Plan ahead these need to chill for 3 hours before serving, these are really good! Make certain that eggs are completely cooled before slicing in half and...
Author: Kittencalrecipezazz
Creamy, rich and packed with spices, this traybake is fresh, flavoursome and super-comforting. Simply whack it in the middle of the table and let your...
Author: Jamie Oliver
Turn chocolate cake mix into delicious, soft cookies that kids of all ages will love. These divine chocolate gooey butter cookies also call for vanilla,...
Author: Paula Deen
Make and share this Slow Cooker Stuffing recipe from Food.com.
Author: Audrey M
This large galette takes root vegetables to the next level. Serving a smaller crowd? Just divide this recipe by half to make a single round galette.
Author: Lauryn Tyrell
Author: Bruce Aidells
Give the cheesecake time to cool down before you slice it. The pastry will shatter, which is rather lovely, offering wisps of crispness with the soft,...
Author: nigel slater
Author: Melissa Roberts
Author: Bruce Aidells
Author: Dede Wilson
I couldn't resist the opportunity to go a bit retro and include my version of salmon en croûte here - it's such a nostalgic dish for many of us, and...
Author: Jamie Oliver
I love these prawns, especially during the summer. They are easy to prepare, my DH does the grilling, and everything can be done in advance. Also, the...
Author: Normaone
Author: Melissa Roberts
There are 2 recipes already posted for party mix that use the crock pot. This is different and the one that I made many years ago, lost the recipe and...
Author: PaulaG
This is the recipe my MIL gave me years ago for Simmering Potpourri. Use it for a delightful way to freshen the air. Usually used around the holidays.
Author: Bev I Am
A martini cocktail recipe that dates back to 1910, made with equal parts gin and dry vermouth.
Author: David Wondrich
Author: Dale DeGroff
Author: Andrea Albin
Everyone loves a good stuffing. The flavour from free-range pork shoulder is far more delicious than sausagemeat - any good butcher will be able to mince...
Author: Jamie Oliver
There's several steps to this recipe, but worth every one. A reworked recipe from Kelsey Nixon. Note: gruyere and fontina cheese have a very distinct flavor...
Author: gailanng
This is another great recipe I make these often for get togethers and they are always a big hit! The ingredients may be adjusted to taste, start with amounts...
Author: Kittencalrecipezazz
Author: Mary Cech
White Christmas, perfect for gifting, delicious and so very festive! No bake and super simple to make.
Author: Kylie
Sparkly candy canes and winking snowmen aren't for everyone. Salted Honey and Chocolate Bark is a sweet-and-salty confection that even the manliest of...
Author: Alison Roman
Author: Sarah Patterson Scott
Author: Douglas Rodriguez
Author: Dorie Greenspan
Author: Kerri Conan
Author: Melissa Roberts
Author: Francois Payard
The classic - and amazingly easy - French sauce made with butter and wine gets a glamorous makeover with Champagne. Feel free to use less-expensive sparkling...
Author: Annacia