Spaghetti Factory Broccoli Browned Butter Mizithra Cheese Food
OLD SPAGHETTI FACTORY BROWNED BUTTER AND MIZITHRA CHEESE RECIPE
Sometimes you just want to enjoy your favorite meals from home, like this copycat recipe of Old Spaghetti Factory's brown butter and mizithra cheese pasta.
Provided by Tara Rylie
Categories dinner, main course
Time 35m
Number Of Ingredients 5
Steps:
- Cook angel hair pasta according to directions on the package. When finished, drain but do not rinse the pasta. Place drained pasta in a large mixing bowl.
- While pasta is cooking, roughly cube butter and place it in a small saucepan over medium heat. Let the butter melt and begin to bubble. To ensure the butter is cooking evenly, rotate the pan or tilt slightly to swirl the butter around. Do not stir.
- After a few minutes, bubbles will begin to fade and butter will start to change color. Watch closely at this point as butter browns quickly from here. Brown butter is done when it is dark golden in color and smells nutty. Remove from heat immediately.
- Pour hot brown butter over the top of the drained pasta. Use tongs to toss the pasta in butter.
- Add both kinds of grated cheese and one or two tablespoons of parsley. Toss again until pasta is well coated in cheese and herbs.
- Serve immediately, garnishing with leftover parsley.
Nutrition Facts : Calories 968 calories, Carbohydrate 86 g carbohydrates, Cholesterol 151 mg cholesterol, Fat 58 g fat, Fiber 4 g fiber, Protein 26 g protein, SaturatedFat 36 g saturated fat, ServingSize 0 g, Sodium 735 mg, Sugar 3 g, TransFat 2 g
MIZITHRA BROWNED BUTTER PASTA
The mizithra cheese adds a unique taste to this yummy dish!
Provided by Donna
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 103.8 g, Cholesterol 98.5 mg, Fat 32.9 g, Fiber 4.8 g, Protein 15.1 g, SaturatedFat 19.2 g, Sodium 1425.7 mg, Sugar 9 g
SPAGHETTI FACTORY BROCCOLI, BROWNED BUTTER & MIZITHRA CHEESE
This was something my kids (4 and 2) just loved so much at the restaurant that they gobbled up the whole dish. I did get to try a few bites and figured it was easy enough to try at home. It is very simple and if you can't find Myzithra cheese (it's a Greek goat or sheep cheese) I guess you could sub with Parmesan. The amounts are approximate, please adjust to your taste or amount of broccoli being used! For the butter you can always throw in another chunk to melt if it doesn't look like it's enough for your broccoli. Same with the cheese. If you use unsalted butter you can throw in a tiny pinch of salt. Please use real butter for best results!
Provided by JMigs0
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- To brown the butter:.
- Cut up into small chunks and melt in a heavy saucepan. Stir the butter or swirl the pan so that the butter doesn't burn. Remove from heat when butter turns light brown and gives off a nutty aroma.
- Drizzle over steamed broccoli.
- Top with Myzithra cheese and enjoy!
Nutrition Facts : Calories 91.8, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 76.4, Carbohydrate 3, Fiber 1.2, Sugar 0.8, Protein 1.4
MIZITHRA BROWNED BUTTER PASTA
A Greek cheese made with the whey from Feta and Kefalotiri, along with sheep and cow's milk, which is used to enrich the cheese. It is sold both fresh and aged. Fresh Mizithra is soft, resembling cottage cheese and the aged is shaped like a large egg and is firm with a pungent aroma and mild flavor. The aged cheese, known as Xinomyzithra, makes a perfect grating cheese. Mizithra is also spelled Myzithra. If fresh mizithra is not available, ricotta can be used for a similar texture.
Provided by Rita1652
Categories Cheese
Time 13m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden and bubbles subside. Saute garlic and toss pasta with butter garlic mixture. Sprinkle with cheese & herbs to taste. Sprinkle some fresh cracked black pepper. Enjoy!
Nutrition Facts : Calories 457.6, Fat 18.9, SaturatedFat 11.4, Cholesterol 48, Sodium 241.9, Carbohydrate 58, Fiber 2.7, Sugar 1.5, Protein 13.5
SPAGHETTI FACTORY'S MIZITHRA CHEESE SAUCE
Make and share this Spaghetti Factory's Mizithra Cheese Sauce recipe from Food.com.
Provided by byZula
Categories Sauces
Time 25m
Yield 2 cups (about)
Number Of Ingredients 9
Steps:
- Make a light roux over a medium fire with olive oil and butter.
- Add flour and cook flour out of raw state; add garlic.
- Pour milk and half-and-half in the roux with pepper and parsley.
- At the last moment add the cheese.
- Place over hot pasta.
Nutrition Facts : Calories 535.9, Fat 45.4, SaturatedFat 27.5, Cholesterol 133.8, Sodium 673.4, Carbohydrate 16.1, Fiber 0.4, Sugar 0.4, Protein 17.2
MIZITHRA BROWNED BUTTERED PASTA
A simple indulgence once and a while. It's better than standing in line at the Old Spaghetti Factory.
Provided by Denver cooks
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cook pasta in a large pot of salted water until al dente.
- When pasta is almost done, slowly melt the butter over medium heat until golden.
- Skim butter solids off top.
- Drain pasta and toss with butter.
- Sprinkle with cheese to taste.
Nutrition Facts : Calories 553.2, Fat 31.8, SaturatedFat 19.6, Cholesterol 81.3, Sodium 221.7, Carbohydrate 56.8, Fiber 2.4, Sugar 1.4, Protein 10.2
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