PEANUT BUTTER BROWNIES
Make and share this Peanut Butter Brownies recipe from Food.com.
Provided by busy mom 4
Categories Dessert
Time 53m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven 350.
- combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. set aside.
- in small bowl, combine peanut butter and margarine; beat until smooth. add sugar and flour;mix well. add 2 eggs, blend well.
- spread 1/2 of brownie mix into greased 9x13 pan. carefully spread peanut butter mixture evenly over chocolate mixture. spread remaining chocolate mixture over the peanut butter mixture.
- bake for 30-33 minutes. cool 1 hour or until completely cooled. store loosely covered.
Nutrition Facts : Calories 275.9, Fat 17.2, SaturatedFat 3.1, Cholesterol 37.2, Sodium 165.4, Carbohydrate 28.4, Fiber 0.6, Sugar 4.2, Protein 5
PEANUT BUTTER BROWNIES I
Chewy, peanut buttery brownies!
Provided by Vera
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (150 degrees C). Grease an 8-inch square baking pan.
- In a large mixing bowl, cream together the peanut butter and butter. Add the brown sugar, vanilla and eggs and beat until light and fluffy. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter mixture and mix until well blended. Stir in the peanuts.
- Spread batter evenly into pan and bake for 25 to 30 minutes or until toothpick comes out clean. Let cool on wire rack and cut into 2-inch squares.
Nutrition Facts : Calories 240.8 calories, Carbohydrate 26.9 g, Cholesterol 41.2 mg, Fat 13.2 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 4.2 g, Sodium 232.1 mg, Sugar 19.2 g
SUPER! PEANUT BUTTER BROWNIES
Make and share this Super! Peanut Butter Brownies recipe from Food.com.
Provided by FLKeysJen
Categories Bar Cookie
Time 40m
Yield 12 Super! Peanut Butter Brownies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Beat the first two ingredients until blended; gradually add sugars and beat until fluffy.
- Add eggs one at a time, beating well after each.
- Add dry ingredients and mix well.
- Stir in chocolate chips and vanilla.
- Spread in a buttered 8-9" square pan or a 7.5" x 11" pan.
- Bake 25-30 minutes and cool before slicing.
Nutrition Facts : Calories 274.9, Fat 13.6, SaturatedFat 5.9, Cholesterol 44.5, Sodium 187.3, Carbohydrate 35.9, Fiber 1.4, Sugar 26, Protein 5.2
SUPER PEANUT BUTTER FILLED BROWNIES
My most-requested dessert recipe. Moist brownie bottom topped with a thick peanut butter filling and topped off with a chocolate glaze. Please watch the brownies carefully and remove from the oven when toothpick comes out with moist crumbs clinging to it. If your toothpick comes out completely clean then they are overbaked and you will end up with a "cake-like" brownie. Glass pyrex baking pans have yielded the best results in my experience. Note: This recipe doubles beautifully!
Provided by shimmerchk
Categories Bar Cookie
Time 1h
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- In a small saucepan, melt unsweetened and semisweet chocolates with butter over low heat, set aside to cool slightly.
- In a mixing bowl, beat eggs and sugar until light and pale colored. Mix in 1 tsp vanilla.
- Add flour, salt and melted chocolate.
- Stir to combine.
- Pour into a greased 9 in square baking pan.
- Bake at 350 for 20 - 25 minutes or until brownies test done with toothpick coming clean but with moist crumbs clinging to it.
- Do not overbake.
- Cool.
- For filling, add peanut butter and butter in a mixing bowl and mix until thoroughly combined and smooth. Note: You will get a much taller filling (as pictured) if you whip this with an electric mixture to incorporate lots of air.
- Slowly add powdered sugar, mixture will be a bit crumbly.
- Blend in cream until mixture is fluffy and reaches desired spreading consistency.
- Spread over cooled brownies, cover and chill until firm.
- For glaze, melt chocolate and butter in saucepan, stir until smooth.
- Drizzle over the filling.
- Chill well before cutting.
- Let sit at room temperature for 10 - 15 minutes before serving.
- You don't want to serve these ice cold out of the refrigerator.
Nutrition Facts : Calories 453.4, Fat 28.2, SaturatedFat 14.7, Cholesterol 81, Sodium 205.6, Carbohydrate 49.4, Fiber 2.3, Sugar 40.5, Protein 6.4
PEANUT BUTTER BROWNIES
I got this recipe from an old Quick Cooking magazine. They have a wonderful cream cheese and peanut butter filling that makes them unique and tasty.
