SUN TEA
Make and share this Sun Tea recipe from Food.com.
Provided by Chef Garlic
Categories Beverages
Time 6h5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- You will also need: 1 gallon container or jug, with a screw on lid.
- About 9am, fill your pitcher with the water, and tea bags.
- The reason for the screw on top, is so that ants don't get to the tea.
- Let the tea sit in the sun for most of the day, a prime full sun location is best.
- When bringing the tea in, boil one cup, and then mix it with the sugar (but, in the summer, the heat from outside can be enough to dissolve the sugar).
- Boiling the cup of tea only helps to make dissolving the sugar easier.
- Combine the sugar, tea, and more water to make one gallon.
- Serve with thick 1 1/2" wedges of lemon.
- It usually takes 4-6 hours of being in the sun, in order to steep.
- You can eye ball the tea, and bring it in, after the tea looks dark enough.
- Since the tea is best served cold, put it in the fridge right away.
- It does not last as long as boiled tea for some reason.
- And I usually leave the tea bags in the jug until the tea is gone.
- Then, I take the tea bags and sprinkle them in my flower garden, or over my roses.
ICED SUN TEA
I find most recipes for sun tea to be weak and tasteless. I like this recipe and usually drink tons of it in warm weather.
Provided by PalatablePastime
Categories Beverages
Time 3h5m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Remove any tags from the tea bags (prevents dye from leeching into the tea) and place them in the bottom of a clear, glass, 1/2 gallon pitcher.
- Fill with cold water , add lemon and lime and cover with plastic wrap or lid (keeps gnats and other creepies out).
- Place outdoors in the sun (can do out of the sun as well, but takes just a bit longer).
- Allow to brew for 5-6 hours or until it is as dark as you like (warmer weather brews it faster).
- Remove tea bags and fruit and serve tea over ice, sweetened with honey if desired (mix it in while tea is warm).
- Tea will keep about 6 hours, after which the quality decreases rapidly.
Nutrition Facts :
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