Chicken Cutlets With Honey, Lemon and Ginger Sauce and Ginger-Honey Walnuts -- From "Taste of Honey" by Marie Simmons.
Author: gailanng
I used to make this when I was kid (I started cooking at age 7) and recently started bringing it to work. My co-workers now bother me about making more!...
Author: Dougal03
I got this recipe off of the back of a can of Del Monte tomatoes. It's a real quick dish that can be made in less than 30 minutes.
Author: LARavenscroft
Make and share this Almond Chicken Casserole recipe from Food.com.
Author: Dancer
Serve this grilled dinner family-style on a big platter, and let everyone help themselves. You can marinate the chicken up to 30 minutes, if desired. *Cook...
Author: AZPARZYCH
Ah, the calzone. They're delicious, but I could never make one myself, you say. That's all about to change, my friend. Not only is it easy to make, but...
Author: Easy Guy Cooking
Make and share this Dijon-thyme Baked Chicken Breasts recipe from Food.com.
Author: Oolala
This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.
Author: lazyme
Cut this out of our local newspaper eons ago and finally got around to trying it. I loved the fact that the author made it so simple to follow with approximate...
Author: Texas Aggie Mom
A fine -n- fancy meal for the family or friends or holidays, and it doesn't have to cost you an arm-n-a-leg either! Just a bit of patience and attention-to-detail--and...
Author: Debber
Make and share this Italian Crock Pot Chicken recipe from Food.com.
Author: flavortastic
Root beer is the secret ingredient to make this sweet and tangy grilled chicken. Preparation time includes one hour for marinating the chicken. Adjust...
Author: BearsFanJeff
This is a wonderful way to fix chicken breasts so they are healthy but still taste good. The chicken turns out very moist thanks to the marinating time....
Author: CookingONTheSide
This is the combination of two recipes that our family makes frequently. I like to make extra sauce, though there is usually plenty to go around. It is...
Author: WildLightning
This is a yummy medium spicy chicken curry in a thick sauce. I have attempted to modernize it a bit without taking away from the authentic taste, hope...
Author: SweetnSpicy Chef
If you prefer a lot of sauce, then just double the ingredients, a can of sliced drained mushrooms may be used in place of fresh, but fresh is always better...
Author: Kittencalrecipezazz
This is a basic Thai satay recipe that I have modified to my own taste. Hope you enjoy this recipe!
Author: The Magic Duck
I adapted this recipe from a book called Pure Poultry. I wanted a soup that was hearty, yet still felt fairly light. This really fit the bill. The pesto...
Author: IngridH
This is a recipe the Canadian Living Test Kitchen Serve with: Egg noodles or new potatoes and a green leafy vegetable This sauce is inspired by Swedish...
Author: Dreamer in Ontario
Make and share this Herb-Wine "dump" Chicken (Oamc) recipe from Food.com.
Author: Pamela
This recipe is so yummy, and nice enough for company. Pound out your chicken enough to cover the stuffing, and don't use 2 cans of crabmeat, like I did,...
Author: gracefire
I found this recipe in a Kraft What's Cooking magazine. As I normally do at our house, I made some adjustments to make the recipe lighter in fat & to accommodate...
Author: Debbb
I got this recipe long ago from another site and DH and I have made this many times over the years. It has a really nice creamy flavor.
Author: Dr. Jenny
Snagged from an advertisement in Southern Living and adapted for our tastes. Wilted spinach in a lemony "gravy" to spoon over chicken and the starch of...
Author: Ma Field
From Taste of Home Magazine April 2006 I've not tried this yet (1/08) but want to keep this for an idea for a spring/summer meal.
Author: HokiesMom
Make and share this Orange-Mustard Grilled Chicken recipe from Food.com.
Author: Becca Bricker
This tastes like a dish you could get at an Italian-American restaurant, but is super easy to make. Kids love it too! You can use nearly any kind of pasta....
Author: David Harris
(Diabetic Friendly) I really enjoy stir frys and this one is really good with the addition of the lemon juice. I usually put this on brown rice. Easy,...
Author: Annacia
Created by Easy Home Cooking Magazine. This is a lovely recipe and something different to serve as a chicken dish. At reviewers request I upped the curry...
Author: Lindas Busy Kitchen
This recipe is simple, delicious and can be prepared and cooked in one hour. It looks as if you spent the day in the kitchen cooking (at least my husband...
Author: mo_duffy
Fast & easy with lots of flavor. Perfect for those nights on the run when you want something hot & spicy
Author: Just Cher
This is a really easy recipe which is not only quick but really tasty. It goes well with chips, potato bites or in pitta pockets. Its great with lots of...
Author: sophiebaker2702
This is a recipe out of my grandmother's cookbook. It is a lovely creamy soup with lots of chickeny-goodness. I have no idea how much it makes and she...
Author: the_cookie_lady
These savory golden chicken breasts make a delightful weeknight mainstays that's sure to please every family member. Coated in an onion-soup-and-bread-crumb...
Author: looneytunesfan
Wanting a great tasting crunchy oven baked healthy chicken, I came up with this recipe. I suppose there is a few calories in it, but the taste is out of...
Author: Grammabobbie
Bob Lane of the Mozark Smokemasters won first place in the Poultry division at the Valley Fare Daze in Grain Valley, MO with this recipe. It is a delicious...
Author: Dine Dish
An interesting variation on Caesar salad. A premade cilantro dressing can be substituted for the homemade dressing.
Author: Tee Lee
Make and share this Spanish Saffron Chicken recipe from Food.com.
Author: Shawnee TX
Although there are several chicken in mustard sauce recipes here on Zaar, I couldn't find one with these exact ingredients. I just love it, and the recipe...
Author: breezermom
This recipe originally called for feta cheese, which we don't care for. I like it with sharp cheddar, but you can use whatever you like!
Author: Karen..
Make and share this Crock Pot Mexican Chicken recipe from Food.com.
Author: Lvs2Cook
Make and share this Indian-Style Grilled Chicken Breasts recipe from Food.com.
Author: Redsie
Make and share this Chicken and Green Noodle Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Breaded Chicken Breasts With Cheese recipe from Food.com.
Author: mersaydees
Make and share this Creamy Chicken Spirals recipe from Food.com.
Author: Sueie
Although I've never met her, Cynthia in Atlanta sent this to me via an e-mail recipe exchange - something like a chain letter where you're forced to reveal...
Author: FLKeysJen
This is from a 30 year old "garage sale" cookbook that I love called "Fifteen Minute Meals" by Emalee Chapman. The author studied cooking at Maxims in...
Author: AlaskaPam
I wanted to make something tasty last night, but since we're both going out of town next week, I haven't been grocery shopping. This is what I made with...
Author: ShortyBond
Make and share this Crock Pot Swiss Cheese Chicken recipe from Food.com.
Author: TERRY B.
Todd Wilbur's recipe for Applebees Chicken Fajita Rollup. (Love ya, Todd!) The Menu Description: "A large flour tortilla topped with melted Monterey Jack...
Author: gailanng