CREAMY PARMESAN GARLIC MUSHROOM CHICKEN
A rich and creamy sauce coats chicken breasts in this quick and comforting dinner. If you don't have chicken cutlets (thin-sliced boneless chicken breast) on hand, you can make your own by slicing two 8-ounce chicken breasts in half horizontally.
Provided by Hilary Meyer
Categories Quick & Easy Low-Calorie Chicken Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Place 1/4 cup flour in a shallow dish. Sprinkle chicken with 1/4 teaspoon salt and pepper. Coat chicken in the flour, shaking off the excess. Discard any leftover flour.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the chicken and cook, turning once, until golden brown and cooked through, 2 to 4 minutes per side. Transfer the chicken to a plate; cover to keep warm.
- Add the remaining 1 tablespoon oil to the pan. Reduce heat to medium and add mushrooms and the remaining 1/4 teaspoon salt. Cook, stirring frequently, until the mushrooms are beginning to brown and soften, 4 to 6 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds more. Sprinkle the remaining 2 teaspoons flour over the mushrooms and stir to coat. Add wine and cook, stirring, until thickened and most of the liquid has evaporated, about 1 minute. Add half-and-half and cook, stirring, until the sauce is bubbling and thickened, 1 to 2 minutes. Remove from heat and top with Parmesan and parsley.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 10.8 g, Cholesterol 76.8 mg, Fat 14.3 g, Fiber 0.4 g, Protein 27.7 g, SaturatedFat 4.6 g, Sodium 454.4 mg, Sugar 2.8 g
CREAMY PARMESAN GARLIC MUSHROOM CHICKEN
Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite!
Provided by Alyssa Rivers
Categories Dinner
Time 25m
Number Of Ingredients 14
Steps:
- In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
- To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.
Nutrition Facts : Calories 290 kcal, Carbohydrate 4 g, Protein 29 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 104 mg, Sodium 494 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY CREAMY MUSHROOM PARMESAN CHICKEN
This 20-minute recipe is a weeknight game changer. Creamy mushroom parmesan chicken is perfect served with pasta or rice for a speedy dinner.
Provided by Alida Ryder
Categories Dinner
Time 15m
Number Of Ingredients 13
Steps:
- Place the chicken breasts on a chopping board and cover with parchment paper or plastic wrap.
- Gently flatten out the chicken with a meat mallet (I just use a rolling pin), until approximately 1cm thick.
- Drizzle with olive oil and season with salt and pepper on both sides.
- Cook the chicken in a hot pan for 2-3 minutes per side until golden brown. Remove from the pan and set aside.
- In the same pan, add a splash of oil and add the mushrooms.
- Cook until golden brown. Add the garlic, thyme and chilli flakes and cook until fragrant.
- Pour in the cream and lemon juice then allow to simmer for 5 minutes. Season to taste and add the Parmesan.
- Add the chicken back into the pan and allow to simmer for another 3-5 minutes until the chicken is cooked through and the sauce has thickened.
- Serve with your choice of side dishes.
Nutrition Facts : Calories 295 kcal, Carbohydrate 9 g, Protein 34 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 116 mg, Sodium 884 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CREAMY PARMESAN GARLIC MUSHROOM CHICKEN
Make and share this Creamy Parmesan Garlic Mushroom Chicken recipe from Food.com.
Provided by agileangus
Categories Very Low Carbs
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt and pepper to taste. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and no longer pink in center. Remove chicken and set aside. Add the mushrooms and cook until tender. Set aside.
- To make the sauce, add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until the sauce thickens and spinach wilts. Add the chicken and mushrooms back to the sauce and serve over pasta.
Nutrition Facts : Calories 1157.5, Fat 102.1, SaturatedFat 52.2, Cholesterol 338.8, Sodium 1532, Carbohydrate 14.6, Fiber 2.4, Sugar 3, Protein 49.3
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