GLAZED OLD-FASHIONED HAM
Whether it's for Easter, Christmas or a picnic, this old-fashioned ham will be a favorite!
Provided by Land O'Lakes
Categories Ham Main Course Pork Meat, poultry, and seafood
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325ºF.
- Score surface of ham in diamond pattern to about 1/8 inch deep. Place cloves into center of each diamond. Place ham in roasting pan, cut-side down.
- Melt butter in saucepan over medium heat. Stir in mustard until smooth. Add brown sugar and vinegar; cook until bubbly. Reduce heat to low. Cook 3-5 minutes or until brown sugar is dissolved.
- Pour glaze onto ham, brushing to cover. Cover or tent ham with aluminum foil. Bake 10-12 minutes per pound, brushing with glaze every 20 minutes, until heated through. Remove ham from oven; let rest 15 minutes before slicing.
Nutrition Facts : Calories 600 calories, Fat 27 grams, SaturatedFat grams, Transfat grams, Cholesterol 230 milligrams, Sodium 3600 milligrams, Carbohydrate 28 grams, Fiber 0 grams, Sugar grams, Protein 57 grams
PAULA DEEN'S OLD-FASHIONED HOLIDAY GLAZED HAM
This is a Paula Deen classic made with a spiral-sliced ham coated with a brown sugar/mustard glaze and then covered with pineapple rings, maraschine cherries and cloves. I found this in the December 2009 Food Network Magazine. Note: I am guessing on the size of the jar for the maraschino cherries. The recipe just calls for a small jar.
Provided by Crafty Lady 13
Categories < 4 Hours
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven as directed on the ham package and follow the instructions for baking the ham. Remove the ham from the oven about 30 minutes before the end of the warming time.
- Decoratively arrange the pineapple slices on top of the ham, securing the with whole cloves, if using, or toothpicks. Place a cherry in the center of each pineapple and secure with a clove or toothpick.
- In a small bowl, combine the brown sugar, mustard and just enough of the reserved pineapple juice to make a thick glaze. Spoon the glaze over the ham and bake for the remaining 30 minutes. Remove the ham from the oven, transfer to a cutting board and carve.
Nutrition Facts : Calories 108.7, Fat 0.2, Sodium 33.5, Carbohydrate 27.8, Fiber 1.4, Sugar 25.3, Protein 0.4
OLD-FASHIONED GLAZED HAM
The fruit juices combine with the ham liquid to make a sweet gravy my family looks forward to having each Easter and Christmas.
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow foil-lined roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove into each diamond. Cover and bake at 325° for 2 hours., Meanwhile, in a small saucepan, bring the brown sugar and juices to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until glaze is reduced to 1 cup. , Baste ham with 1/3 cup glaze. Bake, uncovered, 25-35 minutes longer or until a thermometer reads 140°, basting with remaining glaze every 10 minutes.
Nutrition Facts : Calories 479 calories, Fat 26g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 1851mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 34g protein.
OLD FASHIONED HAM GLAZE
This is my favourite ham glaze recipe which I found on Cooks.com recipe site. It doesn't sound very interesting but it sure is delicious! Simple to make too!
Provided by Sharon in Ontario.
Categories Meat
Time 2h7m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- To Glaze: 30 minutes before ham is done, pour off drippings and remove skin on shank end of ham. Score fat with whole cloves. Spoon glaze over ham. Put back in oven and finish heating, basting several times with glaze.
- I even use this on the pre-cooked hams, as well.
- Cooking time depends on size and type of ham you are cooking.
Nutrition Facts : Calories 106.4, Fat 0.1, Sodium 7.8, Carbohydrate 27.1, Sugar 26.7, Protein 0.1
OLD FASHIONED GLAZED HAM
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h50m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Put oven rack in the middle of the oven.
- In a small bowl, mix together the Dijon mustard, brown sugar, and thyme.
