Looks like a perfectly innocent bowl of apricot preserves, burns like a bright and fruity pepper jelly.
Author: Rick Martinez
Author: Food Network
Author: Ree Drummond : Food Network
This ginger and lime sauce is a light, fresh, and zesty sauce that is perfect for dipping spring rolls into or using as a marinade or condiment.
Author: Nancy Lopez-McHugh
Author: Food Network
Dill sauce made with sour cream (or yogurt!), fresh dill, lemon, & garlic is an amazing dressing, dip, or topping for your favorite dishes!
Author: April Woods
This easy Balsamic BBQ Sauce uses a handful of ingredients, and has a beautifully tangy/sweet/savory flavor combination! Perfect for slathering on grilled...
Author: The Chunky Chef
Author: Food Network Kitchen
Author: Ina Garten
Author: Sandra Lee
Author: Food Network
Make this smoky chilli sauce to go with homemade doner kebabs, burgers or hotdogs. Packed with garlic and spicy heat, it promises to add punch to your...
Author: Tom Kerridge
This no-fail red pepper jelly is super easy and has the perfect consistency for glazes, sauces, and yes...thumbprint cookies (my favorite).
Author: stacy
Author: Sandra Lee
Author: Valerie Bertinelli
Author: Kelsey Nixon
Author: Sunny Anderson
Author: Rick Martinez
Onion confit is both one of the easiest and most sophisticated condiments you will ever make.
Author: Alexandra Shytsman
Keeping the garlic whole and removing once it has added enough flavor will keep the flavor more mild, but if you want more of a punch, grate it before...
Author: Mina Stone
Enjoy this tangy rich dressing that's peppered with egg, olives and herbs and pairs perfectly with any salad - ready in just 15 minutes!
Author: Betty Crocker Kitchens
Sweet peach jam and spicy jalapeños make this glaze an easy and delicious counterpart to savory ham.
Author: Cindy Rahe
Author: Food Network
Author: Ellie Krieger
Author: Food Network
Although it may look like a pile of caramelized onions, slowly reduced red wine and balsamic vinegar make this sweet, fruity, and tart onion jam so much...
Author: Joshua Bousel
Author: Food Network
Author: Bobby Flay
Author: Food Network Kitchen
Author: Molly Yeh
This flavorful black bean relish is more like gourmet salsa! It's loaded with tomatoes, two kinds of peppers, onions and zesty seasonings.
Author: By Betty Crocker Kitchens
Creamy pretzel cheese dip that's made with just 5 simple ingredients in less than 10 minutes. Once you try it, you'll make this homemade version...
Author: Jamielyn Nye
Korean BBQ Sauce, easy homemade sauce that's great on beef, chicken, tacos, wings, ribs, and more!
Author: Lisa Huff
So fresh and delicious! This Mediterranean Lemon Hummus is perfect as an appetizer with veggies, pita chips or your favorite healthy chip. My family adores...
Author: Heather
Rich flavors of carrots and celery relish compliments the taste of sandwiches or salad.
Author: By Betty Crocker Kitchens
With its combination of nuts, seeds, spices and herbs, Dukkah is a unique and incredibly delicious Egyptian seasoning blend. Enjoy it as a dip for your...
Author: Kimberly Killebrew
Forget homemade blueberry cream cheese and make it yourself in the comfort of your own home. This blueberry cream cheese recipe is made with cream cheese,...
Author: Linley Hanson
This Best Ever Easy Horseradish Sauce is creamy, spicy, & packed with fresh herbs. Perfect with roast beef, beef tenderloin, or prime rib!
Author: Chrissie
Turn your favorite Mexican dinner into a cheesy dip fast with just five ingredients!
Author: By Jessica Walker
Discover how to make hot pepper sauce at home! Homemade hot pepper sauce is a traditional Southern vinegar-based hot pepper sauce that's used to flavor...
Author: Karin and Ken
This tropical chutney with coriander, mustard and cumin seeds is great with grilled meats, in a bacon sandwich or on a cheeseboard
Author: Mary Cadogan
Author: Food Network Kitchen
Learn how to make delicious and versatile Eastern Indian chutney known as tomato kasundi to be used with meats, or as a sandwich spread or relish.
Author: Petrina Verma Sarkar
Author: Todd Gray
Author: Food Network
Enjoy the hot and tangy taste in this classic salsa made using tomatillos and poblano - a perfect Mexican condiment to be served with any meal.
Author: Betty Crocker Kitchens
Author: Anne Burrell
Fresh salsa is tasty, but broiling the tomatoes and onions first really imparts a smoky flavor and takes salsa to the next level. That's probably why it's...
Author: Food Network Kitchen
Author: Food Network
Author: Ree Drummond : Food Network