Taco Salad With Doritos French Dressing Food

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COOL RANCH TACO SALAD



Cool Ranch Taco Salad image

This is a yummy taco salad with a really great ranch flavor. Perfect for a light summer dinner and easy to double or triple to use as a crowd pleaser at summer BBQ's!

Provided by CycloneMommy

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 yellow onion, diced
2 large tomatoes, diced
8 ounces shredded cheddar cheese or 8 ounces shredded Mexican blend cheese
1 large head lettuce, torn
1 (13 ounce) bag cool ranch Doritos
1 (24 ounce) bottle ranch dressing
1 (1 ounce) packet taco seasoning

Steps:

  • Brown ground beef with onion until cooked.
  • Add taco seasoning per directions on packet, let meat mixture cool.
  • Combine lettuce, tomato, and cheese in large mixing/salad bowl, refrigerate until ready to serve.
  • Prior to serving, crush doritos and add to lettuce mixture.
  • Add meat mixture, stir.
  • Toss entire salad with ranch dressing until well blended, serve cold.

TACO SALAD



Taco Salad image

This recipe is from my sister, she always brings it to family get-togethers. It's easy and a crowd pleaser.

Provided by Madson7

Categories     < 60 Mins

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 lb lean hamburger
1/2 cup diced onion
1 1/4 ounces taco seasoning
1 head lettuce, shredded
2 cups shredded cheddar cheese
3 -4 whole tomatoes, diced
14 ounces western French dressing
nacho cheese flavor Doritos

Steps:

  • Brown hamburger and onion, drain.
  • Add taco seasoning, use package directions.
  • Let cool.
  • Just before serving add all ingred. together and mix.

TACO SALAD



Taco Salad image

This salad uses Doritos (tortilla chips) instead of a taco shell and the ingredients are things I usually have on hand. Recipe source: local newspaper

Provided by ellie_

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 head lettuce, diced
1 onion, diced
1 (8 ounce) package cheddar cheese, grated
2 tomatoes, diced
1 (1 ounce) package taco seasoning mix (we like Lawrey's or McCormick)
ranch salad dressing (we like garlic ranch) or French dressing (we like garlic ranch)
1 (12 ounce) bag taco flavored tortilla chips (Doritos)

Steps:

  • In a large skillet brown ground beef; stir in taco seasoning as directed on package;drain excess liquid and let cool.
  • Mix together remaining ingredients (except for the tortilla chips) in a large bowl, add beef mixture and toss.
  • Stir in the tortilla chips and toss (or place chips on top of each individual serving).
  • Serve with sour cream, avocado slices, and green chilies and/or your favorite taco garnishes.

TACO SALAD I



Taco Salad I image

Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. And it's fun for the children to help make.

Provided by Denise Williamson

Categories     Salad     Taco Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 10

1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can chili beans
1 (16 ounce) bottle French dressing
1 head iceberg lettuce
1 (14.5 ounce) package tortilla chips
2 cups shredded Cheddar cheese
1 cup chopped tomatoes
4 tablespoons sour cream
½ cup prepared salsa

Steps:

  • In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
  • Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.

Nutrition Facts : Calories 846.4 calories, Carbohydrate 59.6 g, Cholesterol 70.2 mg, Fat 56.5 g, Fiber 6.6 g, Protein 26.1 g, SaturatedFat 15.4 g, Sodium 1579.6 mg, Sugar 14.2 g

DORITOS® TACO SALAD



Doritos® Taco Salad image

I love this dish! It reminds me of potlucks and summertime. It's full of every texture--warm, cool, crisp, soft, crunchy. It has a touch of sweetness and tanginess from the dressing, and the lovely nacho cheese flavor from the chips, with the taco-seasoned meat. It all works together deliciously and is a quick and easy meal that's ready to go anytime.

Provided by Rebekah Rose Hills

Time 30m

Yield 6

Number Of Ingredients 11

1 pound lean ground beef
1 medium onion, finely diced
salt and ground black pepper to taste
¼ cup water
1 ½ tablespoons taco seasoning mix
1 (15 ounce) can dark red kidney beans, drained
½ (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
1 large head romaine lettuce, chopped
1 ½ medium tomatoes, diced
½ cup shredded Cheddar cheese, or more to taste
½ cup Catalina salad dressing, or to taste

Steps:

  • Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
  • Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.

Nutrition Facts : Calories 509 calories, Carbohydrate 39.7 g, Cholesterol 64.8 mg, Fat 28.9 g, Fiber 7.3 g, Protein 24.6 g, SaturatedFat 8.6 g, Sodium 833.1 mg, Sugar 8.4 g

DORITO TACO SALAD



Dorito Taco Salad image

Another recipe my mom used to make. Its different, but SO good! Definitely not like a traditional taco salad. Its a nice alternative though!

Provided by dr_kaley

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 cup chopped lettuce (more or less to your liking, I love lettuce and always add more)
1 cup chopped tomato (more or less to your liking, I love tomatoes and always add more)
1 cup cheddar cheese (more or less to your liking, I love cheese and always add more)
1 finely chopped red onion
1 (1 1/4 ounce) package taco seasoning (I use El Paso, but any will do)
1 (15 ounce) can ranch style beans (you cant get these everywhere, so you can also use any brand of chilli beans)
1 (16 ounce) bottle Catalina dressing
1 (12 1/2 ounce) bag Doritos

Steps:

  • Fry ground beef and add taco seasoning.
  • Mix ground beef and ALL ingredients, except Doritos (unless you don't mind soggy), in a large bowl.
  • Refrigerate.
  • Mix in Doritos and enjoy!
  • Note: I enjoy this nice and cold from the fridge, but you may prefer it warm or room temperature.

TACO SALAD WITH DORITOS & FRENCH DRESSING



Taco Salad With Doritos & French Dressing image

Make and share this Taco Salad With Doritos & French Dressing recipe from Food.com.

Provided by ErinsInspirations

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (1 1/2 ounce) package taco seasoning mix
5 ounces lettuce
1 onion
8 ounces cheddar cheese
1 (16 ounce) bottle French dressing
4 -6 tablespoons sour cream
1 (14 1/2 ounce) bag Doritos, crushed

Steps:

  • Brown meat with taco seasoning mix, drain greese. While meat is browning, chop onion and mix onion, lettuce and shredded cheese. Let meat cool a little and then add sour cream and french dressing. At meat mixture and crushed doritos to lettuce, when ready to serve.

Nutrition Facts : Calories 1039.8, Fat 77.3, SaturatedFat 20.3, Cholesterol 95.3, Sodium 1353, Carbohydrate 57.3, Fiber 3.8, Sugar 16.1, Protein 30.4

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