Crock Pot Cheesy Creamed Corn Food

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CROCK POT CHEESY CORN - NO VELVEETA NEEDED!



Crock Pot Cheesy Corn - No Velveeta Needed! image

Crock Pot Cheesy Corn - No Velveeta Needed for this delicious creamy and smooth corn side dish. Perfect for feeding a crowd, american cheese is a delicious addition to cream cheese, fresh corn, and lots of butter, making an indulgent kid friendly side dish.

Provided by Trisha Haas - Salty Side Dish

Categories     Side Dishes

Time 4h10m

Number Of Ingredients 7

2 packages (14 oz each, frozen corn)
4 ounces cream cheese (softened and cut into cubes)
1/4 cup butter (cubed)
2 tablespoons water
2 tablespoons milk
2 tablespoons white sugar
4-6 slices American cheese (cut into small pieces)

Steps:

  • Grease a slow cooker with nonstick cooking spray ( or use a crock pot liner)
  • Add all remaining ingredients and mix well.
  • Cover and heat cheesy corn on low, approximately for 3-4 hours, stirring about every hour until melted and mixed through.
  • Remove from heat once done so cheese doesn't burn.

Nutrition Facts : ServingSize 1 g, Calories 182 kcal, Carbohydrate 10 g, Protein 4 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 42 mg, Sodium 290 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 4 g

CROCK POT CHEESY CREAMED CORN - CREAM CHEESE CORN RECIPE



Crock Pot Cheesy Creamed Corn - Cream Cheese Corn Recipe image

Crock Pot Cheesy Creamed Corn is a dump and go slow cooker recipe that feeds a crowd and has them begging for more. It's cheesy and creamy just as the title implies.

Provided by Barbara

Categories     Side Dish

Time 4h5m

Number Of Ingredients 8

3 bags frozen corn (12 ounces each)
8 ounces softened cream cheese, softened
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup sugar
1 stick butter (1/2 cup)
1 cup heavy whipping cream
2 cups shredded cheddar cheese

Steps:

  • Line crock pot insert with a liner for easy cleanup, if desired.
  • Add all ingredients to the slow cooker insert.
  • Cook on low for 4 hours, stirring once or twice.

Nutrition Facts : Calories 282 kcal, Carbohydrate 19 g, Protein 7 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 66 mg, Sodium 302 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

SLOW COOKER CREAMED CORN



Slow Cooker Creamed Corn image

Good and easy!

Provided by DOTTE

Categories     Side Dish     Vegetables     Corn

Time 4h10m

Yield 12

Number Of Ingredients 6

1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste

Steps:

  • In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
  • Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g

CHEESY SLOW-COOKED CORN



Cheesy Slow-Cooked Corn image

My family really likes this creamy, cheesy side dish-and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. -Mary Ann Truitt, Wichita, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 3h5m

Yield 12 servings.

Number Of Ingredients 7

9-1/2 cups (48 ounces) frozen corn
11 ounces cream cheese, softened
1/4 cup butter, cubed
3 tablespoons water
3 tablespoons 2% milk
2 tablespoons sugar
6 slices American cheese, cut into small pieces

Steps:

  • In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.

Nutrition Facts : Calories 265 calories, Fat 16g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 227mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

CROCK POT CHEESY CREAMED CORN



Crock Pot Cheesy Creamed Corn image

A nice departure from just plain old corn! Wonderful side dish for the Holidays or a special Sunday dinner. Make sure that this cooks for no longer than 4 hours, and those with temperamental crock pots may want to check after 3 hours.

Provided by yooper

Categories     Corn

Time 4h5m

Yield 10 serving(s)

Number Of Ingredients 8

3 (16 ounce) packages frozen corn
1 (8 ounce) package cream cheese, cubed
1 (3 ounce) package cream cheese, cubed
4 tablespoons butter, cubed
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
6 slices American cheese, cut up

Steps:

  • Combine all ingredients in slow cooker.
  • Mix well.
  • Cover and cook on LOW for 4 hours.

