You can make this as mild or as spicy as you like by adjusting the spices to your liking. We like it on the spicier side with plenty of ginger.
Author: Jim W
This is one of my most requested "chicken stuff" recipes. I found it in the Cooking Light magazine (around 1998). Most of my friends don't even know that...
Author: SueChef
Adopted from Kraft Magazine. A nice change of pace from the standard baked breaded chicken. Usually I don't worry about how to serve a dish but they recommended...
Author: HokiesMom
Make and share this Slow-Cooker Creamy Chicken recipe from Food.com.
Author: live_2_dream
Make and share this Fresh Thai spring rolls recipe from Food.com.
Author: Kimke
This is a really easy, but beautiful looking and tasty dish. Impress your friends! Yields 1 chicken breast, about 1/2 cup of grilled peppers and 1/3 cup...
Author: Rhiannon Deux
Make and share this Easy Grilled Chicken recipe from Food.com.
Author: mysonshine
Make and share this Easy Chicken Cordon Bleu recipe from Food.com.
Author: Shawn C
Real quick and simple recipe for the whole family :) Hubby used to get it from take-out place, but I make my own now and it so much better.
Author: Strawbelly
I was looking for an easy way to grill chicken and still keep it moist. This recipe is what resulted. The first time I fixed it for my husband he spent...
Author: dmoseley
I was inspired to create this dish by my favorite stuffed mushroom recipe, which calls for prosciutto and smoked mozzarella. This recipe could be made...
Author: MarthaStewartWanabe
Found in the Toronto TV Guide as part of the Celebrity Chef series. Don't know who the chef is as their Web site is no longer. Don't expect the skin to...
Author: Out of the Blue
Make and share this Pioneer Woman Ranch-Style Chicken recipe from Food.com.
Author: Boomette
A favorite at any luau here in Hawaii or on the mainland. We make it on the mainland when we visit family.
Author: ediekamioka
Ooo La La! I LOVE my crockpot and my DH LOVES this recipe! Served with rice or noodles, a hot veggie or salad, a crusty loaf of bread, and a glass of white...
Author: Denise in da Kitchen
Black-eyed peas, candied bacon, pecan crusted chicken breast-YUM! A terrific summer meal. It looks a little involved, but is really very easy as you can...
Author: Brenda.
My family loves this. It's very rich tasting without all of the extra fat and calories found in normal alfredo sauce.
Author: foodie101
This recipe is for Rise, who loves the chicken served at Applebees. I hope you like this just as well! :)
Author: PalatablePastime
My family loves this recipe. It is a twist from the regular spaghetti dishes. The recipe came from me. I was just adding ingredients and there it was....
Author: Cyndi Dashiells
My personal rendition of a WW recipe that I love because it packs all the flavors of NOLA while managing to be both fast and light. The level of heat here...
Author: justcallmetoni
A creamy, spicy filled breast. Flash browning on the outside doesn't cook them through. Preheat your oven to finish cooking.
Author: gailanng
Make and share this Mexican Lime & Bean Soup recipe from Food.com.
Author: Outta Here
I got the original recipe from "Off the Hook". I reduced the amount of roux because I thought it came out too thick the first time I made it, but if you...
Author: Kim127
Make and share this South Beach Diet Oven-Fried Chicken With Almonds recipe from Food.com.
Author: hellokitty
Make and share this Triple Citrus Chicken Breasts With Lemon Pepper Sauce recipe from Food.com.
Author: Sandi From CA
An easy, low fat chicken fajita recipe with tons of spice and flavor! I have tweaked it over the past several months and have it the way my fiance and...
Author: IndyGrl87
Make and share this Chicken in Balsamic, Orange & Rosemary Sauce recipe from Food.com.
Author: English_Rose
The first time I saw the soup, I thought No Way. It is green. But I did try it and now it is my favorite soup. It is on the spicy side, so mellow it with...
Author: Amateur Andrea
I came up with this recipe when I had some chicken and no idea what to make. I wanted to use balsamic vinegar to flavor the chicken and onions. My husband...
Author: vap4843
I got this recipe out of a newspaper years ago and it has been a family favorite ever since. I get many requests for this.
Author: SweetsLady
Looking for something with just a little more punch or "specialness". Came across this, made it, & declared success! Note - I used pork loin, sliced 1/2...
Author: kstrating
I modified a stove top version found in "The All New Good Housekeeping Cookbook". This is a real comfort food staple in our house and a great smell to...
Author: Truffles
Make and share this Yoshida's Gourmet Chicken recipe from Food.com.
Author: Charlotte J
Make and share this Cheesy Chicken Artichoke Bake recipe from Food.com.
Author: misskris3780
Make and share this Citrus Barbecued Chicken Breasts recipe from Food.com.
Author: mommyoffour
This is a tasty recipe that we really enjoy. I got this recipe from a small deli that served the most delicious hot lunches. The deli changed ownership...
Author: Ms Delicious Dish
The sauce is wonderful, the flavour of the fruit and the spice of the Jamiacan pepper are perfect for chicken.
Author: CanadianChef
A welcome change from traditional spaghetti and meatballs! I got this recipe from Campbell's website, and made some of my own changes, which are listed...
Author: seabeewife401
A recipe I found in a Pillsbury cookbook. Very nice for a small gathering or for making a big batch for a luncheon. I am always asked for the recipe. I...
Author: Jenny Frenny
This tasty recipe is from a Sichuan restaurant in Anshan, China where I taught ESL to Chinese children.
Author: Member 610488
Make and share this 20-Minute Chicken Creole recipe from Food.com.
Author: Dancer
Courtesy of foodblog "Simply Recipes", this looks delightful as well as being delicious, and quite simple!
Author: Cinnamonised
Make and share this Blackberry Balsamic Chicken recipe from Food.com.
Author: Princess Lisa
Make and share this Baked Chicken Breasts (Crock Pot) recipe from Food.com.
Author: lets.eat
Marinate chicken and then bake. From King's Cooking Studio's Twenty Tasteful Years edition. This says "Since you might not be able to install a tandoori...
Author: Oolala
Always loved the taste of Greek Yogurt sauce that accompanies Chicken Souvlaki and Gyros. Created this recipe so that I could enjoy it at home.
Author: Cookingrvc
I found this recipe on-line while looking for South African recipes and it stated: "adapted from South African Gourmet Food and Wine by Rosen & Loon"
Author: diner524
This is a thick and hearty soup from Low Fat One Dish Meals From Around The World - an Anglo-Indian recipe, this was posted for ZWT III. I spiced this...
Author: pattikay in L.A.
Make and share this Peanut-Chicken Stir-Fry recipe from Food.com.
Author: Bev I Am
Make and share this Italian Chicken Breasts recipe from Food.com.
Author: Marg CaymanDesigns