BALSAMIC BARBECUE SAUCE
Tangy balsamic dominants in this barbecue sauce, but also finds balance with a heavy hit of honey, extra depth from mustard and Worcestershire, and a touch of spice from red and black pepper.
Provided by Joshua Bousel
Time 50m
Yield 1 1/2 cups
Number Of Ingredients 13
Steps:
- Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to low and simmer until vinegar is reduced to 1/3 cup, about 30 minutes. Remove from heat.
- Heat oil in a medium saucepan over medium heat until shimmering. Add in shallot and cook, stirring frequently, until softened, about 5 minutes. Stir in garlic and crushed red pepper and cook until fragrant, about 30 seconds.
- Stir in reduced balsamic vinegar, ketchup, honey, brown sugar, mustard, molasses, Worcestershire, and white pepper. Bring to a boil, then reduce to a simmer and let cook until slightly thickened, about 15 minutes, stirring occasionally. Remove from heat. Season with salt and additional pepper to taste.
- For smoother sauce, puree with an immersion blender, or in the jar of a regular blender, until smooth. Let cool to room temperature, then transfer to an airtight container and store in refrigerator for up to a month.
CHICKEN OR STEAK WITH BALSAMIC BBQ SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the BBQ sauce:
- Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.
- For the chicken or steak:
- Place a grill pan over medium heat or preheat a gas or charcoal grill. Season the meat with salt and pepper. Lightly coat with some of the BBQ sauce using a pastry brush. Place the meat on the grill. Place the remaining BBQ sauce, still in the small saucepan, over low heat or on the edge of a gas or charcoal grill and allow to gently simmer while the meat cooks.
- Cook the chicken about 8 minutes per side. Cook the steaks starting at about 4 minutes per side until a meat thermometer reads the desired temperature, 120 degrees F for medium rare, 135 degrees F for medium (about 6 minutes per side), 155 degrees F for well done (about 9 minutes per side). Continually brush the meat with BBQ sauce every few minutes. Remove the meat from the grill and let rest for at least 5 minutes. Serve with the heated BBQ sauce alongside.
- Alternately, the chicken can be baked in the oven. Preheat the oven to 375 degrees F. Place the chicken skin side up in a baking dish and bake for 25 minutes. Remove the baking dish from the oven and spoon the BBQ sauce all over the top of the chicken. Return the baking dish to the oven and bake for another 15 minutes.
BALSAMIC BBQ SAUCE
This is a fantastic BBQ sauce! And if you like balsamic vinegar, this is a REALLY fantastic BBQ sauce! We use it on everything but our favorite is chicken.
Provided by Dana Z
Categories Sauces
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Slowly cook onions on medium low heat, in oil, until they caramelize, about 20-25 minutes.
- Add tomatoes, paste, vinegar and cook 15 minutes.
- Add brown sugar and cook until a thick consistency is reached.
- Add Worcestershire sauce and salt and pepper. Taste and adjust to your liking. You may add Tabasco too if you like an added kick!
- Enjoy!
Nutrition Facts : Calories 235.5, Fat 3.6, SaturatedFat 0.5, Sodium 511.1, Carbohydrate 52.4, Fiber 1.6, Sugar 47.6, Protein 1.5
EVERYDAY ITALIAN BALSAMIC BBQ SAUCE
I saw this recipe this morning on Everyday Italian. I'm posting it here before I forget it. It looks like a good recipe, and it's currently simmering on my stovetop now. Should be yummie!
Provided by John J. OSullivan
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.
Nutrition Facts : Calories 119.8, Fat 0.3, Sodium 883, Carbohydrate 30.6, Fiber 0.3, Sugar 28.4, Protein 1
BALSAMIC BBQ SAUCE
Provided by Food Network
Time 11m
Yield about 3 cups
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over medium heat. Add shallots and saute for 1 minute. Add balsamic vinegar and reduce by half. Add ketchup, brown sugar, and honey; bring to a simmer and cook for 5 minutes, stirring constantly.
BALSAMIC BBQ SAUCE
This easy Balsamic BBQ Sauce uses a handful of ingredients, and has a beautifully tangy/sweet/savory flavor combination! Perfect for slathering on grilled meats, vegetables, burgers, or as a dipping sauce!
Provided by The Chunky Chef
Categories Condiment
Time 20m
Number Of Ingredients 9
Steps:
- Whisk all ingredients together in a saucepan and bring to a boil over MED/MED HIGH heat.
- Reduce heat to MED LOW/LOW and simmer for 15-20 minutes, stirring occasionally, until thick and glossy.
