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Parmesan Pepper Curly Kale Chips

Author: Melissa Roberts

Caramelized and Spiced Nuts

Author: Erika Lenkert

Cherry Lime Virgin Rickeys

Author: Gina Marie Miraglia Eriquez

Lobster Salad on Cucumber Slices

Author: Clinton Kelly

Grilled Corn, Crema Mexicana & Cilantro Crostini

Author: Bon Appétit Test Kitchen

Rick's Basic Crostini

Author: Rick Tramonto

Guacamole with Pear and Pomegranate Seeds

Diana Kennedy Mexican recipe for regional guacamole.

Author: Diana Kennedy

Spiked Strawberry Lemon Spritzer

Author: Liza Schoenfein

Deviled Eggs and Pickled Beets

You'll want to pickle the beets a day ahead.

Author: Bon Appétit Test Kitchen

Chile Lime Cashews

Makrut lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.

Author: Bon Appétit Test Kitchen

Lime Syrup

This sweet-tart syrup will be enough for both the rickeys and the fruit cup.

Author: Gina Marie Miraglia Eriquez

Bacon Deviled Eggs

Author: Bon Appétit Test Kitchen

Pigs in a Blanket

Author: Rocco DiSpirito

Beef Skewers

Author: Erika Lenkert

Burnt Caramel Pudding

Author: Amanda Hesser

Quiche in Prosciutto Cups

Author: Jennifer Iserloh

Blood Orange Champagne Cocktail

Author: Amelia Saltsman

Strawberries with Zabaglione

Author: Shelley Wiseman