Provided by Rach2
Categories Bar Cookie
Time 55m
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine eggs, butter, and vanilla.
- In a separate bowl, mix dry ingredients; add to egg mixture and mix well.
- Stir in chocolate chips.
- Set aside 1 cup of batter for topping.
- Spread remaining batter into greased 9x13 inch pan.
- In small mixing bowl, beat cream cheese, peanut butter, and sugar until smooth.
- Add egg and milk, beating on low until just combined.
- Carefully spread over brownie batter.
- Drop reserved batter by tablespoons over filling.
- Cut through with knife to swirl.
- Bake at 350 degrees for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool before cutting.
Nutrition Facts : Calories 211.9, Fat 13.5, SaturatedFat 7.3, Cholesterol 49.3, Sodium 119.6, Carbohydrate 21, Fiber 1.1, Sugar 15.7, Protein 3.6
PEANUT BUTTER BROWNIES
Two of our favourite things - peanut butter and brownies - combine to make these irresistible treats
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 45m
Yield Cuts into 16 squares
Number Of Ingredients 5
Steps:
- Set aside 50g each of the peanut butter and chocolate. Heat oven to 180C/160C fan/gas 4 and line a 20cm square baking tin with baking parchment. Gently melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted. Transfer mix into a bowl to cool down slightly. Turn off heat and use a wooden spoon to beat in the eggs one by one. Stir in the flour and scrape into the tin.
- Melt reserved peanut butter in the microwave on High for 45 secs, or in a pan, until runny, then drizzle over the brownie. Bake for 20-25 mins until it has a crust, but the middle still seems slightly uncooked.
- Melt reserved chocolate, drizzle over the brownie, then cool in the tin before cutting into squares.
Nutrition Facts : Calories 250 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 26 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.24 milligram of sodium
THE BEST PEANUT BUTTER BROWNIES
This recipe is from my sister in-law. They are sooo moist and sinfully good! They are simply the BEST I have ever had. Number of serving depends on how you cut them.
Provided by Chef Eileen
Categories Dessert
Time 27m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 325 degrees.
- Grease shallow 13x9 pan.
- Cream together butter and peanut butter.
- Beat in sugars and egg.
- Add flour, soda, vanilla and salt.
- Mix well and spread in pan.
- may look like you don't have enough -- but just keep speading it!
- Bake about 17 minutes till rises.
- Spread frosting while hot!
- (they may not look done but they will be risen high and that is right,when you spread the frosting they will probably bubble and drop and that is OK).
- Frosting:.
- Place butter and milk in small saucepan and bring it just to a boil. Pour.
- into bowl over powdered sugar. Blend in all other ingredients, mix well and.
- spread on brownies.
- ENJOY!
PEANUT BUTTER FILLED BROWNIES
I love PB and chocolate together. I decided to create an easy brownie that was reminiscent of buck eyes. These brownies turned out awesome. My family loved them! Don't forget to top them off with the ganache. These brownies are over-the-top. I have had many compliments on them.
Provided by Nor Mac
Categories Chocolate
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350°. Grease or parchment line an 7"x11" or an 8"x8"baking pan. (Do mot use a 9"x13" pan) this recipe makes a small pan of brownies. The smaller the pan the thicker the brownie.
- 2. Make the brownie's per directions on box.set batter Aside.
- 3. Place peanut butter and butter in a microwaveable bowl. Heat on high stopping evet 30 seconds to stir. Heat until it is just melted. Stir well!
- 4. Remove from microwave and mix in powdered sugar and flour. At this point you want it to be spreadable. If you need to, stir in 1 - 2 tablespoons of milk to get a brownie batter consistency.
- 5. Place half of the brownie batter on the bottom of the baking pan evenly. Top the batter with the peanut butter mixture. Drop by spoonfuls next to each other. Gently spread the peanut butter mixture. Top with the remaining brownie batter smoothing as best as you can.
- 6. Place chopped nuts on top of top btownie layer. Press gently into the top Of batter. Place in 360 degree oven and bake approximately 45 minutes. It depends on what size pan you used. Test with pick. Brownies will begin to crack. Remove from oven.
- 7. Ganache optional: Place chocolate chips peanut butter and cream in microwavable bowl. Heat on high. stop every 30 seconds to stir. Heat until melted and smooth. Pour on top of the brownies. spread evenly. Place brownies in fridge to cool completely. After they are done cooling. You may cut into squares and serve.