- Serve on your favorite grilled meats, vegetables, or as a dipping sauce!
Nutrition Facts : Calories 371 kcal, Carbohydrate 85 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1606 mg, Fiber 1 g, Sugar 75 g, UnsaturatedFat 2 g, ServingSize 1 serving
BALSAMIC BARBECUE SAUCE RECIPE
The tang and robust flavor of balsamic vinegar dominates, but also finds a nice balance with barbecue sauce standards like ketchup, honey, mustard, and molasses.
Provided by Joshua Bousel
Categories Condiments and Sauces Sauce
Time 1h
Number Of Ingredients 13
Steps:
- Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to low and simmer until vinegar is reduced to 1/3 cup, about 30 minutes. Remove from heat.
- Heat oil in a medium saucepan over medium heat until shimmering. Add in shallot and cook, stirring frequently, until softened, about 5 minutes. Stir in garlic and crushed red pepper and cook until fragrant, about 30 seconds.
- Stir in reduced balsamic vinegar, ketchup, honey, brown sugar, mustard, molasses, Worcestershire, and white pepper. Bring to a boil, then reduce to a simmer and let cook until slightly thickened, about 15 minutes, stirring occasionally. Remove from heat. Season with salt and additional pepper to taste.
- For smoother sauce, puree with an immersion blender, or in the jar of a regular blender, until smooth. Let cool to room temperature, then transfer to an airtight container and store in refrigerator for up to a month.
Nutrition Facts : Calories 80 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 258 mg, Sugar 15 g, Fat 1 g, ServingSize makes 1 1/2 cups, UnsaturatedFat 0 g
More about "balsamic bbq sauce food"
BALSAMIC BBQ SIMMER SAUCE - BETTER HOMES & GARDENS
From bhg.com
Servings 5.25Calories 43 per servingTotal Time 15 mins
- In a large bowl whisk together all of the ingredients. Divide mixture into three 1 3/4-cup portions and place in airtight containers. Store in refrigerator up to 3 days or freeze up to 2 months.
- To use, thaw in refrigerator overnight if frozen. Use in the following slow cooker recipes. If desired, serve as sandwiches in buns, pita bread, or bread or lettuce wraps or over toasted bread, or as toppers for fries or baked potatoes, adding desired condiments and toppings.
BALSAMIC BBQ SAUCE RECIPE - SKIP TO MY LOU
From skiptomylou.org
Ratings 3Servings 5Cuisine AmericanCategory Main Course
- Combine all the ingredients in a small saucepan and mix well. Simmer over medium heat until thickened, about 15 to 20 minutes.
- Season the meat with salt and pepper. Lightly coat meat with the BBQ sauce. Place the meat on the grill. Set remaining BBQ sauce aside to use for basting.
- Cook the chicken about 8 minutes per side, steaks starting at about 4 minutes per side and pork steaks about until a meat thermometer reads the desired temperature Continually brush the meat with BBQ sauce every few minutes. Remove the meat from the grill and let rest for at least 5 minutes. Baste remaining BBQ sauce on meat and serve.
BALSAMIC BBQ SALMON | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
Cuisine AmericanTotal Time 20 minsCategory EntréesCalories 339 per serving
- Make the BBQ sauce by combining the ketchup, brown sugar, balsamic vinegar and Worcestershire sauce in a small saucepan. Bring the mixture to a boil over medium heat, stirring occasionally. Lower the heat and simmer the sauce for 15 minutes. Season to taste with freshly ground black pepper.
- Rub the salmon filets with olive oil on both sides and season with salt and freshly ground black pepper. Place the salmon fillets, skin side down inside the basket or tray. Air-fry the salmon for 5 minutes.
- Brush the balsamic BBQ sauce on the salmon fillets and air-fry for an additional 5 minutes. The salmon should feel firm to the touch when finished and the BBQ sauce should be nicely browned on top. Transfer the fish to serving plates and top with some mango salsa, if desired.
