The freshest corn is so delicious that you don't need to bother cooking it. Simply toss the kernels with vinaigrette, tiny heirloom tomatoes, and steamed...
Author: Emeril Lagasse
Author: Ellen Slaby
This casserole can be made as "hot" as you prefer. I use "mild" Jalapenos when serving to guests, but my family prefers "hot".
Author: dojemi
A nice departure from just plain old corn! Wonderful side dish for the Holidays or a special Sunday dinner. Make sure that this cooks for no longer than...
Author: yooper
Author: Bobby Flay
My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil...
Author: BeccaB3c
3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold...
Author: rouxdog
Make and share this CHILI CORN-ON-THE-COB recipe from Food.com.
Author: Dancer
Make and share this Macaroni & Corn Casserole recipe from Food.com.
Author: NELady
A family favorite, handed down from grandmother, to my mother to me. Terribly easy and a fabulous side dish for a Thanksgiving dinner. Oysters can be left...
Author: Jen Wiehl
Fat-free, healthy, crunchy, spicy - and sooo easy! This is so good as a salad to accompany Mexican food - but it does pack a peppy punch of its own.
Author: EdsGirlAngie
This is so easy, and sooo delicious. The garlic really flavours the cream cheese nicely making for a very yummy side.
Author: mommymakeit4u
Make and share this Mom's Homemade Vegetable Soup recipe from Food.com.
Author: sewingnancyl
Make and share this Corn on the Cob With Garlic Herb Butter (Crock Pot) recipe from Food.com.
Author: barefootmommawv
Came up with these because my son loves clam fritters and I love corn hush puppies! So instead of French fries for your next fried seafood dinner, give...
Author: Lisa Romolo-Dos Reis
I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and...
Author: Karen..
This is that sweet corn pudding-type stuff they serve in Mexican restaurants like Chevy's. Yum! Serve using an ice cream scoop to get a nice round look....
Author: SONJASTEIN
Author: Lillian Chou
Received this from another on line recipe site and loved the summery, bright flavors, ease of making and attractive presentation. I did add sweet onion...
Author: Bonnie G 2
Wonderful grilled corn on the cob slathered in roasted garlic butter! Garlic lovers will fight over this one! Prep time includes 70 minutes for roasting...
Author: yooper
This is a Giada De Laurentiis recipe, from her family dinners cookbook. My friend Traci made this and I was fortunate to get the left-overs and it was...
Author: HeidiSue
Author: Shelley Wiseman
While tamales are one of Mexico's most famous street foods, they are also one of its most popular party foods, which is fitting since a tamal is packaged...
Author: Lourdes Castro
Nice little summer side dish. I like with salsa, but whatever condiment you like to use would be good.
Author: Kevin Young
Author: Greg Atkinson
Sweet summer corn makes a surprising star turn in this ultra-creamy dessert flecked with rich butterscotch sauce and crunchy caramel popcorn.
Author: April Bloomfield
This recipe was given to me by a neighbor, Pat Dunaway when we lived in Colorado many years ago. Whenever we had a cul-de-sac BBQ, which was several times...
Author: CarrolJ
Succotash, a southern United States favorite, is a cooked dish of lima beans, corn kernels and sometimes chopped red and green sweet peppers. The name...
Author: BeccaB3c
Author: Gina Marie Miraglia Eriquez
Make and share this Summer Corn and Cabbage Salad recipe from Food.com.
Author: NELady
From the Miami Herald; Chef Giancarla Bodoni recommends using organic products in this luxurious soup, which makes an impressive first course or, on a...
Author: Raquel Grinnell
Make and share this Lima Bean and Corn Casserole recipe from Food.com.
Author: Gwanny Hill
Where I live you always see Elote sold from little carts. Deliciously different! From Cooking Light magazine. I prefer mine without the lime juice.
Author: Charmie777
Serve with: Shredded lettuce and radishes tossed with lemon vinaigrette, and Spanish rice. Dessert: Lime sherbet.
This is a wonderful spring/summer dish. You can use frozen corn if you like, but fresh corn in better. Recipe is from Rachael Ray.
Author: CookingONTheSide
Author: Shelley Wiseman
Author: Rick Rodgers
This is one of my favorite ways to fix corn on the cob, even when I have several to fix. Without the water from boiling, the corn stays nice and sweet....
Author: Elberta McCoskey
Make and share this Zucchini and Corn Casserole recipe from Food.com.
Author: Sous Chef Sue
Make and share this Grilled Corn on the Cob With Roasted Jalapeno Butter recipe from Food.com.
Author: weekend cooker