Italian Radiatore With Creamed Vodka Sauce Food

ITALIAN RADIATORE WITH CREAMED VODKA SAUCE

ITALIAN RADIATORE with CREAMED VODKA SAUCE image

Did you know that "CREAM VODKA SAUCE" was invented in Italy ? Early in the 1970,s vodka was a relatively new spirit to the Italians. So to promote the consumption of Vodka in Italy, a recipe contest was held among Italian chefs.Creamed Vodka Sauce was invented and the rage in Italy in the mid 70,s! Then the Americans were entranced by the idea, even though it is nothing more than a tomato cream sauce with hot pepper and a good dose of vodka! which is not detect-able in the finished dish. I decided to tweak it a little for my own recipa. Serve with Italian bread,salad and a glass of Red VI

Provided by Nancy J. Patrykus @Finnjin

Categories Pasta

Number Of Ingredients 12

Ingredients

1 pound(s) package radiatore pasta
2 large cloves garlic
2 tablespoon(s) olive oil or butter
2 cup(s) canned crushed tomatoes
1/4 cup(s) vodka
1 teaspoon(s) crushed basil
1 teaspoon(s) oregano, dried
- salt to taste
- red pepper flakes to taste
1/2 to 3/4 cup(s) heavy cream
1 cup(s) black olives ,cut in half
- grated cheese to your liking

Steps:

Bring 4 cups of water to a boil with 1 Tablespoon salt. In a medium pan over medium to low heat,cook the garlic in the olive oil about 2 minutes, until soft but not browned.
Add the tomatoes,vodka,basil, and oregano. Bring to a simmer, and simmer for 3 minutes. Season to taste with salt & hot pepper flakes. Add the cream to the tomato sauce, and simmer 3-4 minutes.
Cook the radiatore in the boiling water,to the ala dente stage. Drain pasta well, toss with the sauce,and serve, sprinkled with the black olives, and grated cheese to your liking.

CHICKEN VODKA RADIATORI

Chicken Vodka Radiatori image

A delicious recipe with radiatori pasta I threw together one night as something quick, and it turned out to be delicious.

Provided by JK Henry

Categories Main Dish Recipes Pasta

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) package radiatori pasta
1 (12 ounce) can chicken breast chunks, drained
2 teaspoons garlic and herb seasoning (such as McCormick®)
1 tablespoon garlic powder
salt to taste
1 (28 ounce) jar vodka marinara sauce
1 (14.5 ounce) can Italian-style diced tomatoes

Steps:

Bring a large pot of lightly salted water to a strong boil. Add radiatori and cook, stirring occasionally, until tender yet firm to the bite, 9 to 13 minutes; do not overcook.
Meanwhile, add chicken to a medium saucepan over medium heat. Season with garlic and herb seasoning, garlic powder, and salt. Drain and discard most of the juice from the diced tomatoes; add tomatoes to the saucepan. Add 2 tablespoons vodka sauce and bring to a simmer. Add remaining vodka sauce and return to a simmer.
Drain pasta well and return to the pot. Add sauce and stir to combine.

Nutrition Facts : Calories 372.9 calories, Carbohydrate 57.3 g, Cholesterol 28.3 mg, Fat 7.3 g, Fiber 5 g, Protein 19.2 g, SaturatedFat 1.9 g, Sodium 698.6 mg, Sugar 12.1 g

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