DORITOS CHICKEN RECIPE
Doritos crusted chicken is as good as it sounds. It features deliciously tender chicken coated in your favorite flavored Doritos.
Provided by Gus
Categories Dinner
Time 45m
Number Of Ingredients 6
Steps:
- Preheat an oven to 180°C (350°F).
- In a bowl, combine the flour, salt, and pepper.
- Now, in another separate bowl, add the eggs.
- In yet another bowl, add the crushed Doritos.
- Dip the chicken into the flour, egg mixture, then the Doritos.
- On a lined baking tray, place the coated pieces of chicken.
- Bake in the oven for 15 minutes.
- Serve & Enjoy.
Nutrition Facts : ServingSize 206.0 g, Calories 439.0 kcal, Fat 15.3 g, SaturatedFat 4.5 g, TransFat 0.1 g, Cholesterol 163 mg, Sodium 701 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 1 g, Protein 34 g
DORITOS CRUSTED CHICKEN STRIPS RECIPE - (4.7/5)
Provided by á-30663
Number Of Ingredients 5
Steps:
- Cut the chicken into thin 1/2 inch strips. Using a food processor, crush the Doritos so that they are a texture coarse like bread crumbs. Set aside in a large bowl. (If you don't have a food processor, make a small hole in the Doritos bag and get the air out of it. Then use a rolling pin and crush the chips in the bag). Mix the flour and salt in one bowl and eggs in another. Whisk the eggs so that they are well scrambled. Preheat oven to 400 degrees and spray a baking sheet with cooking spray. Set up the four bowls in order: a bowl with the chicken, a bowl with the flour and salt, a bowl with the beaten eggs, a bowl with the crushed Doritos, and then the pan. Lift out a few chicken strips and place them in the flour so they are all coated. Lift the chicken strips out of the flour and shake off any excess. Place them in the eggs and turn them so they are evenly coated. Lift them out of the egg and then place them in the crushed Doritos - again so they are even coated. Place the coated chicken strips on the baking sheet. Do this with the remaining chicken strips. Bake in the oven for 15-20 minutes.
SPICY DORITOS® CHICKEN
A nice little twist on breaded chicken!
Provided by Chibey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place an oven-proof rack on top of a baking sheet.
- Beat egg, water, and cayenne pepper together in a shallow bowl. Mix nacho cheese-flavored chips, bread crumbs, and black pepper together in a separate shallow bowl. Dip chicken into egg mixture until coated; transfer to chip mixture and press to fully cover on both sides. Place coated chicken on the wire rack.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 294.2 calories, Carbohydrate 19.9 g, Cholesterol 160.1 mg, Fat 10 g, Fiber 2.2 g, Protein 30.8 g, SaturatedFat 2.3 g, Sodium 311.8 mg, Sugar 0.8 g
DORITOS CRUSTED CHICKEN TENDERS
This came to me via my friend Korin who is a mom of five. she say's all her kids really loved it so i tried it and my kids did too. we did the cool ranch and sweet and spicy chili ones
Provided by GingerlyJ
Categories Chicken Breast
Time 25m
Yield 1 pound, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees. Pour some fake eggs onto a shallow plate. Crush the Doritos into a bowl.
- 2. Line a baking sheet with tin foil. Pat the chicken tenders dry with a paper towel. Soak the tenders on each side in the egg mixture. Then evenly coat the tenders with the crushed Doritos, making sure to try and coat the entire tender.
- 3. Bake the tenders for 20 minutes, or until the tenders are cooked through.
Nutrition Facts : Calories 377.7, Fat 19.8, SaturatedFat 4.4, Cholesterol 72.6, Sodium 289.8, Carbohydrate 21.9, Fiber 1.6, Sugar 1.4, Protein 26.6
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- Working with one breast at a time, cut it into thin strips, about 1/2" each, until you've finished with all four breasts.
- Transfer the strips to a medium-large tupperware. Pour the buttermilk evenly out over top, and seal with it's lid. Let the chicken marinate at least two hours, flipping the container once or twice throughout, to ensure an even marinade.
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- Transfer the broken chips to the bowl of a food processor. Lightly pulse until the chips have crumbled and resemble course panko-style crumbs. Turn the chips out onto a large, flat plate.
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