Nutrition Facts : Calories 324.4, Fat 19.8, SaturatedFat 12, Cholesterol 55.3, Sodium 254.7, Carbohydrate 33, Fiber 3.3, Sugar 2.6, Protein 9.2

CP'S CHEESY CREAMED CORN



CP's Cheesy Creamed Corn image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

6 ears fresh corn, husked
4 cups half-and-half
4 ounces pecorino, freshly grated
6 slices prosciutto
1/2 pint mascarpone
1 tablespoon unsalted butter
1 tablespoon EVOO for frying prosciutto (if not using deep-fryer)
Neutral oil, for frying, optional
Kosher salt

Steps:

  • Invert a small bowl in a very large bowl. Hold the corn so it's standing up on top of the inverted bowl with the thick base at the bottom. Carefully shave off all the kernels from the corn cobs with a knife. Add the corn to a medium saucepan, then take a tablespoon and scrape the cobs where the kernels once were. What you will get is a sweet/milky/starchy slurry that will help thicken your corn. Add the half-and-half and bring to a simmer over medium-high heat for 3 to 5 minutes. Once the mixture has thickened, add the pecorino and stir to combine, allowing it to melt and incorporate.
  • Cut the prosciutto into narrow ribbons and add half of it to the creamed corn mixture along with the mascarpone and butter. Add the remaining prosciutto to a deep-fryer, or small saute pan with hot olive oil and fry until crispy, about 1 minute. Remove to a paper towel-lined plate before stirring into the creamed corn. Taste and adjust the seasoning with salt before serving.

CROCK POT CREAMED CORN



Crock Pot Creamed Corn image

This is the best creamed corn I've ever eaten. I got the recipe from the Rival Crock Pot book. Its different than the usual can of creamed corn. Much better and probably more fattening, but that's what makes it so tasty!

Provided by Jamie Renee

Categories     Corn

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 5

2 (16 ounce) packages frozen corn
2 (8 ounce) packages cream cheese, softened and cubed
1 medium onion, finely chopped
white pepper
garlic salt

Steps:

  • Combine all ingredients in crock pot.
  • Cover and cook on high 2 to 3 hours.

CREAMY CROCK POT CORN



Creamy Crock Pot Corn image

Nice crock pot side dish; easy, too. Nice for holiday dinners when you need the stove/oven for other things. Corn doesn't have to be thawed completely.

Provided by Parsley

Categories     Corn

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs frozen corn kernels, I like white and yellow mix
4 tablespoons butter
1/4 cup low-fat milk
8 ounces reduced-fat cream cheese
1/2 cup chopped scallion
1/2 teaspoon curry powder, use more to taste
1/4 teaspoon pepper
1/4-1/2 teaspoon salt, to taste

Steps:

  • Spray the inside of your slow cooker/Crock pot with non stick cooking spray.
  • Place all ingredients into the crock pot.
  • Cover and cook on low for 4 hours, stirring well after the first 60 - 90 minutes.

Nutrition Facts : Calories 195.7, Fat 10.8, SaturatedFat 6.4, Cholesterol 31, Sodium 264.5, Carbohydrate 22.7, Fiber 2, Sugar 2.2, Protein 5.4

CREAMY CHEESY CORN IN CROCK-POT



Creamy Cheesy Corn in Crock-Pot image

Provided by My Food and Family

Categories     Recipes

Time 3h30m

Number Of Ingredients 7

3 bag s (10 oz. each) Green Giant Niblets Corn
3 Tbsp water
3 Tbsp milk
1 Tbsp sugar
1 tsp salt
1 block (8 oz.) Philadelphia Cream Cheese
7- thin Velveeta Slices

Steps:

  • Place frozen corn niblets into crock-pot.
  • Start with the water, milk, sugar and salt and place on top of corn. Place cream cheese and Velveeta slices on top of other ingredients.
  • Cook on LOW in crock-pot for 3 hours, stirring occasionally.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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