmilyStrikesAgain
Picked this up from the local supermarket where we are on holiday and they give a second recipe to use the left overs - great idea I thought. Times are...
Author: ImPat
A simple curry recipe for all days with a rich yogurt almond sauce. For this recipe I use stabilized yogurt and it works. If you don't have it, please...
Author: Artandkitchen
I stole this from a friend who is doing weight watchers. I didn't find much veggie inspiration in her books but this looked great. She told me I have to...
Author: PinkCherryBlossom
Like all curries, this one is spicy for those that can't handle any spicy food. However, if you love hot spicy food this one may be a little mild, but...
Author: Enjolinfam
A delicious vegan take on the meaty Indian dish. About medium spicy---adjust to suit your taste. Adapted (simplified) from Vegetarian Journal, Issue One,...
Author: Prose
An excellent spicy twist to classic Indian food. I have no one that does not like this that enjoys good tasting, spicy food.
Author: Michael Kinsel
From Ruta Kahate's 5 Spices 50 Dishes. This curry has an interesting sweet/sour/spicy flavor. I strongly advise that you prepare this in a well-ventilated...
Author: Renegade Chef
Make and share this Curried Lentil Raisin Stew recipe from Food.com.
Author: Kate S.
This can be made mild or spicy, depending on the type of curry powder you use. Serve on steamed rice or your favorite cooked pasta.
Author: Outta Here
An easy spicy dish that the whole family will enjoy. Serve the kids a glass of milk and you enjoy a Viognier. The crisp white will tame the spice and the...
Author: Jackie_FoodWine
This is based on a Charmane Soloman recipe. It's really important to be patient carrying out the initial frying. Altough the ingredients are simple, the...
Author: JustJanS
This delicious mouth watering recipe is from Chef Sanjeev Kapoor of India. Its wonderful in the cold chilly winters. I hope you enjoy this!
Author: Charishma_Ramchanda
This is spicy, but not too spicy. It's full of flavor and no one ingredient is overpowering. I think it'd be great over plain rice. This is from an old...
Author: Shelly K
This is my version of this wonderful recipe. The original uses boneless chicken thighs and the portion is doubled.
Author: mell_2
Something my DH came up with. Lancanshire relish sauce is similar to worcestershire but sweeter (they use fruit in the cooking process). It took 2.6kg...
Author: ImPat
Make and share this Light Crock Pot Chicken Curry recipe from Food.com.
Author: PrairieHarpy
This recipe came with a list of other recipes in an advertisement. It is a pitch, though for a line of ingredients owned and operated by Presidents Choice,...
Author: Studentchef
Make and share this Thai Yellow Chicken Curry With Potatoes and Tomatoes recipe from Food.com.
Author: Tasberry
This goes really well with spaghetti. It also works really well with 12 ounces of meatless "meat" instead of beef. In Kenya this is called Kima Curry.
Author: Valeria
Packed with vegetables,this casserole is full of flavour. Recipe found in an Australian cooking magazine and adjusted for our tastes. Add more chilli powder...
Author: Fairy Nuff
Make and share this Thai Tofu Peanut Curry recipe from Food.com.
Author: cvineer
I love western food but I would always treasure my mums food. The best Asian food in the WORLD! Hope u guys like this!
Author: SabbyAz
A simple, tasty recipe that tastes great. I prefer pork steaks to pork chops, but I imagine pork chops would work as well if that's what you have. I served...
Author: ReeLani
Make and share this Manglorean Sardine Curry recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Trinidad Roti Bread # 2 recipe from Food.com.
Author: jenny butt
Make and share this Thai Sweet Pork and Pineapple Curry recipe from Food.com.
Author: Lil Ms Tropical
Simon Rimmer's recipe, layering up all the ingredients and serving the meat separately gives it a wonderful taste, don't be put off by the ingredient list...
Author: lindseylcw
This is a very simple lentil curry, with an irresitable Indian flavor and not too much heat. My idea of comfort food. Plus:it's no problem to get it on...
Author: White Rose Child
This is from my favourite Malaysian chef, Amy Beh (kuali.com). A very spicy and flavourful curry that goes well with basmati rice, chappati or naan. To...
Author: Adelynn
I called this just right because it was just the right recipe for the amount of time I wanted to spend on cooking it, and it has just the right amount...
Author: magpie diner
Make and share this Chicken Curry Sauce For Pasta recipe from Food.com.
Author: MMers
Always inspired by what I read and see! I REALLY enjoyed this (in my opinion) restaurant quality recipe! Original recipe came from here: *** always give...
Author: mickeydownunder
Make and share this Sri Lankan Beef Curry recipe from Food.com.
Author: JustJanS
I was dying for a sweet sauce and craving curry, so I threw this together. My family swooned over it! We poured it over Jasmine rice and stir-fried vegetables....
Author: GinaS
Make and share this Chicken Curry - North Indian Style recipe from Food.com.
Author: TDT5603
This dish has a most interesting mixture of flavours and is ideal for unexpected company as it takes 15 minutes from prep to serving!
Author: Bokenpop aka Mad
From Weight Watchers Magazine June 2012. 10 Pro Points values per serve. Serve with steamed broccoli and cauliflower. Go easy on the chilli. A little goes...
Author: Kiwi Kathy
I recently visited Sri Lanka and was taught this by a brilliant Sri Lankan cookery teacher. The pineapple can be substituted for chicken (just add 1/4...
Author: cup_of_tea
Adapted from a few different recipes, my third and first successful attempt at Thai food. This dish combines some of my favorite flavors- peanuts, limes,...
Author: Chris Beckstrom
I always enjoy a curry and this is an interesting one with the tempeh being slightly meaty mixed in with the vegetables and potatoes. It does have a little...
Author: PalatablePastime