A mild, quick and easy fresh tomato based curry sauce combined with fried zucchini and potatoes. The number of servings will depends on if it is served...
Author: Lorac
"This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread...
Author: Cheri 911
The curry flavor shines through without masking the well-balanced flavors of all the other ingredients. BHG.
Author: Punky Julster
Make and share this Thai Yellow Chicken Curry With Potatoes and Tomatoes recipe from Food.com.
Author: Tasberry
This is a spice blend originating from Maharashtra in India. Goda' means 'sweet' and in this recipe the sweetness comes from the coconut in the mixture....
Author: Daydream
This is a recipe that I have found in 'Waitrose Seasons' free magazine (Christmas 05). It is a very good recipe for using leftovers, which is always useful...
Author: wizkid
An easy spicy dish that the whole family will enjoy. Serve the kids a glass of milk and you enjoy a Viognier. The crisp white will tame the spice and the...
Author: Jackie_FoodWine
Dry curries originated from the mountainous northern regions of Thailand but are popular throughout the country. This dry beef curry is usually served...
Author: mell_2
This recipe came with a list of other recipes in an advertisement. It is a pitch, though for a line of ingredients owned and operated by Presidents Choice,...
Author: Studentchef
Mains: Spicy Sea Scallops Sides: San Marino Salad+ Arugula with Bocancini, avocado, cherry tomatoes, lemon dressing
Author: GazeAhead
This is a vegetarian dish made with the Indian cheese Paneer, it is fast, tasty and pretty. If you can't find it, don't substitute it, make it yourself!...
Author: Tea Girl
The English have an obsession with curries. This recipe is one of Britain's favorites. Quick and easy, adjust the chili powder to suit your own heat level!...
Author: pammyowl
Got this recipe from an Asian Noodles book I got from the library. Loved the result and thought I share it.
Author: Domestically Challe
This recipe is really easy to prepare, and it is SO delicious. You will love the mango relish with it, too!
Author: love4culinary
Make and share this Light Crock Pot Chicken Curry recipe from Food.com.
Author: PrairieHarpy
All balti dishes are eay and quick to cook. The addition a potato in this recipe bulks out the dish as only a small amount of chicken is used. This is...
Author: Brian Holley
A nice change of pace, and convenient on those days that I might have forgotten to thaw out the meat that I had planned to cook (again!). Something that...
Author: FlemishMinx
Make and share this Spicy Malay Chicken Curry recipe from Food.com.
Author: Terese
This is a truly superb SUPERB curry, very much in the top league. The use of yogurt, cream, and ground almonds combine wonderfully with the spices to make...
Author: Brian Holley
This is a popular dish in India,and can be eaten on its own,with rice or flat bread.The chickpeas have to be soaked in water overnight(with a pinch of...
Author: Andre The Giant
This is a north Indian (Kashmiri) dish , traditionally the recipe is made with potatoes cooked in yogurt. This is not the authentic recipe. Its my take...
Author: Samiksha
When I was little, we had an Indian exchange student staying with us, so at a young age, I developed a taste for curry. As I got older, I learned a few...
Author: Arctides Regalis
This is posted in response to a request for recipes using TVP/TSP. It's from Vegan Cooking by Eva Batt. The serving size is a complete estimate.
Author: Kree6528
A delicious vegan take on the meaty Indian dish. About medium spicy---adjust to suit your taste. Adapted (simplified) from Vegetarian Journal, Issue One,...
Author: Prose
From "The Flexitarian Cookbook" by Peter Berley. An excellent way to use rhubarb during the summer that's not for dessert!
Author: EmilyStrikesAgain
A simple, tasty recipe that tastes great. I prefer pork steaks to pork chops, but I imagine pork chops would work as well if that's what you have. I served...
Author: ReeLani
This my version of this delicious curry. I have halved the recipe. In the original recipe they also add 3/4 cup of cilantro at the end.
Author: mell_2
From the Chicago Tribune. This is a terrific way to use up summer produce from your garden. This dish is vegetarian if you use a vegetarian curry paste....
Author: duonyte
A lightly spiced and deliciously creamy curry. It's filled with chickpeas and roasted squash but feel free the change up the veggies or beans for whatever...
Author: Izy Hossack
I was given this curry recipe years ago by a local Indian family. It is so adaptable and so delicious that I make it all the time with whatever ingredients...
Author: KiwiHil
This is an Indian hearty dhal (lentil soup) from the state of Gujarat, that was taught to me by mother-in-law. The preparation requires some planning,...
Author: Meera
Something my DH came up with. Lancanshire relish sauce is similar to worcestershire but sweeter (they use fruit in the cooking process). It took 2.6kg...
Author: ImPat
Make and share this Mauritian Prawn Curry recipe from Food.com.
Author: Satyne
Like all curries, this one is spicy for those that can't handle any spicy food. However, if you love hot spicy food this one may be a little mild, but...
Author: Enjolinfam
Make and share this Kumquat Curry With Shrimp recipe from Food.com.
Author: kyle martin
This variation on the Indian classic is cooked long and slow for maximum flavor development. Adapted from a recipe by Shiv at Pithy and Cleaver. http://bit.ly/2kb6og...
Author: DrGaellon
Make and share this Manglorean Sardine Curry recipe from Food.com.
Author: Charishma_Ramchanda
A quick to cook tasty dish. This is a super curry that I learned to cook while in Sri Lanka. From start to finish in under one hour. Of all my chicken...
Author: Brian Holley
This recipe is designed for use with a rice cooker but should be easily converted if you don't have one. I don't remember where I originally got this.
Author: Zee7181
alternative way of making Masoor Daal - this is also known as Heydrabadi cooking because of the use of tamarind or other souring agents.this can also be...
Author: grapefruit
Pork tenderloin chunks are simmered until tender in the crock pot in an orange juice flavored curry sauce and served with brown rice garnished with fresh...
Author: Crazycook in PA
Homemade Japanese Curry Chicken WIN! The perfect balance of savoury, sweet, tangy and bitter, packed with umami and 100% from scratch. No roux, no prefab...
Author: YummySmellsca
This recipe was adapted from ExtraVeganZa, which is a book I am thoroughly loving! For starters I halved the recipe - so you could easily double up again...
Author: magpie diner
This authentic Burmese curry actually do not use curry powder but do use good tumeric powder which can be substituted with curry powder if not available....
Author: Authentic Burmese
A mild and creamy style curry from the north of India. The use of cream, yogurt and ground almonds put this dish into the luxury class. Simple and quick...
Author: Brian Holley
This recipe originates from South India and was taken by Muslim immigrants to Malaysia. It is a wonderfully warming and nourishing lentil and vegetable...
Author: Daydream