The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It...
Author: Kara Newman
Author: Sheila Lukins
Author: Maria Helm Sinskey
Author: Francois Payard
Author: Priscila Satkoff
Author: Albert Stevens Crockett
Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.
Author: Ann Palumbo
Author: Gina Marie Miraglia Eriquez
Author: Melissa Roberts
Author: Eben Freeman
Author: Cory Schreiber
Author: Ted Allen
This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the...
Author: Kat Boytsova
Author: Bon Appétit Test Kitchen
Using canned chipotles brings some smoky heat to these deviled eggs.
Author: Harriet Tupler