SNAPPY COCKTAIL MEATBALLS
This recipe was given to me more than 20 years ago by a German friend. The meatballs are easy to prepare and can be made ahead of time. -Nancy Means, Moline, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield About 5 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well. Shape into 1-1/4-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 450° for 15 minutes. Drain on paper towels. , Meanwhile, for sauce, combine the tomatoes, brown sugar, vinegar, salt and onion in large saucepan. Bring to a boil. Stir in gingersnaps, continuing to boil until sauce is thick and clear. Reduce heat to a simmer; add meatballs. Heat through.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 118mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
COCKTAIL MEATBALLS
These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.
Provided by Lara
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
- Bake in preheated oven for 20 to 25 minutes, turning once.
- In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 84.9 mg, Sugar 10.3 g
COCKTAIL MEATBALLS
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Combine the beef, egg, cheese, breadcrumbs, onion, garlic, 2 teaspoons mustard, the Worcestershire sauce, paprika, 1 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 24) and arrange on the prepared baking sheet.
- Mix the ketchup, brown sugar and remaining 1 teaspoon mustard in a small bowl and brush on the meatballs. Bake until lightly browned and cooked through, about 15 minutes. Transfer to a platter and top with scallions.
COCKTAIL MEATBALLS
This is the best cocktail meatball I've ever had. We didn't have chili sauce, but I found Recipe #363254 and made it homemade. Really a surprising but wonderful concoction of ingredients--sweet and spicy. We used blackberry jelly instead of grape and baked the meatballs in the oven at 350 for 20 minutes or so instead of cooking in shortening. We also put it all in the crockpot and watched them disappear. Recipe courtesy of Golden Heritage Cookbook fiftieth Anniversary/The Officers' Wives' Club of Fort Benning, Georgia (Mrs. Edward G. Bradshaw (Mackie).
Provided by AmyZoe
Categories Meat
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix all meatball ingredients and gently shape into 1 1/2 inch balls.
- Melt shortening in large skillet and brown meatballs.
- Remove meatballs from skillet and pour off fat.
- Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted.
- Add meatballs and stir until thoroughly coated.
- Simmer, uncovered, 30 minutes.
- Serve in chafing dish.
Nutrition Facts : Calories 582, Fat 32.4, SaturatedFat 10.8, Cholesterol 125.8, Sodium 1367.8, Carbohydrate 45, Fiber 3.8, Sugar 23.9, Protein 26.3
SNAPPY GLAZED MEATBALLS
An appetizer that takes very little time to prepare and cook. They don't last long, so you might want to double the recipe! This recipe was adapted from the New Pillsbury Family Cookbook
Provided by claire f
Categories Meat
Time 30m
Yield 16-24 meatballs
Number Of Ingredients 7
Steps:
- Combine ground beef, bread crumbs, onion, salt and egg. Shape into 1-inch balls. At this point you can brown first, but it's not necessary. Be sure to drain any excess fat.
- In frying pan combine meatballs and remaining ingredients; simmer 20 minutes.
- Serve warm.
Nutrition Facts : Calories 120.9, Fat 3.3, SaturatedFat 1.3, Cholesterol 31.6, Sodium 426.3, Carbohydrate 15.4, Fiber 1.4, Sugar 9.4, Protein 6.9
APPETIZER MEATBALLS
Homemade meatballs are a versatile snack that can be served in a variety of sauces.
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 60
Number Of Ingredients 8
Steps:
- Heat oven to 375°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix all ingredients in large bowl. Shape into 1-inch meatballs. Place in pan.
- Bake 15 to 20 minutes or until no longer pink in center and juice is clear. Cool completely. Cover tightly and refrigerate until ready to use. Use in sauce as desired.
Nutrition Facts : Calories 30, Carbohydrate 1 g, Cholesterol 10 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Meatball, Sodium 20 mg
HOT AND SAUCY COCKTAIL MEATBALLS
The delicious sweet-and-spicy sauce for these classic meatballs couldn't be easier!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
- Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
- Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated. Simmer uncovered 30 minutes. Serve hot with toothpicks.
Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Meatball, Sodium 200 mg
COCKTAIL MEATBALLS I
Simple meatballs with an unusual chili sauce/grape jelly coating. Quite a combination of tastes and textures. Note: After cooking, I like to keep the meatballs warm in a slow cooker until ready to serve.
Provided by Jennie
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
- In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
- Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.
Nutrition Facts : Calories 457.9 calories, Carbohydrate 52.5 g, Cholesterol 72.1 mg, Fat 22.8 g, Fiber 1.1 g, Protein 12.7 g, SaturatedFat 8.1 g, Sodium 1038.4 mg, Sugar 38.3 g
PARTY MEATBALLS
These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties. - Irma Schnuelle, Manitowoc, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the milk, soup mix and 2 teaspoons Worcestershire sauce. Crumble beef over mixture and mix lightly but thoroughly. , With wet hands, shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain on paper towels. , Meanwhile, combine the ketchup, brown sugar and remaining Worcestershire sauce in a Dutch oven. Bring to a boil over medium heat. Cook and stir until thickened. Reduce heat; add meatballs. Simmer until heated through, about 15 minutes.
Nutrition Facts : Calories 55 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 159mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.
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