DIANE SAWYER'S FAMOUS MEATLOAF SANDWICHES
Use your leftover meatloaf to make this tasty sandwich featured on ABC as Diane Sawyer's beloved recipe. Use Bri's Meatloaf it's simple and delicious. http://www.recipezaar.com/Bris-meatloaf-71503 Lovely with rye, white, or whole wheat bread.
Provided by Gillian Spence
Categories Lunch/Snacks
Time 15m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl mix the sauce ingredients (mayonnaise through pepper) together with a spoon. Set aside.
- Cut the meatloaf into 8 thick slices.
- Spread softened butter on both sides of each slice of bread.
- In a large frying pan "grill" each slice of bread on both sides until golden brown.
- Then "grill" each meatloaf slice on both sides, in the same frying pan until browned nicely. (You may have to do this a few slices at a time.).
- Top one side of grilled slice of bread with some of the sauce. Place one slice of meatloaf on top of the sauce. Place sliced tomato, onion and lettuce on top. Top with more sauce, then another slice of grilled bread and serve.
Nutrition Facts : Calories 263.7, Fat 14, SaturatedFat 7.8, Cholesterol 31, Sodium 391.2, Carbohydrate 30.4, Fiber 2.5, Sugar 5.2, Protein 4.9
PERFECT MEATLOAF SANDWICH
This recipe was published in a 1999 issue of Wine Enthusiast magazine. I find myself making meatloaf just so I can make these sandwiches. I hope you like them, too! Sometimes I use mozzarella cheese instead of Jack. These taste great with potato chips or french fries & a dill pickle on the side. Yum!
Provided by Princess Pea
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread 1 slice of bread with mustard.
- Spread the other slice of bread with ketchup.
- Brown meat loaf slice on both sides in 1 teaspoon of olive oil in skillet or on griddle until heated through.
- Put browned meatloaf slice on the mustard-smeared bread.
- Put a slice of cheese on top of the meat loaf.
- Cover with the ketchup-smeared bread.
- Heat remaining 1 teaspoon olive oil in skillet or on griddle.
- Grill the sandwich over medium heat on both sides, until golden.
Nutrition Facts : Calories 766, Fat 32.2, SaturatedFat 11.9, Cholesterol 102.3, Sodium 972.9, Carbohydrate 73.9, Fiber 3.2, Sugar 4.6, Protein 44.2
SPICY MEATLOAF SANDWICHES
Who says sandwiches are for the second night of meatloaf? You'll want to serve this clove-spiced meatloaf warm from the oven between thick slices of bread.
Provided by Annacia
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- In medium bowl combine eggs, bread crumbs, onion, tomatoes, raisins, salt, cloves, and pepper.
- Add meat; mix well.
- Lightly pat meat mixture into 9x5x3-inch loaf pan.
- Bake 1 to 1-1/4 hours or until internal temperature registers 160°F.
- Spoon off fat.
- In bowl combine ketchup and brown sugar; spread over meat.
- Bake 5 minutes more.
- Let stand 15 minutes.
- Using two spatulas, lift meatloaf from pan to cutting board.
- Cut into 12 slices.
- Stir together mayonnaise and horseradish. Spread mayonnaise mixture on bread.
- Top bread with 2 meatloaf slices.
Nutrition Facts : Calories 491.7, Fat 19.9, SaturatedFat 6.3, Cholesterol 147.7, Sodium 1117.8, Carbohydrate 45.5, Fiber 2.9, Sugar 9.2, Protein 31.5
THE REVISITATION OF THE MEATLOAF (HOT SUB SANDWICH)
I developed this recipe to use some leftover meatloaf because my son does not appreciate the cold meatloaf sandwich with all the fixings that the rest of the family enjoys. There always has to be one person who doesn't conform; it is a little known, unwritten rule. But as long as every family has one, I don't feel bad. This one's for you Adam, love you! By the way, he thought this sandwich was great! (Amounts are estimated, just wing it as you go and use what you have. Zaar won't accept leftover meatloaf so had to call it meatloaf mixture.)
Provided by mums the word
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees Fahrenheit.
- Slice leftover (cold) meatloaf into 1/4" slices and layer in glass baking dish beginning with sauce, then meat, topping each layer with spaghetti sauce.
- Cover with foil and heat for 25 minutes or until heated through.
- Meanwhile, in a non-stick skillet, heat the 2 teaspoons olive oil; add the green peppers and onions, saute until lightly browned; add Italian seasoning and set aside to keep warm.
- Slice submarine rolls and open out flat; using a pastry brush, lightly oil both sides of the open roll; sprinkle with garlic salt and celery salt to taste.
- Place in preheated broiler and lightly toast the rolls.
- Layer the meatloaf, sauce, peppers, onions and mozzarella cheese onto each roll and place back under broiler to melt the cheese.
Nutrition Facts : Calories 226, Fat 16.3, SaturatedFat 6.7, Cholesterol 34.1, Sodium 461.2, Carbohydrate 9.5, Fiber 1.7, Sugar 5.6, Protein 10.4
NANNY'S FAMOUS MEATLOAF
This is my grandmother's meatloaf recipe that I've added a little extras to. It has been a hit with all of my friends as well as my husband's family. Though I'm not a big fan of meatloaf myself, I'm told this is the best there is!
Provided by bridgettels
Categories Meatloaf
Time 1h5m
Yield 1 meatloaf, 5-6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Mix all ingredients by hand in a large bowl until the egg is no longer visible.
- 3. Transfer meat mixture into baking dish and shape into loaf. Additional ketchup can be spread on top if desired.
- 4. Bake for 45 minutes to one hour or until juices run clear when pressed.
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