- Put the ham in a large roasting pan, fat side up. Rub the ham with mustard glaze. Pour the pineapple juice into the bottom of the pan. Put the ham in the oven and bake for 2 hours, brushing every 20 minutes with the pineapple juice. Remove the ham from the oven.
- Turn oven to 400 degrees F.
- Using toothpicks, decoratively adhere the pineapple rings around the ham and put a cherry in the center of the pineapple ring. Sprinkle the pineapple rings lightly with brown sugar. Return to the oven, uncovered, and bake until the pineapples turn a light golden brown. Remove from the oven to a serving platter and let rest for 15 minutes before slicing.
OLD-FASHIONED HAM WITH BROWN SUGAR AND MUSTARD GLAZE
A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.
Provided by Scott Peacock
Categories Fruit Juice Mustard Bake Christmas Easter Low Cal Dinner Buffet Apple Ham Honey Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F. Place ham in large roasting pan. Pour apple juice over ham. Cover ham completely with parchment paper, then cover ham and roasting pan completely with heavy-duty foil, sealing tightly at edges of pan. Bake ham until instant-read thermometer inserted into center of ham registers 145°F, about 3 hours 45 minutes. Remove ham from oven. Increase oven temperature to 375°F.
- Remove foil and parchment from ham. Drain and discard liquids from roasting pan. Cut off rind and all but 1/4-inch-thick layer of fat from ham and discard. Using long sharp knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern. Spread mustard evenly over fat layer on ham. Pat brown sugar over mustard coating, pressing firmly to adhere. Drizzle honey evenly over. Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes. Transfer ham to serving platter; let cool at least 45 minutes. Slice ham and serve slightly warm or at room temperature.
OLD-FASHIONED BAKED HAM
I can still see the table meticulously set for a country meal at our 150-year-old family farm, and I vividly recall the aroma of ham baking! Whenever I make a ham, I think of my mom-who was, in my opinion, the best cook ever! -Rosemary Pryor, Pasadena, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 2 tablespoons juice; set aside. Place ham in a baking dish. Bake at 350° for 30 minutes., In a small bowl, combine the brown sugar, mustard, cloves, vinegar and reserved pineapple juice. Score top of ham. Place pineapple slices and cherries over ham; spoon glaze over top. , Bake 40-45 minutes longer or until a thermometer reads 140°, basting occasionally.
Nutrition Facts : Calories 296 calories, Fat 8g fat (3g saturated fat), Cholesterol 115mg cholesterol, Sodium 2360mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 42g protein.
OLD-FASHIONED HAM WITH BROWN SUGAR AND MUSTARD GLAZE
Steps:
- Preheat the oven to 325°F. Place the ham in a large roasting pan. Pour the apple juice over the ham. Cover the ham completely with parchment, then cover the ham and roasting pan completely with heavy-duty foil, sealing tightly at edges of pan. Bake the ham until an instant-read thermometer inserted into center of the ham registers 145°F, about 3 hours 45 minutes. Remove the ham from the oven. Increase the oven temperature to 375°F.
- Remove the foil and parchment from the ham. Drain and discard the liquids from the roasting pan. Cut off rind and all but a 1/4-inch-thick layer of fat from the ham and discard. Using a long sharp knife, score the fat in a 1-inchwide, 1/4-inch-deep diamond pattern. Spread the mustard evenly over the fat layer on the ham. Pat the brown sugar over the mustard coating, pressing firmly to adhere. Drizzle the honey evenly over.
- Bake until the ham is well glazed, spooning any mustard and sugar glaze that slides into the roasting pan back over the ham, about 30 minutes. Transfer the ham to a serving platter; let cool at least 45 minutes. Slice the ham and serve slightly warm or at room temperature.
More about "old fashioned ham glaze food"
OLD-FASHIONED HOLIDAY GLAZED HAM - JAM HANDS
From jamhands.net
OLD-FASHIONED ROASTED GLAZED HAM RECIPE | TRAEGER GRILLS
From traeger.com
MICHELLE-MARIE HEINEMANN – OLD FASHIONED MOM MAGAZINE ...
