BEEF CURRY (OAMC)
Something my DH came up with. Lancanshire relish sauce is similar to worcestershire but sweeter (they use fruit in the cooking process). It took 2.6kg (5 3/4lbs) of gravy/shin beef to get 2kg (4 3/8 lbs) and 600grams (21ounces) of skirt to get 500grams (17.6 ounces)(Trimmed of fat and grissle). The cup measurements for the vegetables is peeled, cut/diced. Prep time is based on you doing this, buying predone will save time but you could do what I did and got the kids involved DS and DH and had them doing the peeling and dicing while I did the rest. Sometimes it took longer but the memories are irreplaceable.
Provided by ImPat
Categories Curries
Time 5h
Yield 12 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 150 degree C (300 degree F).
- Peel and dice vegetables.
- Mix curry powder, mustard powder and sugar together.
- Trim and dice meats into large bit size pieces.
- Coat meat with seasoned flour (best way I found is to put flour in a large bowl and in batches put the meat in to be coated, shake of excess and cook that batch continue to all meat used).
- In a heavy duty pot (suitable for oven) put in oil (enough to cover bottom of pot) and over medium/high heat cook meat in batches to seal, set to one side, keep warm covered with alfoil or use a casserole dish with lid.
- Wipe pot clean (to get rid of burnt flour).
- Heat 2 tablepoons oil over medium high heat, cook potatoes and sweet potatoe for 10 minutes. Turn heat down to low.
- Remove potatoes with slotted spoon onto a plate and put to one side.
- Add more oil if required and turn heat up to medium/high and add onion and saute till soft. Turn heat to low.
- Remove with slotted spoon and add to potatoes.
- Over medium heat add curry powder, mustard powder and sugar mixture and the garlic cook till fragrant (about 1/2 to 1 minute).
- Add vegetables to curry mixture and cook for 2 to 3 minutes of medium/high heat.
- Now add the meat and mix well with the vegetables.
- Add carrot, beef stock, tomatoes, lancanshire (or worcestershire),fresh herbs, cayenne pepper, chilli powder and ginger powder. Mix well together.
- If meat and vegetables are not covered in liquid, top up with water and stir.
- Put lid on pot and put into oven for 3 - 4 hours, till meat is tender, stirring occassionally.
- Just before serving add extra tablespoon of fresh herbs (chop just before using).
- Serve with rice.
Nutrition Facts : Calories 669.8, Fat 45.9, SaturatedFat 15.7, Cholesterol 136, Sodium 309.3, Carbohydrate 18.9, Fiber 2.7, Sugar 3.9, Protein 44
BEEF CASSEROLE WITH HORSERADISH (OAMC) MAKE AHEAD
This is delicious served with mash to soak up the sauce. If you have only hot curry powder or horseradish, use slightly less than suggested in the recipe. To freeze: Make the whole casserole, omitting the parsley garnish. Allow to cool then freeze in an airtight container for up to 1 month. Thaw overnight in the fridge, then reheat gently on the hob, stirring regularly. Bring to the boil then simmer the casserole for 10 minutes until piping hot. Garnish and serve.
Provided by English_Rose
Categories Stew
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 325°F
- Heat 1 tablespoon of the oil in a large flameproof casserole.
- Add the beef and fry over a high heat until browned all over (you may need to do this in batches), then remove and set aside.
- Add the remaining oil and fry the white parts of the leeks over a high heat for 2-3 minutes, until soft.
- Return the beef to the pan and sprinkle in the curry powder, ginger and flour. Gradually blend in the hot stock, stirring constantly.
- Bring to the boil, then add the Worcestershire sauce.
- Cover and cook in the preheated oven for about 2 hours, or until the beef is tender and thoroughly cooked.
- About 30 minutes before the end of the cooking time, add the carrots and the remaining sliced leeks.
- Return to the oven, cover and continue cooking.
- Stir in the horseradish, season and garnish with the parsley.
- Serve with steamed shredded cabbage and mashed potatoes.
Nutrition Facts : Calories 651.8, Fat 45.6, SaturatedFat 16.2, Cholesterol 134.9, Sodium 1013.4, Carbohydrate 18.2, Fiber 2.6, Sugar 5.7, Protein 40.5
AUTHENTIC BANGLADESHI BEEF CURRY
This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread.
Provided by Maisha Dewan
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h15m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat. Add onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Stir in the garlic, green chiles, ginger paste, cardamom seeds, cloves, and cinnamon sticks. Cook and stir until the garlic begins to brown, 3 to 5 more minutes.
- Mix cumin, coriander, turmeric, garlic powder, cayenne pepper, and water into the onion mixture. Simmer until most of the water has evaporated and the mixture has thickened.
