STILTON TART WITH CRANBERRY CHUTNEY
Categories Cheese Bake Cocktail Party Buffet Blue Cheese Cranberry Fall Winter Gourmet
Yield Makes 32 hors d'oeuvres
Number Of Ingredients 10
Steps:
- Make tart shell:
- Preheat oven to 350°F.
- Roll out dough on a lightly floured surface with a floured rolling pin into a 17- by 8-inch rectangle and fit into tart pan. Trim excess dough, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom and sides all over with a fork. Chill until firm, about 30 minutes.
- Line pastry shell with foil and fill with pie weights. Bake in middle of oven 20 minutes, then carefully remove foil and weights and bake until golden, 10 to 15 minutes more. Cool shell in pan 20 minutes.
- Reduce oven temperature to 325°F.
- Make filling:
- Whisk together cream, whole egg, yolks, salt, and pepper until combined.
- Put tart shell (still in pan) on a baking sheet and scatter cheese evenly in shell. Slowly pour custard into shell and bake in middle of oven until golden around edge and custard is just set, 30 to 35 minutes. Cool tart completely in pan on a rack.
- Cut tart into 32 rectangles and serve at room temperature, topped with chutney.
STILTON & CRANBERRY TOASTIE
A toasted sandwich is a great way to use up cheeseboard leftovers and makes a delicious and thrifty lunch
Provided by Silvana Franco
Categories Lunch, Main course
Time 15m
Number Of Ingredients 5
Steps:
- Butter both slices of the bloomer. Make into a sandwich with the stilton, spring onion and cranberry jelly, keeping the butter on the outside of the bread. Fry in a non-stick griddle or frying pan for 3-4 mins on each side. Keep the heat gentle so the cheese melts slowly as the bread becomes golden and crunchy. Serve warm.
Nutrition Facts : Calories 604 calories, Fat 40 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 2.5 milligram of sodium
STILTON & WALNUT TART
Make and share this Stilton & Walnut Tart recipe from Food.com.
Provided by Pink Penguin
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 200°C/gas6.
- Peel the onions and thinly slice them.
- Heat the oil in a large frying pan, add the onions and fry until softened and lightly browned, stirring occasionally.
- Splash in the vinegar, season, then cook for a further 5 minutes until lightly caramelized. Leave to cool while you prepare the pastry.
- Use the pastry to line a 9x13 in oblong tin.
- Spread over the onions, then crumble the Stilton on top and scatter with walnuts. Bake for 15-20 minutes, until the pastry is crisp , golden and the cheese has melted.
- Cool the tart for 5 minutes before serving cut into squares.
Nutrition Facts : Calories 602.1, Fat 44.3, SaturatedFat 12.9, Cholesterol 21.9, Sodium 565.8, Carbohydrate 40.1, Fiber 2.9, Sugar 5.1, Protein 13
CRANBERRY CHUTNEY
Categories Condiment/Spread Cocktail Party Vegetarian Quick & Easy Cranberry Winter Gourmet
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Cook shallots in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened, about 3 minutes. Stir in remaining ingredients and simmer, uncovered, stirring occasionally, just until berries pop, 10 to 12 minutes, then cool.
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