From oldfashionedmom.org
OLD FASHIONED HAM HALF - GRIMMS FINE FOODS
From grimmsfinefoods.com
TO-DIE-FOR BROWN SUGAR GLAZE HAM STEAK RECIPE - MONTANA HAPPY
From montanahappy.com
OLD FASHIONED GLAZED HAM - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
OLD-FASHIONED HAM WITH BROWN SUGAR AND MUSTARD GLAZE ...
From fooddiez.com
OLD FASHIONED HAM BALLS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
OLD FASHIONED GLAZED HAM RECIPE - ALL THE BEST RECIPES AT ...
From crecipe.com
OLD FASHIONED HOLIDAY GLAZED HAM RECIPES ALL YOU NEED IS …
From stevehacks.com
HAM LOAF WITH BROWN SUGAR GLAZE - GRANDMA HONEY'S …
From grandmahoneyshouse.com
OLD FASHIONED HAM GLAZE - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED HAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE A BEAUTIFUL OLD-FASHIONED BAKED HAM
From tiphero.com
OLD FASHIONED HAM BALL RECIPE - GREAT LEFTOVER HAM RECIPE
From foodiewithfamily.com
OLD FASHIONED PINEAPPLE-GLAZED HAM - ALL FOOD RECIPES BEST ...
From allfood.recipes
OLD FASHIONED HAM WITH ORANGE GLAZE - GRIMMS FINE FOODS
From grimmsfinefoods.com
OLD FASHIONED SKILLET COUNTRY HAM | HOBE'S COUNTRY HAM
From hobescountryham.com
LEFTOVER HAM RECIPES - OLD-FASHIONED RECIPES - THESE OLD ...
From theseoldcookbooks.com
OLD-FASHIONED HOLIDAY GLAZED HAM - OLD FASHIONED MOM MAGAZINE
From oldfashionedmom.org
GLAZED HOMEMADE OLD-FASHIONED SMOKED HAM | MAXBAUER
From maxbauers.com
GLAZED HAM BALL APPETIZERS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
OLD FASHIONED HAM AND PORK LOAF - RETRO RECIPE - KRAZY ...
From krazykitchenmom.com
OLD FASHIONED SOUTHERN BROWN SUGAR MAPLE GLAZED HAM RECIPE ...
From flavorite.net
GRANDMOTHER'S OLD FASHIONED HAM LOAF - FRUGAL HAUSFRAU
From frugalhausfrau.com
DELICIOUS OLD FASHIONED GLAZED HAM - BELLY RUMBLES
From bellyrumbles.com
OLD FASHIONED HAM GLAZE RECIPES
From tfrecipes.com
OLD FASHIONED HAM W/BROWN SUGAR & MUSTARD GLAZE | FOOD ...
From pinterest.com
AN EASTER TRADITION: GLAZED, OLD-FASHIONED BAKED HAM - KQED
From kqed.org
OLD FASHIONED HAM - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
OLD FASHIONED HAM WITH BROWN SUGAR AND MUSTARD GLAZE RECIPES
From tfrecipes.com
OLD-FASHIONED HAM WITH MUSTARD MAPLE GLAZE
From lifespersonalchef.com
OLD-FASHIONED GLAZED WHOLE HAM - KENTUCKY LEGEND
From kentuckylegend.com
OLD-FASHIONED GLAZED HAM RECIPE: HOW TO MAKE IT | TASTE OF ...
From stage.tasteofhome.com
OLD-FASHIONED HOLIDAY GLAZED HAM : PAULA DEEN : FOOD ...
From pinterest.ca
OLD FASHIONED GLAZED HAM IN PRESSURE COOKER RECIPE
From crecipe.com
OLD FASHIONED GLAZED HAM | RECIPE | FOOD NETWORK RECIPES ...
TERRY BRADSHAW AND NOAH HESTER'S FAVORITE HOLIDAY RECIPES ...
From foxnews.com
OLD FASHIONED GLAZED HAM – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love