- Stir in beef chuck pieces until coated with spice mixture; simmer over medium-low heat, stirring occasionally, until the beef is cooked through and tender, about 1 to 1 1/2 hours.
Nutrition Facts : Calories 319.6 calories, Carbohydrate 8.8 g, Cholesterol 68.6 mg, Fat 23.1 g, Fiber 2 g, Protein 19.5 g, SaturatedFat 7.3 g, Sodium 50.4 mg, Sugar 2.9 g
BEEF CURRY
Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 2h50m
Number Of Ingredients 17
Steps:
- Heat one tbsp of the oil in a casserole pot over a medium-high heat. Season the beef and fry in the pot for 5-8 mins, turning with a pair of tongs half way until evenly browned. Set aside on a plate.
- Heat the remaining oil and butter in the pan and add the onions. Fry gently for 15 mins or until golden brown and caramelised. Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins. Tip in the tomatoes, stock and sugar and bring to the simmer.
- Add the beef, put a lid on top of the curry and cook over a low heat for 1 ½ - 2 hrs or until the meat is tender and falling apart. Remove the lid for the last 20 minutes of cooking.
- Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice.
Nutrition Facts : Calories 337 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 0.31 milligram of sodium
TOMATO & LAMB CURRY (OAMC)
This tasty curry freezes very well, is not too spicy for the kids and contains lots of veggies! To freeze: At the end of step 3, set the lamb mixture aside for 10 minutes to cool. Stir in the beans and peas. Cover with plastic wrap and place in the fridge for 30 minutes. Transfer to an airtight container. Label, date and freeze for up to three months. To thaw & cook: Place in the fridge overnight or until thawed. Place the curry in a large saucepan over low heat. Cover and slowly bring to the boil. Increase heat to medium-low and simmer, partially covered, for 10-15 minutes or until the beans are tender and curry is heated through. Continue from step 5.
Provided by English_Rose
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 3 teaspoons of oil in a large heavy-based saucepan over medium-high heat.
- Add half the lamb and cook, turning, for 1-2 minutes or until browned.
- Transfer to a heatproof bowl. Repeat with the remaining lamb.
- Heat the remaining oil in the pan over medium heat. Add the onion and cook, stirring, for 5-6 minutes or until soft.
- Add the curry paste and cook, stirring for 2 minutes or until aromatic.
- Add the tomato paste, stock and squash. Cover and bring to a simmer. Add the lamb and cook, partially covered, for 15 minutes or until the squash is almost tender.
- Add the beans and peas and cook, partially covered, for 5 minutes or until vegetables are just tender.
- Meanwhile, cook the rice, following packet directions. Drain.
- Divide the rice among serving bowls. Top with curry and cilantro and serve.
Nutrition Facts : Calories 879.2, Fat 35.3, SaturatedFat 12.3, Cholesterol 98, Sodium 1483.4, Carbohydrate 104.9, Fiber 11.2, Sugar 12.8, Protein 39.6
GOAN BEEF CURRY
Transport yourself to the shores of Goa with this authentic beef curry. If you plan ahead, you can cook the beef itself ahead of time, then whip up the curry in less than 30 minutes. Serve curry hot with pulao or basmati rice.
Provided by Louella
Categories World Cuisine Recipes Asian Indian Main Dishes Curry
Time 2h
Yield 6
Number Of Ingredients 17
Steps:
- Place beef in a small pan, cover with water, and season with salt; bring to a boil. Cover, reduce heat to a simmer, and cook until beef is fork tender, 1 to 2 hours. Remove and cut beef into cubes; reserve remaining juices in the pan.
- Toast chile peppers, cinnamon stick, cumin seeds, coriander seeds, peppercorns, and cardamom pods in a dry skillet over medium-high heat until fragrant, 2 to 3 minutes. Transfer to a spice grinder and process to a fine powder. Move to a mortar and pestle, add garlic and ginger, and grind into a paste.
- Heat oil in a large saucepan over medium heat. Add onion and curry leaves; cook until the onions turn golden brown, 5 to 7 minutes. Mix in spice paste until well combined. Add beef cubes and reserved juices; bring to a boil.
