AUNT MELODY'S VIDALIA ONION CASSEROLE
This is a great side for steak or anything from the grill. Don't skimp on the cooking time...it really alters the flavor.
Provided by MSZANZ
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Melt the butter in a large skillet, add onions and saute until soft.
- Remove from heat and add sour cream.
- Mix thoroughly.
- Scoop half of the onion mixture into a small greased casserole dish.
- Top with parmesan cheese.
- Layer with remaining onion mixture and 1/4 cup parmesan cheese.
- Sprinkle the top with Ritz crackers.
- Bake for 30 minutes at 350 degrees.
Nutrition Facts : Calories 350.4, Fat 32.7, SaturatedFat 20.5, Cholesterol 84.7, Sodium 372.1, Carbohydrate 9.3, Fiber 1.1, Sugar 3.4, Protein 6.7
VIDALIA ONION CASSEROLE
Make and share this Vidalia Onion Casserole recipe from Food.com.
Provided by Mr. Bill
Categories Vegetable
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Cut onions in quarters and slice very thin.
- Set aside. Melt 1/4 cup butter in saucepan and pour over stuffing.
- Mix thoroughly and line 1 quart casserole dish with stuffing mixture. Melt 2 tablespoons butter in pan and saute onions until tender.
- Pour over stuffing in casserole dish.
- Mix eggs, milk, salt and pepper.
- Pour mixture over onions and sprinkle cheese over top.
- Bake for 45 minutes or until slightly brown.
Nutrition Facts : Calories 354.4, Fat 28.5, SaturatedFat 17.2, Cholesterol 180.2, Sodium 315.2, Carbohydrate 14.7, Fiber 1.7, Sugar 5.5, Protein 11.2
VIDALIA ONION CASSEROLE
This recipe comes from "The Lady and Sons, Too" cookbook by Paula H Deen. Paula owns the "Lady and Sons" restaraunt in Savanah, Georgia. The USA Today food critic voted her "top meal of 1999". A great side dish to serve with steak or pork! Southern cooking at it's best!
Provided by yooper
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the onions until tender; drain.
- Heat 4 tablespoons of the butter in a skillet and saute the onions.
- Beat the eggs and milk together.
- Add the onions, half the cracker crumbs, the cheese, and salt and pepper to taste.
- Bake in a buttered casserole at 375°F for 35 minutes.
- Melt the remaining 3 tablespoons butter and stir it into the remaining cracker crumbs.
- Top the casserole with the buttered crumbs and bake for 15 minutes longer.
Nutrition Facts : Calories 420.6, Fat 30.6, SaturatedFat 16.6, Cholesterol 174.6, Sodium 468, Carbohydrate 24, Fiber 1.8, Sugar 6.2, Protein 13.4
VIDALIA ONION CASSEROLE
This is a bit rich but oh is it good! It has a sweet taste to it but can be amped up with hot sause and still taste great! Great for the diebetic that wants sweets but can't have them.
Provided by JennyL
Categories Onions
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and chop onions. Then saute the onions in the butter. Let onions cool. Beat eggs and sour cream together and add to onion mix. Stir in salt and pepper. Pour into a 9 by 11 inches baking pan. spread cheese on the top. Bake for 20 min at 450, then reduce heat to 325 and bake an additional 20 minute.
- Optional: Add hot pepper sause to taste with the salt and pepper to give it a less sweet taste and a little kick.
Nutrition Facts : Calories 477.6, Fat 39, SaturatedFat 23.3, Cholesterol 244.9, Sodium 398.7, Carbohydrate 25.9, Fiber 3.2, Sugar 10.1, Protein 8.9
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