PEANUT BUTTER TRUFFLE BROWNIES
Craving chocolate and sweet peanut butter all wrapped up into one indulgent bar? Start with a no-fail brownie mix, then add layers of peanut butter and melted chocolate chips. Yum.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
- In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread evenly over brownie base.
- In small microwavable bowl, microwave Topping ingredients uncovered on High 15 to 30 seconds; stir until smooth; cool 10 minutes. Drop topping by spoonfuls over filling layer; spread evenly. Refrigerate about 30 minutes or until set. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 36 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 27 g, TransFat 0 g
More about "super peanut butter filled brownies food"
SUPER PEANUT BUTTER FILLED BROWNIES RECIPE - GENIUS ...
From pinterest.co.uk
PEANUT BUTTER PIE BROWNIES - THE COUNTRY COOK
From thecountrycook.net
SUPER PEANUT BUTTER FILLED BROWNIES RECIPE - FOOD.COM ...
From pinterest.com
PEANUT BUTTER STUFFED BROWNIES - FOOD DUCHESS
From foodduchess.com
SUPER PEANUT BUTTER BROWNIES - ALL INFORMATION ABOUT ...
From therecipes.info
SUPER PEANUT BUTTER FILLED BROWNIES | HONEY RECIPES ...
From pinterest.co.uk
PEANUT BUTTER BLONDIE BARS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SUPER PEANUT BUTTER BROWNIES RECIPES
From tfrecipes.com
PEANUT BUTTER STUFFED BROWNIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FLOURLESS PEANUT BUTTER BROWNIES - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
JOANNA GAINES PEANUT BUTTER BROWNIES RECIPE - ALL ...
From therecipes.info
10 DESSERTS THAT PROVE CHOCOLATE AND PEANUT BUTTER ARE A MATCH
From foodnetwork.ca
SUPER PEANUT BUTTER FILLED BROWNIES RECIPE - FOOD.COM ...
From pinterest.com
SUPER PEANUT BUTTER FILLED BROWNIES RECIPE - EASY RECIPES
From recipegoulash.com
KETO PEANUT BUTTER BROWNIES - JOY FILLED EATS
From joyfilledeats.com
PEANUT BUTTER BROWNIE RECIPE - BAKERISH
From bakerish.com
VALERIE'S ATTEMPT AT PONDERING: SUPER PEANUT BUTTER FILLED ...
From valeriepondering.blogspot.com
PEANUT BUTTER BROWNIES - RICARDO CUISINE
From ricardocuisine.com
PEANUT BUTTER TRUFFLE BROWNIES - KARACREATES.COM
From karacreates.com
SUPER PEANUT BUTTER FILLED BROWNIES RECIPE | WOV APP
From wov.app
PEANUT BUTTER CARAMEL-FILLED BROWNIES - SMELLS LIKE HOME
From smells-like-home.com
PEANUT BUTTER FUDGE STUFFED BROWNIES - SUGAR SPUN RUN
From sugarspunrun.com
SUPER FUDGY PEANUT BUTTER BROWNIES - TREAT YO SELF | JO EATS
From joeats.net
PEANUT BUTTER BROWNIES - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
JO'S BROWNIES WITH PEANUT BUTTER - ALL INFORMATION ABOUT ...
From therecipes.info
PEANUT BUTTER STUFFED BROWNIES - HANDLE THE HEAT
From handletheheat.com
PEANUT BUTTER BROWNIES - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
PEANUT BUTTER FILLED BROWNIES RECIPE AND HOW TO - YOUTUBE
From youtube.com
MAGNOLIA PEANUT BUTTER BROWNIES RECIPES
From tfrecipes.com
PEANUT BUTTER BROWNIES - PHENOMENAL
From phenomenalphoods.com
PUMPKIN PEANUT BUTTER BROWNIES RECIPES - FOOD NEWS
From foodnewsnews.com
SUPER PEANUT BUTTER FILLED BROWNIES - ALL INFORMATION ...
From therecipes.info
PEANUT BUTTER FILLED BROWNIES | RECIPE | BROWNIE RECIPES ...
From pinterest.ca
PEANUT BUTTER TRUFFLE BROWNIES - A BAJILLIAN RECIPES
From abajillianrecipes.com
PEANUT BUTTER FILLED BROWNIE CUPS - ALL INFORMATION ABOUT ...
From therecipes.info
LAYERED PEANUT BUTTER BROWNIES | READER'S DIGEST CANADA
From readersdigest.ca
PEANUT BUTTER STUFFED BROWNIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
PEANUT BUTTER CHEESECAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love