Red Pesto Gazpacho Food

GUTSY RED PEPPER GAZPACHO

Gutsy Red Pepper Gazpacho image

Provided by Rachael Ray : Food Network

Time 25m

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 red bell peppers, seeded and coarsely chopped
2 teaspoons sugar
1 jalapeno pepper, seeded and chopped
2 slices white bread, crust removed and chopped
2 cloves garlic, crushed
1 cup tomato sauce
1 (28-ounce) can stewed diced tomatoes
1/2 cup water
2 tablespoons sherry vinegar or red wine vinegar
1/4 cup extra-virgin olive oil
Coarse salt
1/2 red onion, finely chopped
Blue corn tortilla chips

Steps:

Place peppers in food processor and puree. Add sugar, jalapeno, bread, garlic, tomato sauce, tomatoes and process until smooth. Add 1/2 cup of water to thin soup, if necessary. Add vinegar and oil, pulse-process and season soup with salt, to taste.
Serve immediately or chill. Garnish cups of soup with chopped red onion and pass blue corn chips for dipping into soup at table.

PESTO GAZPACHO

Pesto Gazpacho image

An excellent refreshing meal in the summer. If you haven't has gazpacho before, TRY IT! Dont be scared because its cold soup, its fabulous!

Provided by Meghan

Categories Vegetable

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

2 cloves garlic
3 cups firmly packed fresh basil
2 tablespoons grated parmesan cheese
1 cup olive oil
1/2 cup pine nuts
3 tomatoes, peeled
1 sweet green pepper, chopped
1 carrot, chopped
1/4 cup lemon juice
1 teaspoon lime juice
1 cucumber, peeled seeded and chopped
3 sprigs parsley
3 cups vegetable broth

Steps:

Combine Basil, Garlic, Cheese and oil in food processor and pulse until chopped well, but not smooth.
Add pine nuts and pulse several time to break up the nuts.
(Pesto should be chunky, not smooth) Transfer to bowl and set aside.
Combine remaining ingredients in processor or blender and puree until smooth To serve pour gazpacho in bowls and top with several tablespoons of pesto.
Great topped with croutons!

Nutrition Facts : Calories 1314.4, Fat 133.6, SaturatedFat 17.6, Cholesterol 4.4, Sodium 118.7, Carbohydrate 29.8, Fiber 8.9, Sugar 12.4, Protein 11.9

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