HONEY-MUSTARD GLAZED CHICKEN AND BACON BITES
Provided by The Peach Kitchen
Number Of Ingredients 5
Steps:
- In a small bowl combine honey, mustard and calamondin juice. Mix well. Set aside.
- Cut chicken breast fillet or thighs into strips. I used chicken breast but they were a bit dry for my taste so I suggest you use chicken thighs fillets.
- Wrap each fillet with bacon and put them in a baking pan
- Brush each chicken bite with honey-mustard mixture. {photo below}
- Roast in the over at 200°C for 10-15 minutes
- Take the tray out of the oven, flip each chicken bite and brush with the leftover marinade.
- Put the tray back in the oven and roast for another 10-15 minutes
- Serve with Pesto Pasta Salad.
HONEY GLAZED CHICKEN AND BACON BITES
Make and share this Honey Glazed Chicken and Bacon Bites recipe from Food.com.
Provided by Barenakedchef
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut the chicken breasts-or fillets, as we call them here-in thin strips. Not too thin, the bacon has to brown and if the chicken is too thin it'll get dry before the bacon gets crispy.
- Grab a bowl and combine 3 tbsp honey with 2 tsp coarse mustard.
- Squeeze in some lemon juice. Not too much, about a tbsp or so. I think orange juice will be great, too.
- wrap the bacon around the chicken strips.
- Place them in a roasting tray or on a cookie sheet. If you're afraid of cleaning up, line the tray or sheet with some tin-foil first.
- Brush the chicken bites with half the marinade.
- Bake them in a preheated oven at 425F (225C) for 10 to 13 minutes. Until the bacon is crispy.
- As soon as one side is done, take the tray out of the oven.
- Flip them over and brush them with the remaining marinade.
- Put them back in the oven for another 10 to 13 minutes, until the other side is crispy as well. Keep an eye on them.
Nutrition Facts : Calories 213.6, Fat 14.3, SaturatedFat 4.5, Cholesterol 49.9, Sodium 202.7, Carbohydrate 6.8, Sugar 6.5, Protein 14.2
HONEY MUSTARD BACON WRAPPED CHICKEN
I'm always looking for fast, easy recipes. I recently came up this dish and it was a big hit with the family! The chicken was juicy and the sauce glazed the chicken and blended with the bacon to make it delicious.
Provided by Jennifer DeShazo
Categories Sandwiches
Time 1h15m
Number Of Ingredients 3
Steps:
- 1. Preheat your oven to 375 degrees. Cover the bottom of a casserole dish with about an inch of water and position next to your chicken breasts so it can be reached easily.
- 2. Take your chicken breasts and wrap each breast completely with two slices of bacon (you may try maple flavored bacon for added sweetness or peppered for a touch of spice).
- 3. Lay each breast in the casserole dish. Open the honey mustard barbecue sauce and drizzle over the chicken breasts until all are well covered.
- 4. Bake for 45 minutes to an hour, checking midway through as oven temperatures vary. Chicken should be juicy and bacon will be crisp on top with the sauce covering chicken with a honey-brown glaze.
HONEY MUSTARD CHICKEN WITH BACON AND MUSHROOMS
Make and share this Honey Mustard Chicken With Bacon and Mushrooms recipe from Food.com.
Provided by Boomette
Categories Chicken Breast
Time 2h52m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Make marinade by mixing together mustard, honey, and lemon juice. Add chicken breasts and refrigerate for two hours.
- Preheat oven to 350 degrees F. Heat a small amount of oil (canola or vegetable) in a skillet and add chicken breasts, discarding marinade. Cook chicken a few minutes on each side. Set aside.
- Scrape out most of the juices from the pan, and add mushrooms. Saute mushrooms until tender (a few minutes).
- Assemble chicken in a large baking dish: chicken, then bacon, then mushrooms, then cheese.
- Bake at 350 degrees F for about 20 minutes, until chicken is cooked through. Sprinkle with chopped parsley before serving.
HONEY MUSTARD GLAZED CHICKEN
Serves six from Saving Dinner Winter week 6 suggested sides of brown rice, steamed cauliflower and sweet potatoes.
Provided by Jo Coburn
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet heat olive oil over medium-high heat and add onion.
- Saute until translucent.
- Sprinkle chicken with paprika and salt and pepper to tast and add to skillet.
- Cook chicken until nicely browned on both sides, about 5 minutes per side.
- Set aside and keep warm.
- Meanwhile, in a small bowl mix together lemon juice, mustard, honey, and curry.
- Add to skillet mixing well while scraping off brown bits off bottom of pan.
- Return chicken to skillet and simmer a minute in the sauce.
- Serve, spooning sauce over top of chicken.
Nutrition Facts : Calories 207.8, Fat 4.2, SaturatedFat 0.7, Cholesterol 68.4, Sodium 233.2, Carbohydrate 14.2, Fiber 0.8, Sugar 12.5, Protein 28
CHICKEN WITH BACON AND HONEY-DIJON MUSTARD
Make and share this Chicken With Bacon and Honey-Dijon Mustard recipe from Food.com.
Provided by pink cook
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the bacon in a skillet over medium heat until crisp. Remove with a slotted spoon, reserving bacon drippings in the pan. Drain bacon on paper toweling, then crumble and set aside.
- Dredge the chicken pieces with flour, shaking off excess. Place the skillet with the reserved bacon drippings over medium heat, add the chicken and cook until pieces are browned on all sides.
- Transfer chicken to a baking dish. Bake the chicken uncovered at 350ºF., until the juices run no longer pink from the center of the chicken.
- In a small bowl, combine the honey, Dijon mustard, curry powder, salt, and pepper to taste.
- Drizzle the mixture over the chicken and bake uncovered until tender and the glaze looks lighty browned on top of the chicken pieces.
- Top with crumbled bacon just before serving.
- MY PERSONAL NOTE UPDATED: I have already made the necessary corrections to this recipe according with the review and hope this time will work fine. Thanks for letting me know.
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- Preheat oven to 400 degrees. Line a baking sheet with foil and place an oven-safe cooling rack on top. This helps drain and catch grease from your bites as they bake. Set aside.
- Add honey mustard down the middle of each bacon slice, then lay a chicken cube at one end of the bacon. Lightly season chicken with pepper, then wrap your chicken in the bacon, securing with a toothpick. Place bites onto prepared baking sheet with cooling rack.
- Bake for about 17-18 minutes, or until chicken is cooked through (your bacon will not look crispy yet). I suggest testing with a meat thermometer, or finding your largest chicken bite and slicing open to ensure they are cooked through.
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