- Once boiling, add potatoes, tomato, and green beans. Season with additional salt to taste. Cover, reduce heat to a simmer, and cook gently until potatoes are tender, about 20 minutes. Finish by adding tamarind juice. Cook a few minutes more before serving.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 21.3 g, Cholesterol 70.2 mg, Fat 11.3 g, Fiber 3.1 g, Protein 22.9 g, SaturatedFat 3.1 g, Sodium 37.8 mg, Sugar 2.3 g
BEEF CURRY WITH RICE
Instead of going out to a restaurant, I created this beef curry recipe using a chuck roast, spinach and spices for us to enjoy at home. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 5h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 1/2 teaspoon salt, cardamom and allspice. Add beef; turn to coat. In a large skillet, heat oil over medium heat; brown meat in batches. Transfer meat to a 3- or 4-qt. slow cooker. In the same skillet, cook onions until tender, 4-5 minutes. Add ginger, garlic, curry powder, cumin and remaining 1 teaspoon salt; cook 1 minute longer. Transfer to slow cooker., Cook, covered, on low until meat is tender, 4-5 hours. Stir in spinach; cook until heated through, about 30 minutes. Just before serving, stir in yogurt. Serve with rice and if desired, additional yogurt and red onion.
Nutrition Facts : Calories 343 calories, Fat 20g fat (8g saturated fat), Cholesterol 106mg cholesterol, Sodium 707mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.
OAMC BAKED CURRY GLAZED CHICKEN OR PORK
This recipe is great with either chicken or pork chops. I mix everything together and put it in a freezer bag and store it until I am ready to cook it. We like spicy food, so I usually double the curry powder.
Provided by FCR Gal
Categories Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together first 5 ingredients in a shallow dish until blended.
- Dip meat in honey mixture, 1 piece at a time, thoroughly coating all sides.
- Arrange meat in a single layer in a 15 x 10 inch jelly roll pan.
- Pour remaining honey mixture over chicken.
- Bake at 375 degrees for 1 hour to 1 hour 10 minutes or until done.
- *4 skinned and boned chicken breasts and 4 skinned and boned chicken thighs may be substitued for cut-up whole chicken. Proceed as directed, decreasing bake time 40-45 minutes.
Nutrition Facts : Calories 974, Fat 63.4, SaturatedFat 22, Cholesterol 285.6, Sodium 1099.4, Carbohydrate 36, Fiber 0.8, Sugar 35, Protein 64.3
More about "beef curry oamc food"
BEEF CURRY (OAMC) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 727 per servingServings 12
THAI BEEF CURRY (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
INDIAN BEEF CURRY RECIPE (WITH CURRY POWDER)- VEENA AZMANOV
From veenaazmanov.com
BEEF CURRY (OAMC) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BEST COOKING RECIPES IN 30 MINS: CURRIED ALMONDS
From world30minrecipes.blogspot.com
BEST COOKING RECIPES IN 30 MINS: BONES OF THE DEAD
From world30minrecipes.blogspot.com
BEST COOKING RECIPES IN 30 MINS: CURRIED BROCCOLI SOUP
From world30minrecipes.blogspot.com
FROZEN BEEF AND BEAN BURRITOS (OAMC) RECIPE - FOOD.COM
From pinterest.ca
LOW SALT, LOW FAT, LOW CHOLESTEROL HIDDEN VEG CURRY SAUCE OAMC …
From food.com
THAI BEEF CURRY - ONTARIO BEEF
From ontbeef.ca
BEEF CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEEF CURRY RECIPE: THE ULTIMATE CREAMY AND SAVORY ONE-POT DINNER
From healthyrecipes101.com
BEEF TAQUITOS (OAMC) RECIPE - FOOD.COM | RECIPE | TAQUITOS BEEF ...
From pinterest.ca
BEEF CURRY RECIPES | ALLRECIPES
From allrecipes.com
BEST BEEF CURRY RECIPE - HOW TO MAKE BEEF CURRY - DELISH
From delish.com
BEST 9 BEEF IN WARRENTON, OR WITH REVIEWS - YP.COM
From yellowpages.com
10 BEST INDIAN BEEF CURRY RECIPES | YUMMLY
From yummly.com
EASY ONCE-A-MONTH COOKING (OAMC) RECIPES - THE CHRISTIAN …
From thechristianwoman.com
COFFEE WASC CAKE RECIPE: OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CROCK POT BEEF CURRY RECIPE - EASY AND BUDGET FRIENDLY
From eatingonadime.com
TOMATO & LAMB CURRY (OAMC) - INDIAN RECIPES
From fooddiez.com
BEEF CURRY (OAMC) - INDIAN RECIPES - FOODDIEZ.COM
From fooddiez.com
BEST BEEF IN WARRENTON RESTAURANTS, AUTUMN 2021 - RESTAURANT GURU
From restaurantguru.com
BEEF CURRY RECIPE - QUICK FROM SCRATCH HERBS & SPICES | FOOD
From foodandwine.com
HONG KONG BEEF CURRY - THE WOKS OF LIFE
From thewoksoflife.com
BEST COOKING RECIPES IN 30 MINS: CHRISTINE'S SLOPPY JOES
From world30minrecipes.blogspot.com
EASY BEEF CURRY - 40 APRONS
From 40aprons.com
BEEF CURRY (OAMC) RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love