I am not sure where I found this recipe, but I've made a a billion times now. It's not really one you can ever get tired of! I like to serve this with...
Author: In Der Kuumlche
This makes an elegant dish. Imagine tender boneless chicken breasts in a rich white wine sauce with mushroom, onion and celery. The best part is that this...
Author: Baby Kato
The stars were aligned!!! I had some of my favorite ingredients on-hand and put together this simple yet elegant chicken dish during our last snow storm....
Author: Everything Tasty Ki
This recipe is from Myrtle Anderson and published in the Taste of Home "Best Ever Chicken Cookbook 2009". This is a tasty main dish served in the bayou...
Author: mightyro_cooking4u
This is a quick and easy dish to make. Now, if you have time - marinating the chicken ahead of time in the pesto will make this even better. But if not,...
Author: SarasotaCook
This is my clone of another Mexican dish that I love to get at one of the local restaurants, Los Banditos.
Author: Miss Erin C.
I love this recipe and could eat it at least once a week! I think it tastes very close to the brown sauce that is served in Chinese restaurants. I have...
Author: AudreyBG
Make and share this Enchiladas De Pollo (Chicken Enchiladas) recipe from Food.com.
Author: LMillerRN
I love chicken, pasta, roasted garlic, roasted onions and...well, this was the result! Choose a pasta that holds sauce well like small shells, bowties,...
Author: Sandi From CA
I just tried this recipe from my new Weber's Way to Grill book -- it turned out really good! It's a great quick recipe, as it can marinate for as little...
Author: CoCaShe
A little something different for your grilled chicken. Cooking time includes marinading time in refrigerator.
Author: Mary K. W.
This is a fantastic recipe, I always serve it with egg noodles. Try it once and you will be hooked. You can also make this with steak.
Author: Kazd Davis
This healthy stir-fry is also delicious. Why go out and pay restaurant prices when you can eat so well at home?
Author: Annacia
Make and share this Honey Mustard Chicken With Roast Vegetables Ww Aust. 5.5 Pnts recipe from Food.com.
Author: Sonya01
Make and share this Barbecue Chicken Macaroni and Cheese recipe from Food.com.
Author: ladyangel1997
Make and share this Chicken Sekuwa (Classic Nepali Chicken Skewers) recipe from Food.com.
Author: Tulsi Regmi
This recipe is adapted from the Weber's Real Grilling Cookbook. Please note that the time does not include 3 - 4 hours marinade time.
Author: PanNan
Made this recipe years ago and have modified it somewhat from the original. Once you make it, it will be your favorite. Best when the chicken is marinated...
Author: mevasquez
Make and share this Crock Pot Sweet-Sour Chicken recipe from Food.com.
Author: Lennie
My mom used to make this so it's a comfort food to me. I make it fairly often because it is the quickest easiest recipe that I have. You can have a hot...
Author: Sandy in Oklahoma
A relatively quick and easy recipe - good for a week night. These taste similar to the Ninfa Fajitas - a popular restaurant dish.
Author: PanNan
Better than fried chicken... Another recipe from my friend, Judy. Very easy. I love easy recipes.
Author: Carols Kitchen
Make and share this Crispy Chicken Wontons recipe from Food.com.
Author: looneytunesfan
This is an adaptation of my mother's curry recipe. It produces a delightfully mild (depending on your curry mix) and sweet stew. This mixture makes enough...
Author: Denise2
Chicken breasts in a golden cheese and broccoli sauce. Serve this over noodles or rice, accompany with a veggie and warm bread to complete the meal. This...
Author: TheDancingCook
This is a restaurant quality chicken dish that is delicious, I have made it many times for my family and also have served it to guests and always receive...
Author: Kittencalrecipezazz
Such a delicious chicken dish!! If you are tight on time, you can substitute 2 cups of your favorite plain tomato sauce for the simple tomato sauce. Two...
Author: Chef mariajane
Delicious "all in one" recipe courtesy of *Everyday Food*. However, if I were really to serve it to *four* people, I'd want to up the amount of sweet potatoes...
Author: lecole54
This recipe (I think) is from Semi-Homemade Cooking, that show with Sandra Lee, the queen of "70% store-bought, 30% homemade, you take all the credit"...
Author: Redneck Epicurean
Make and share this Olive Garden Chicken Marsala recipe from Food.com.
Author: Member 610488
Make and share this Chicken With Artichokes and Angel Hair Pasta recipe from Food.com.
Author: lecole54
Make and share this Sweet and Sour Chicken recipe from Food.com.
Author: Sydney Mike
Easy to make stir fry thats loaded with flavor Recipe came from long ago lost cookbook from a second hand book store. It is still the most flavorful stir...
Author: Dylans Grandpa
I know the recipe sounds strange but it is really very good. This one was found in Costco Connection July 2011 and is a great way to use seasonal fruit...
Author: PaulaG
Make and share this Chopped Thai Chicken Salad recipe from Food.com.
Author: Susie D
Adapted from Bon Appétit July 2005. I used boneless skinless chicken breasts. A grilled version of the classic Persian stew called fesenjan. What to drink:...
Author: mell_2
Make and share this Ww 3 Points - Grilled Chicken and Key Lime Salsa recipe from Food.com.
Author: mariposa13
Serve Garlic Chicken and Shrimp over hot cooked seasoned noodles or rice. Adapted from About.com, altered a bit to our taste.
Author: Brenda.
Make and share this Grilled Honey-Dijon Ranch Chicken recipe from Food.com.
Author: Debe6496
Make and share this Cider Braised Chicken recipe from Food.com.
Author: Brookelynne26
Make and share this Greek Chicken and Cucumber Sauce recipe from Food.com.
Author: Dancer
This recipe is so quick to make, and the chicken comes out very moist and tender. The horseradish definitely gives a nice kick, but it's not too overpowering....
Author: Layla N
This dish is light and so tasty! It has a mexican-like flavor. Its versatile enough that you could change up ingredients, adding more veggies, maybe red...
Author: cooking in cairo...
If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've...
Author: byZula
We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that...
Author: Gilcat2
This came to me via my friend Korin who is a mom of five. she say's all her kids really loved it so i tried it and my kids did too. we did the cool ranch...
Author: GingerlyJ
Make and share this 1-2-3 Chicken Vegetable Rice recipe from Food.com.
Author: Boomette
Here is a very yummy stuffed chicken breast recipe, packed with flavour served with a delicious accompanying sauce. I love doing stuffed chicken breasts...
Author: The Flying Chef
This is a crockpot recipe I got from a friend. Doesn't take a whole lot of time to prepare, and you can put it in the pot and leave it.
Author: Midwest Mama
so simple , that you can your slow cooker do the work for you. If you, don't wantthis as spicy use 3/4 teaspoon chili powder.
Author: weekend cooker