Kefir Coleslaw Food
KEFIR COLESLAW
I'm making way too much kefir and have to find ways to consume. i found this on the Canada FoodNetwork website.
Provided by Nado2003
Categories Vegetable
Time 15m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Stir together cabbage, carrots and parsley in large bowl. Whisk together shallot, kefir, oil, vinegar, honey, salt and pepper in another bowl; pour over cabbage mixture and toss to coat.
- Let stand for 15 minutes before serving.
Nutrition Facts : Calories 53.1, Fat 2.9, SaturatedFat 0.2, Sodium 136.6, Carbohydrate 6.7, Fiber 1.8, Sugar 4.1, Protein 0.9
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