Author: Marie T. Mora
My kids say this is better than 'the blues' and gobble it up, even when I toss in a handful of cooked veggies like broccoli, peas, carrots, etc.... Make...
Author: Mamas Kitchen Hope
If you've never tried fennel, but want to, this is the dish for you. This makes a wonderful side course to roast meats, or it could be served as a first...
Author: evelynathens
A quick appetizer using prepared dough and melted cheese. This would be equally good with a little crisp bacon inside!
Author: LaDonna Langwell
This is a great side for steak or anything from the grill. Don't skimp on the cooking time...it really alters the flavor.
Author: MSZANZ
This was my grandma's noodle kugel and is really easy to make. Leftovers are great cold for lunch the next day! It's a lot lighter than many of the other...
Author: karen
A beautiful and luscious dish. Bright pink shrimp with a pale green sauce. Make sure you have plenty of bread to soak up any remaining sauce. Nothing this...
Author: Lorac
When I use to cater this was one of the most requested dishes from my clients. I can't believe I am finally posting the recipe but I recently misplaced...
Author: Autism Mommy
Make and share this Black Bean, Roasted Corn and Goat Cheese Quesadillas recipe from Food.com.
Author: dmmurphy
This is the best con Queso dip I've ever had. I got it from a great cookbook by a man named Grady Spears. I guarantee once you try this you will be a fan...
Author: P48422
Taken from GQ Magazine, this is Barefoot Contessa's Jeffrey-approved recipe for baked mac-n-cheese. All I had to purchase for this was the gruyere cheese,...
Author: Cassandras Kitchen
They look like brownies, but they're not sweet! Here's a wonderful way to have spinach. This is a treat my girls love to eat. Two 10 ounce packages frozen...
Author: BOWLINGNUT
Make and share this Broccoli With Garlic And Parmesan Cheese recipe from Food.com.
Author: yooper
Quick, easy, kids like it--tomato sauce, fresh basil, cheese. I made this for the first time tonight, have been neglecting the groceries. I made this from...
Author: Er Be3
This is a recipe that I really do not measure, although I do start with 2 medium eggplants, this is pretty much a recipe that really does not require any...
Author: Kittencalrecipezazz
Make and share this Mini Italian Meatloaves recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cheesy Turnip Casserole recipe from Food.com.
Author: Mercy
Make and share this Creamy Macaroni Spinach Bake recipe from Food.com.
Author: Parsley
Make and share this Smoked Salmon and Goat Cheese Toasts recipe from Food.com.
Author: dicentra
This is an elegant twist to an already elegant dish. This baked brie combines the strong but coordinating flavors of brie cheese with pesto sauce and pine...
Author: MRSGERT
Make and share this Baked Brie with Sun-Dried Tomatoes recipe from Food.com.
Author: Emjay99
Author: Roberto Santibañez
Author: Kemp Minifie
Possibly the best tasting recipe ever for Macaroni & Cheese. It is also the easiest. Charlie and I can eat the whole bowl in one sitting. We absolutely...
Author: Chef Howe
Author: Jonathan Waxman
Author: Tracey Seaman
This is a simple appetizer that is meant to be eaten at leisure with friends! You can make crostini out of day old bread, and you can use any flavor of...
Author: Sharon123
From Cooking Light magazine. I haven't tried this one yet, but it sounds wonderful, and I'm sure it will be a hit with my veggie SO.
Author: smiles4u
Make and share this Jalapeno Pepper Mac 'n' Cheese recipe from Food.com.
Author: NELady
Make and share this Double Macaroni and Cheese recipe from Food.com.
Author: Joy Boss
Make and share this Baked Orzo With Peppers and Cheese recipe from Food.com.
Author: Charmie777
This is one of our family favorites. I love it! The recipe comes from a book called "Rancho Viejo Junior's Recipe Round Up" and is credited to Marianne...
Author: the_cookie_lady
This was something my kids (4 and 2) just loved so much at the restaurant that they gobbled up the whole dish. I did get to try a few bites and figured...
Author: JMigs0
This is the recipe that got my salad-phobic son to change his tune. A few years ago, we were at Roberta's-the beloved Brooklyn pizza mecca-on a Sunday...
Author: Athena Calderone
This delicious grilled side dish will add nutrition and flavor to any meal. Recipe is from Light and Tasty's April/May 2005 issue. I love broccoli anyway,...
Author: A Messy Cook