Biscoff Brown Sugar Bars Food

BROWN SUGAR BARS

Steps:

• Preheat oven to 350 degrees.
• Grease and flour an 8" baking pan.
• Sir together butter and brown sugar.
• Add egg and stir until blended.
• Combine flour, baking powder and salt.
• Add to brown sugar mixture, mixing well.
• Add vanilla extract and chopped pecans and stir.
• Pour into the greased and floured pan.
• Bake at 350 degrees for 30-35 minutes.
• Cool in pan.
• When cool, cut into bars and dust with powdered sugar.

HOMEMADE BISCOFF (BELGIAN SPECULOOS COOKIES) RECIPE

Steps:

• While creaming on medium speed, slowly splash in the water a little at a time. Once it disappears into the fluffy butter/sugar mix, reduce speed to low and add the flour all at once. Continue mixing until the dough begins to gather around the paddle.
• Turn the dough onto a clean surface, and knead gently to form a ball. Pat into a rectangular shape, then dust with flour, above and below. Roll to a thickness of 3/16-inch, using a ruler for guidance. Slide an offset spatula beneath the dough to loosen, and brush away the excess flour.
• With a fluted pastry wheel, cut the dough into 3/4-inch strips, then cut crossways to form 2-inch rectangles. With the offset spatula, transfer the cutouts and scraps to a parchment-lined half sheet pan, leaving an inch between each piece to account for spread.
• Bake until cookies are golden brown, about 16 minutes, rotating the pan halfway through if needed to ensure even browning. Cool to room temperature directly on the baking sheet; the cookies will not crisp until fully cool. Enjoy with coffee, and store leftovers in an airtight container up to 1 month at room temperature; the scraps can be ground to use for crumbs and frozen in an airtight container for up to 3 months.

QUICK BROWN SUGAR BARS

Steps:

• Melt butter and mix well with sugar. Add baking powder, salt and vanilla. Mix well. Add flour. Mixture will be thick. Beat eggs seperately and add, mixing well. Pat into 9x13 greased baking dish. Bake at 350 degrees for 30-35 minutes.

MAPLE BROWN SUGAR BARS

Steps:

• Preheat oven to 350 degrees F.
• Grease 9" x 9" pan.
• Mix sugar and butter.
• Mix in eggs one at a time.
• Mix in flavoring.
• Add all but nuts and mix in.
• Stir in nuts.
• Bake 30-40 minutes until a toothpick inserted is nearly clean but not completely clean.
• For me they take 35 minutes, but watch them from 30 minutes on.
• I cut immediately to avoid excess breaking of the caramelized crust.