HOMEMADE BALSAMIC BBQ SAUCE - BBQING WITH THE NOLANDS
From bbqingwiththenolands.com
4.5/5 (11)Total Time 20 minsCategory MiscellaneousCalories 58 per serving
BALSAMIC BBQ SAUCE | GIADZY
From giadzy.com
Servings 4Total Time 25 minsAuthor Giada De Laurentiis
BALSAMIC BBQ SAUCE | DASH OF SAVORY | COOK WITH PASSION
From dashofsavory.com
Reviews 1Total Time 30 mins
BALSAMIC BBQ SAUCE - FOOD CHANNEL
From foodchannel.com
Total Time 3 hrs 10 mins
BALSAMIC BBQ SAUCE - JELLY TOAST
From jellytoastblog.com
Servings 2
BALSAMIC BBQ GLAZED CHICKEN RECIPE - CENTERCUTCOOK
From centercutcook.com
BALSAMIC BBQ SAUCE RECIPE | LAND O’LAKES
From landolakes.com
Servings 1.5Calories 100 per servingCategory Savory, Balsamic, Sauce, Sauce And Condiments
- Melt butter in 3-quart saucepan over medium heat until sizzling; add onion. Cook, stirring occasionally, 3-5 minutes or until softened.
- Stir in all remaining ingredients; continue cooking 5-6 minutes or until mixture is slightly thickened.
- Pour into mini-food processor bowl fitted with metal blade or blender container; process until smooth.
SHEET PAN SAUSAGE & PEPPERS WITH BALSAMIC BBQ SAUCE ...
From charlotteshares.blog
Ratings 1Category Main CourseServings 8Total Time 30 mins
- Arrange sausages, peppers, and onions on a large sheet pan. Drizzle with olive oil. Sprinkle with Italian seasoning, salt, and pepper. Bake for 20 minutes or until vegetables are tender.
- While sausages are roasting, make the BBQ sauce by adding all ingredients to a medium-sized saucepan. Bring to a boil then simmer for 15 minutes, stirring occasionally. Remove from heat.
- Place a sausage, peppers, and onions on a hoagie bun. Drizzle with BBQ sauce and sprinkle with parmesan.
BALSAMIC BARBECUE CHICKEN - GOOD DINNER MOM
From gooddinnermom.com
Reviews 7Category Main DishServings 4Total Time 40 mins
- Add vinegar, ketchup, brown sugar, Worcestershire, mustard, salt, pepper and garlic powder to a medium sauce pan.
- Stir to incorporate over medium-high heat and once sauce starts to bubble, reduce heat and simmer 20 minutes.
- As sauce is simmering, heat grill to medium or start grill coals. If using coals, place coals off center to grill with indirect heat. If baking or broiling, prepare broiler pan with cooking spray.
- After sauce has reduced for 20 minutes, sprinkle chicken breasts with salt, pepper and garlic powder on both sides.
EASY HOMEMADE BALSAMIC BBQ SAUCE RECIPE | CUPCAKES & KALE ...
From cupcakesandkalechips.com
5/5 (1)Category Condiment, SauceCuisine AmericanCalories 29 per serving
- Place over medium heat and bring to a slow boil, stirring frequently, then reduce heat and simmer 5-10 minutes until slightly thickened to the desired consistency.
- Use immediately, or cool and transfer to a jar or airtight container and refrigerate for up to 1-2 weeks.
BLUEBERRY BALSAMIC BBQ SAUCED GRILLED PORK CHOPS
From senseandedibility.com
Ratings 14Category MainsCuisine North AmericanTotal Time 50 mins
- In a small bowl, stir together 1 tablespoon of the kosher salt, the garlic powder, and 1 teaspoon of the black pepper. Store the spice rub in a mason jar on the countertop for up to a year or use immediately.
- On a parchment paper or foil-lined sheet pan, arrange the pork chops in a single layer. Sprinkle a generous pinch of the spice rubs onto each side of the chops. Be sure to rub the seasoning into the chops with your fingers. Discard any remaining spice rub*.
- Pile the charcoal briquets in your grill's bottom and cover them with lighter fluid. Light the coals immediately and allow them to heat until they are glowing red under an ashy exterior.Alternatively, if you have a gas grill, you'll only need a fifteen minute head start on preheating the grill. When you're ready to grill, simply preheat the grill to medium-high.
- In a sauce pan, heat the olive oil over medium-high heat. When the oil begins to shimmer in the pan, add the red onion and garlic. Sauté these until they are glossy and fragrant or about 3 minutes. The aromatics should take on a bit of color, however, if they start to brown too much, lower the temperature.
BALSAMIC BARBECUE PULLED PORK FRIES — LET'S DISH RECIPES
From letsdishrecipes.com
4.6/5 (5)Servings 6Cuisine AmericanCalories 291 per serving
- Place pork roast in a lightly greased slow cooker. In a small bowl, whisk together ketchup, cider, balsamic vinegar, molasses, brown sugar, chili powder, onion powder, garlic powder, salt and pepper. Place half of sauce mixture in a small saucepan.
