Rhubarb Muffins Low Fat Food

RHUBARB MUFFINS (LOW FAT)

Rhubarb Muffins (Low Fat) image

I was looking for a delicious way to use up all my Rhubarb. Being very health concious, I altered a combination of recipes and came up with this. I hope you enjoy it as much as I do. Please pay special attention to the cooking instructions regarding the length of time. Due to the moisture in the muffin you may have to cook longer

Provided by Stormshiver

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 18

Ingredients

batter
1/2 cup milk, 1%
1 teaspoon lemon juice
1/2 cup unsweetened applesauce
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 egg whites
1 orange, Juices and zest
1 teaspoon vanilla
2 teaspoons baking powder
1/2 teaspoon salt
1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons cinnamon
2 cups rhubarb, chopped
crumb topping
1/4 cup granulated sugar
1 teaspoon cinnamon

Steps:

Pre heat oven to 350.
Sift together the baking powder, salt, both flours and cinnamon and set aside.
In a bowl, mix milk and lemon juice (to make the equivalent of butter milk).
Add apple sauce, sugars egg whites orange juice and zest and vanilla, mixing well with a wooden spoon, until sugars are dissolved.
Add dry mixture, mixing well but do not over mix.
Add Rhubarb, mixing until combined.
Place batter in a paper lined muffin tin.
Sprinkle cinnamon sugar topping over the muffins if you chose to use the topping.
Bake for 20 - 30 minutes depending on your oven (it takes almost 30 minutes in my oven).The tops should be a warm brown and slightly "crispy" on top. Because of all the moisture inside the muffin, you may have to bake slightly longer than normal.
Let muffins cool completely.
Enjoy!

Nutrition Facts : Calories 181.3, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.4, Sodium 175.7, Carbohydrate 41.3, Fiber 2.4, Sugar 23.7, Protein 3.7

RHUBARB MUFFINS (LOW FAT) RECIPE - (3.8/5)

Rhubarb Muffins (Low Fat) Recipe - (3.8/5) image

Provided by jads8627

Number Of Ingredients 17

Ingredients

◦ 1/2 cup milk, 1%
◦ 1 teaspoon lemon juice
◦ 1/2 cup unsweetened applesauce
◦ 1/2 cup granulated sugar
◦ 1/2 cup brown sugar, packed
◦ 2 egg whites
◦ 1 orange, Juices and zest
◦ 1 teaspoon vanilla
◦ 2 teaspoons baking powder
◦ 1/2 teaspoon salt
◦ 1 cup all-purpose flour
◦ 1 cup whole wheat flour
◦ 2 teaspoons cinnamon
◦ 2 cups rhubarb, chopped
◦ crumb topping
◦ 1/4 cup granulated sugar
◦ 1 teaspoon cinnamon

Steps:

1. Pre heat oven to 350. 2. Sift together the baking powder, salt, both flours and cinnamon and set aside. 3. In a bowl, mix milk and lemon juice (to make the equivalent of butter milk). 4. Add apple sauce, sugars egg whites orange juice and zest and vanilla, mixing well with a wooden spoon, until sugars are dissolved. 5. Add dry mixture, mixing well but do not over mix. 6. Add Rhubarb, mixing until combined. 7. Place batter in a paper lined muffin tin. 8. Sprinkle cinnamon sugar topping over the muffins if you chose to use the topping. 9. Bake for 20 - 30 minutes depending on your oven (it takes almost 30 minutes in my oven).The tops should be a warm brown and slightly "crispy" on top. Because of all the moisture inside the muffin, you may have to bake slightly longer than normal. 10. Let muffins cool completely. 11. Enjoy! Nutrition Facts Servings Per Recipe: 12 Calories 181.2 Calories from Fat 7

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RHUBARB MUFFINS | FEASTING AT HOME

Web May 22, 2019 Will you receive it? Panache Desai Breakfast got a whole lot easier this week with these whole-grain Rhubarb Muffins – so delicious, …
From feastingathome.com
4.9/5 (28)
Total Time 40 mins
Category Baked
Calories 243 per serving

To the bowl add egg, oil (or melted coconut oil or butter) maple syrup, vanilla, milk and lemon zest. Give a good stir to combine. Add 2 cups rhubarb( reserving ½ cup for the top -see notes). Add half the sliced almonds (saving some for the top). Spoon the thick-ish batter into a very well greased , non stick muffin tin or line with muffin cups.
Sprinkle the top with remaining almonds. Tuck in few of the reserved rhubarb into the batter of each muffin, colorful side up. Sprinkle with course sugar if you like.

Rhubarb Muffins Low Fat Food

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RHUBARB MUFFINS (LOW FAT) RECIPE - (3.8/5)

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