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Smoked Salmon, Wasabi, and Pickled Ginger Tartines

Author: Gina Marie Miraglia Eriquez

Fresh Grape and Champagne Sorbet

Author: Bon Appétit Test Kitchen

Tipperary

Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.

Simple Syrup

Author: Sal Marino

Beef Pot Stickers

Author: Fuchsia Dunlop

Perfect Crostini

Author: Katie Brown

Sweet Potato and Kimchi Pancakes

In Korean kitchens, spicy kimchi (fermented cabbage) is used in all sorts of things, including savory pancakes. This recipe tempers its garlicky heat with...

Author: Andrea Reusing

Asian Avocado Salsa

Author: Jill Silverman Hough

Spicy Lightly Pickled Cucumbers

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Author: Andy Baraghani

Kitty Highball

W. C. Whitfield's original Kitty Highball recipe-equal parts red wine and ginger ale over ice-goes contemporary. In this deconstructed version the ginger...

Author: Drew Lazor and the Editors of PUNCH

Asian Potato Latkes

Author: Joseph Poon

Tomato Serrano Salsa

Author: Bon Appétit Test Kitchen

Double Dipped Strawberries

Author: Ellen Lebow

Gin Rickey

...

Author: Shelley Wiseman

Cheese Puffs Gougères

Author: Beth Hillson