Yoshidas Gourmet Chicken Food

YOSHIDA'S GOURMET CHICKEN

Yoshida's Gourmet Chicken image

Make and share this Yoshida's Gourmet Chicken recipe from Food.com.

Provided by Charlotte J

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

3/4 cup Yoshida gourmet sauce
1 1/2 lbs chicken breasts, boneless, skinless
nonstick cooking spray

Steps:

Spray medium skillet with non-stick cooking spray and cook over medium heat until hot.
Add the chicken, cover and cook for 15 minutes.
Turn chicken several times until cooked through.
Drain liquid from the pan and return to heat.
Add Mr. Yoshida's Original Gourmet Sauce and turn chicken to coat evenly.
Cook covered for 10 more minutes, turning chicken often to coat evenly.
Remove cover and cook for 5 minutes to reduce sauce to a glaze.

MR. YOSHIDA'S GRILLED CHICKEN AND VEGETABLES RECIPE

MR. YOSHIDA'S Grilled Chicken and Vegetables Recipe image

Add some "wow" to a classic combo with MR. YOSHIDA'S Grilled Chicken and Vegetable recipe. When marinated in MR. YOSHIDA'S Original Gourmet Sauce, this grilled chicken and vegetables recipe gains next-level flavor and depth.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/4 cup MR. YOSHIDA'S Original Gourmet Sauce, divided
4 small boneless skinless chicken breasts (1 lb.)
1 red pepper, coarsely chopped
8 fresh mushrooms, cut in half
1 zucchini, cut lengthwise in half, then sliced crosswise

Steps:

Heat grill to medium heat.
Reserve 2 Tbsp. Gourmet Sauce. Brush remaining sauce onto both sides of chicken. Let stand 10 min.
Toss vegetables with reserved sauce in large bowl; place in grill basket.
Grill chicken and vegetables 20 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning chicken after 10 min. and shaking vegetables in grill basket occasionally.

Nutrition Facts : Calories 200, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

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