- Pour remaining sauce mixture over pork. Cover and cook on low for about 6 hours, or until pork is cooked through and shreds easily.
- About 30-40 minutes before serving, simmer remaining sauce mixture over medium heat for 8-10 minutes, or until slightly thickened. Cook French fries according to package directions.
- Remove pork from slow cooker and shred. Arrange cooked fries on a large serving platter or individual plates. Cover with desired amount of pulled pork. Top with shredded cheese and sliced green onions. Drizzle with the reserved sauce and serve immediately.
HONEY-BALSAMIC BBQ MEATBALLS - IOWA GIRL EATS
From iowagirleats.com
Servings 24Category Appetizer, Freezer Friendly, Kid FriendlyUser Interaction Count 136
- Combine ingredients for Honey-Balsamic BBQ Sauce in a saucepan then stir to combine. Bring to a boil over medium-high heat, stirring every so often, then reduce heat and simmer for 45 minutes or until sauce is thick and has lost its vinegary bite, stirring every so often.
- Meanwhile, bring water to a boil in a small saucepan then add rinsed quinoa, cover with a lid, turn heat down to medium-low, and then cook until quinoa is tender, about 10 minutes. Fluff with a fork then cool slightly.
- Preheat oven to 400 degrees. Line a baking sheet with foil then place a cooling rack on top and spray very well with nonstick spray. Set aside.
- In a large bowl combine cooled quinoa, egg, shallot, garlic, Worcestershire sauce, dried thyme and rosemary. Stir to combine then add beef and mix to combine using hands. Separate mixture into eighths, then form three meatballs from each segment, to form 24 meatballs. Place on prepared cooling rack then bake for 15-17 minutes, or until no longer pink in the center. Add meatballs to sauce then turn heat down to low to keep warm, or transfer to a crock pot set to "warm".
BALSAMIC BBQ SAUCE GLAZED CHICKEN | BUSY BUT HEALTHY
From busybuthealthy.com
Cuisine AmericanTotal Time 17 minsCategory MainCalories 38 per serving
BALSAMIC BARBECUED BEETS (VEGAN GRILL RECIPE)
From thespruceeats.com
4.3/5 (24)Total Time 1 hr 30 minsCategory Side DishCalories 53 per serving
HONEY BALSAMIC PULLED PORK - RECIPES
From more.ctv.ca
Servings 6Total Time 4 hrs 30 minsCategory Dinner
FLANK STEAK WITH BALSAMIC BBQ SAUCE - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanCategory Lunch, SnacksServings 4
CHICKEN OR STEAK WITH BALSAMIC BBQ SAUCE : RECIPES ...
From cookingchanneltv.com
Category Main-DishCalories 296 per serving
SUMMER BALSAMIC BBQ CHICKEN RECIPE FROM H-E-B
From heb.com
Servings 4Total Time 1 hr 45 minsCategory Main DishCalories 330 per serving
BOURBON MAPLE BALSAMIC BBQ SAUCE – LIQUID GOLD TASTING BAR ...
From allthingsolive.ca
BALSAMIC BARBECUE CHICKEN | RECIPES | KALAMAZOO OUTDOOR ...
From kalamazoogourmet.com
SMOKED BALSAMIC BBQ SAUCE – OLIVE TREE KC
From olivetreekc.com
HONEY BALSAMIC BBQ SAUCE - HUNGRY HAPPY HOME
From hungryhappyhome.com
PEACH BALSAMIC BARBECUE SAUCE - THE OLIVE TAP RECIPES
From theolivetaprecipes.com
BALSAMIC VINEGAR BBQ SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BALSAMIC BBQ SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
FABIO VIVIANI BALSAMIC BBQ SAUCE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BEST 22 BALSAMIC BBQ SAUCE - BEST RECIPES IDEAS AND ...
From eatandcooking.com
BALSAMIC BBQ SAUCE RECIPES
From tfrecipes.com
HONEY AND BALSAMIC BBQ SAUCE - THE ENGLISH KITCHEN
From theenglishkitchen.co
HONEY BALSAMIC BBQ SAUCE RECIPES
From tfrecipes.com
POMEGRANATE BALSAMIC BARBECUE SAUCE - AMORETTI
From amoretti.com
BALSAMIC VINEGAR BBQ SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
BALSAMIC BBQ SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CROCK POT SKINNY PORK BBQ - FOOD NEWS
From foodnews.cc
BALSAMIC SAUCES - RECIPES | COOKS.COM
From cooks.com
BLUEBERRY BALSAMIC BARBECUE SAUCE RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love