Sun Tea Food

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SUN TEA



Sun Tea image

Make and share this Sun Tea recipe from Food.com.

Provided by Chef Garlic

Categories     Beverages

Time 6h5m

Yield 16 serving(s)

Number Of Ingredients 4

4 family-size tea bags (I know some people prefer one brand over the other, so you can decide which you prefer)
1 1/4 cups sugar or 1 1/4 cups Splenda sugar substitute (or sugar/Splenda mix)
water, to fill container
lemon wedge, for garnish

Steps:

  • You will also need: 1 gallon container or jug, with a screw on lid.
  • About 9am, fill your pitcher with the water, and tea bags.
  • The reason for the screw on top, is so that ants don't get to the tea.
  • Let the tea sit in the sun for most of the day, a prime full sun location is best.
  • When bringing the tea in, boil one cup, and then mix it with the sugar (but, in the summer, the heat from outside can be enough to dissolve the sugar).
  • Boiling the cup of tea only helps to make dissolving the sugar easier.
  • Combine the sugar, tea, and more water to make one gallon.
  • Serve with thick 1 1/2" wedges of lemon.
  • It usually takes 4-6 hours of being in the sun, in order to steep.
  • You can eye ball the tea, and bring it in, after the tea looks dark enough.
  • Since the tea is best served cold, put it in the fridge right away.
  • It does not last as long as boiled tea for some reason.
  • And I usually leave the tea bags in the jug until the tea is gone.
  • Then, I take the tea bags and sprinkle them in my flower garden, or over my roses.

ICED SUN TEA



Iced Sun Tea image

I find most recipes for sun tea to be weak and tasteless. I like this recipe and usually drink tons of it in warm weather.

Provided by PalatablePastime

Categories     Beverages

Time 3h5m

Yield 4-5 serving(s)

Number Of Ingredients 5

6 small orange pekoe and black tea bags
3 small flavored herbal tea bags (fruit, rose hip or hibiscus flower are great)
1/2 fresh lemon (optional)
1/2 fresh lime (optional)
honey, amount to taste (optional)

Steps:

  • Remove any tags from the tea bags (prevents dye from leeching into the tea) and place them in the bottom of a clear, glass, 1/2 gallon pitcher.
  • Fill with cold water , add lemon and lime and cover with plastic wrap or lid (keeps gnats and other creepies out).
  • Place outdoors in the sun (can do out of the sun as well, but takes just a bit longer).
  • Allow to brew for 5-6 hours or until it is as dark as you like (warmer weather brews it faster).
  • Remove tea bags and fruit and serve tea over ice, sweetened with honey if desired (mix it in while tea is warm).
  • Tea will keep about 6 hours, after which the quality decreases rapidly.

Nutrition Facts :

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