Prego Chicken Parmesan Food

PREGO CHICKEN PARMESAN

Prego Chicken Parmesan image

This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.

Provided by lazyme

Categories Chicken Breast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup dry Italian style breadcrumbs
1/4 cup parmesan cheese
2 boneless skinless chicken breasts
1 egg, slightly beaten
1/4 cup salad oil
1 (15 1/2 ounce) jar spaghetti sauce, Prego
1 cup mozzarella cheese, shredded

Steps:

Combine bread crumbs and cheese.
Flatten chicken breasts with flat side of knife to 1/2-inch thickness. Dip in egg then in bread crumb mixture.
In skillet, brown chicken in oil; drain on absorbent towels.
Place in 2-quart shallow baking dish, 12x8x2. Top with sauce. Sprinkle with cheese.
Bake, covered at 400ºF for 20 minutes or until done.

Nutrition Facts : Calories 841, Fat 53.2, SaturatedFat 15.9, Cholesterol 226.1, Sodium 1400.9, Carbohydrate 37.7, Fiber 4.3, Sugar 13, Protein 51.1

CHICKEN PARMESAN - PREGO

Chicken Parmesan - Prego image

This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.

Provided by Vicki Butts (lazyme)

Categories Chicken

Time 35m

Number Of Ingredients 7

Ingredients

1/2 c italian style dry bread crumbs
1/4 c parmesan cheese, grated
2 chicken breast halves, skinless and boneless
1 egg, slightly beaten
1/4 c salad oil
15 1/2-oz jar(s) prego spaghetti sauce
1 c mozzarella cheese, shredded

Steps:

1. Combine bread crumbs and cheese.
2. Flatten chicken breasts with flat side of knife to 1/2-inch thickness.
3. Dip chicken in egg then in bread crumb mixture.
4. In skillet, brown chicken in oil; drain on absorbent towels.
5. Place in 2-quart shallow baking dish, 12x8x2.
6. Top with sauce.
7. Sprinkle with cheese.
8. Bake, covered at 400F for 20 minutes or until done.

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